Captain Bills Seafood Steak Restaurant pairs surf and turf options on one menu with prices that cover everything from appetizers to dessert. If you want to plan your meal and your budget before you go, this Captain Bills Seafood Steak Restaurant Menu with Prices guide breaks down the full lineup.
The restaurant is known for generous portions and a casual, family-friendly setting. Below you will find the main sections, typical price ranges, and tips for getting the best value.
Captain Bills Seafood Steak Restaurant Menu With Prices
Prices can shift by location and season, so treat the numbers here as close estimates. Most guests spend between $18 and $45 per person before drinks and tip.
Starters And Appetizers
These small plates work well for sharing while you wait for the main course.
- Hush Puppies with Honey Butter: $6.99
- Fried Calamari: $11.99
- Shrimp Cocktail: $12.99
- Crab Dip with Toast Points: $13.99
- Oysters on the Half Shell (half dozen): $14.99
If your table is large, order two or three starters instead of one. It keeps the cost down and gives everyone a taste.
Seafood Entrees
This is the heart of the menu. Fresh catches rotate based on what comes in that week.
- Fried Shrimp Basket with Fries: $17.99
- Fish and Chips: $16.99
- Grilled Salmon with Rice Pilaf: $23.99
- Seafood Platter (shrimp, fish, oysters): $28.99
- Snow Crab Legs (one pound): $32.99
Steak And Grill Options
Steak lovers get there own section with classic cuts cooked to order.
- Chopped Steak with Onions: $15.99
- Ribeye (12 oz): $27.99
- New York Strip (10 oz): $25.99
- Filet Mignon (8 oz): $31.99
- Surf and Turf (steak plus shrimp): $34.99
The surf and turf plate is the best seller for a reason. You get a smaller steak and a handful of shrimp for less than ordering both separately.
Combos, Sides, And Extras
Most entrees come with one or two sides. Extra sides run $3.49 to $5.99 each.
- French Fries: $3.49
- Coleslaw: $3.49
- Hush Puppies (six): $4.49
- Baked Potato: $4.99
- Steamed Broccoli: $4.99
- Side Salad: $5.99
Kids Menu
Kids eat for less, and the portions are sized right for smaller appetites.
- Chicken Tenders with Fries: $8.99
- Grilled Cheese with Fries: $7.99
- Kids Shrimp Basket: $9.99
- Mac and Cheese: $7.49
Desserts
Save room if you can. The dessert list is short but worth it.
- Key Lime Pie: $6.99
- Cheesecake with Berry Topping: $7.49
- Chocolate Lava Cake: $7.99
- Peach Cobbler: $6.49
Drinks And Beverages
Soft drinks and tea come with free refills at most locations.
- Sweet or Unsweet Tea: $2.99
- Soda: $2.99
- Lemonade: $3.49
- Coffee: $2.49
- Beer (domestic): $4.99
- House Wine (glass): $7.99
How To Order And Save Money
A little planning goes a long way here. Follow these steps to keep your bill reasonable.
- Check the lunch menu. Many of the same entrees cost two to four dollars less at midday.
- Ask about daily specials. Weekday deals often include a drink and a side.
- Split a seafood platter between two people. It is plenty of food.
- Skip extra sides if your entree already comes with two.
- Join the email list for coupons and birthday offers.
What Affects The Final Price
Several things change what you pay at the register.
- Location: coastal stores charge more for fresh catch.
- Season: crab and oyster prices rise in winter.
- Market rates: some seafood is priced daily.
- Tax and tip: add roughly 20 to 25 percent on top.
Best Times To Visit
Weeknights before 6 p.m. are calm and quick. Friday and Saturday evenings get busy, so call ahead or join the waitlist online. Lunch on Sunday is a good bet for shorter lines and lower prices.
With this breakdown in hand, you can walk in knowing exactly what to order and what it will cost. The menu has something for every budget, from a simple shrimp basket to a full surf and turf dinner.