Captain Scott’s Seafood draws from Pacific Northwest traditions, with menu prices reflecting the quality of locally sourced ingredients. If you want the full Captain Scotts Seafood Menu with Prices before you visit, this guide breaks it down in plain terms.
The restaurant keeps things simple. Fish comes in fresh, portions are honest, and the cost tracks what the kitchen pays for good product.
What To Expect From The Captain Scotts Seafood Menu
The menu leans on classic coastal cooking. You will find fried baskets, grilled fillets, chowder, and a few land options for anyone in your group who does not eat seafood.
Prices sit in the mid range. Not cheap, not fine dining either. You pay for freshness, and it shows on the plate.
Appetizers And Starters
- Clam Chowder Cup – $6.50
- Clam Chowder Bowl – $9.00
- Fried Calamari – $12.00
- Shrimp Cocktail – $11.50
- Crab Cakes (2 pieces) – $14.00
- Oyster Shooters – $4.00 each
Starters are shareable. Two people can split the calamari and still have room for a main.
Main Courses And Baskets
- Fish And Chips – $17.50
- Shrimp Basket – $16.00
- Clam Strip Basket – $15.50
- Grilled Salmon Plate – $24.00
- Halibut Fillet – $28.00
- Seafood Combo Platter – $32.00
- Captain’s Feast (serves two) – $58.00
The halibut is the priciest single item, and thats because its the hardest to source. The combo platter gives you a bit of everything without ordering four separate dishes.
Sides And Extras
- French Fries – $4.00
- Coleslaw – $3.50
- Hush Puppies (6) – $5.00
- Steamed Vegetables – $5.50
- Garlic Bread – $4.50
Drinks And Desserts
- Soft Drinks – $3.00
- Iced Tea – $3.00
- Lemonade – $3.50
- Draft Beer – $6.00
- House Wine (glass) – $8.00
- Key Lime Pie – $7.00
- Cheesecake – $7.50
Captain Scotts Seafood Menu With Prices: How To Order Smart
You can eat well here without spending a fortune. A little planning goes a long way.
- Check the daily catch board first. Prices change based on what came in that morning.
- Order the combo platter if you are with one other person. It costs less then two separate baskets.
- Skip the upcharge sides and get fries. They come with most baskets anyway.
- Go at lunch if you can. Several items run a few dollars cheaper before 3 pm.
- Ask about the kids menu. It is not printed but its there, and most items are under $10.
What Affects The Prices
Seafood costs move around. That is just how it works when you buy from local boats.
Season And Supply
Dungeness crab gets expensive in the off months. Salmon is cheaper in summer. If you see a price jump on the board, its usually seasonal, not random.
Portion Size
The Captain’s Feast feeds two adults easily. Compare that to the $58 price and it works out to about $29 a person, which is fair for what you get.
Location And Overhead
Waterfront spots charge more. Rent is higher, and so is the cost of keeping product fresh. You are paying for both.
Tips Before You Go
- Call ahead on weekends. Wait times hit an hour or more.
- Ask if the chowder is made that day. It usually is, but its worth checking.
- Bring cash for the tip jar if you order at the counter.
- Check the website for seasonal menu changes before you drive out.
Prices listed here are estimates and can shift by location and season. A quick call to your local Captain Scott’s will give you the most accurate numbers. With this breakdown, you already know what to expect when you sit down.