Capitan Seafood Kitchen keeps things simple with fried baskets, grilled plates, and market-price specials posted daily. If you want the full Capitan Seafood Kitchen Menu with Prices before you drive over, this guide breaks down the usual lineup, typical costs, and how to order without surprises.
The menu leans on classic coastal cooking. You get fried favorites, grilled options, sides, and a few daily catches that change with the boats.
Capitan Seafood Kitchen Menu With Prices
Prices vary by location and season. The ranges below reflect what most guests pay at a typical Capitan Seafood Kitchen. Always check the board or ask the counter before you order.
Fried Baskets And Plates
These are the best sellers. Each basket comes with fries and slaw unless noted.
- Fried Shrimp Basket – $13.99
- Fried Catfish Plate – $14.49
- Fried Oyster Basket – $16.99
- Chicken Tenders Basket – $10.99
- Popcorn Shrimp Basket – $9.99
- Combo Basket (shrimp, fish, oysters) – $19.99
Grilled Plates
Grilled orders take a few extra minutes. They come with rice and a vegetable.
- Grilled Salmon Plate – $17.99
- Grilled Tilapia Plate – $13.99
- Grilled Shrimp Skewers – $15.99
- Blackened Redfish – $18.49
Sides And Extras
Sides are cheap and easy to add. Most run under five dollars.
- French Fries – $3.49
- Hush Puppies (6 pieces) – $3.99
- Coleslaw – $2.99
- Red Beans and Rice – $4.49
- Fried Okra – $4.29
- Extra Tartar or Cocktail Sauce – $0.75
Market-Price Specials
The daily board changes based on what comes in fresh. You might see snow crab, crawfish, or whole snapper. These items are priced by the pound or by the piece.
- Snow Crab Legs – market price (often $24.99 to $32.99 per pound)
- Crawfish Boil – market price (seasonal, usually $9.99 to $12.99 per pound)
- Whole Fried Snapper – market price (often $21.99 to $27.99)
- Raw Oysters – market price (half dozen around $11.99)
Drinks And Desserts
Drinks are standard. Desserts are limited but worth a look.
- Sweet Tea – $2.49
- Lemonade – $2.99
- Soda – $2.29
- Bottled Water – $1.99
- Banana Pudding – $4.49
- Pecan Pie Slice – $4.99
How To Order And Save Money
You can keep your bill low with a few simple moves. Here is the smartest way to order.
- Check the daily specials board first. It often has the best value.
- Order the combo basket if you want variety. It costs less than two single baskets.
- Ask about lunch portions. Many locations serve smaller plates for a few dollars less before 3 p.m.
- Skip extra sides if you order a basket. Fries and slaw are already included.
- Call ahead for market-price items. The staff can tell you the exact cost that day.
What Affects The Final Price
Several things can change what you pay.
- Location: coastal stores sometimes charge less than inland ones.
- Season: crab and crawfish cost more in the off months.
- Size: a large shrimp basket can add $3 to $4.
- Tax and tip: add roughly 20 percent if you eat in and tip.
Tips For First-Time Visitors
Go early on weekends. The line builds fast after noon. If you want fried oysters, call first because they sell out. And bring cash for some smaller stands, though most locations now take cards.
One more note. Some Capitan Seafood Kitchen spots run weekly deals like two-for-one baskets on Tuesdays. Ask the cashier or check the window sign. That small step can save you ten dollars or more on a family meal.
Now you know the layout, the typical prices, and the smartest way to order. Check the daily board, pick your basket or grill plate, and you will get a fair deal on fresh seafood.