Cantonese Kitchen Menu With Prices

Cantonese Kitchen focuses on homestyle Cantonese cooking, and its menu with prices shows how affordable a full spread can be. If you want to know what to order before you arrive, this Cantonese Kitchen Menu with Prices guide breaks down the popular dishes, typical costs, and how to build a meal that fits your budget.

Prices can shift by location and season, so treat the numbers below as a close estimate. Use them as a planning tool, not a final bill.

Cantonese Kitchen Menu With Prices

The menu is built around rice, noodles, roast meats, and simple vegetable plates. Most main dishes land between $9 and $16, which makes it easy to feed two people for under $35.

Roast Meats And BBQ Plates

These are the dishes most people come for. You can order them solo, over rice, or as a combo plate.

  • Roast Pork Belly Rice Bowl: $10.50
  • Char Siu BBQ Pork Rice: $10.00
  • Roast Duck Rice: $12.50
  • Soy Sauce Chicken Rice: $9.75
  • Three Meat Combo Platter: $16.00
  • Half Roast Duck (family size): $22.00

Noodles And Soups

Noodle bowls are the best value on the menu. A full bowl with meat and broth usually costs less then a single fast food combo.

  • Wonton Noodle Soup: $9.25
  • Beef Chow Fun: $11.50
  • Singapore Noodles: $11.00
  • Roast Duck Noodle Soup: $12.25
  • Seafood Congee: $8.75
  • Plain Congee with Fried Dough: $6.50

Vegetable And Tofu Dishes

Vegetable plates are simple, fresh, and cheap. They work well as a shared side for the table.

  • Garlic Bok Choy: $7.50
  • Salt and Pepper Tofu: $8.25
  • Chinese Broccoli with Oyster Sauce: $7.75
  • Braised Tofu with Mushrooms: $9.00
  • Stir-Fried Green Beans: $8.00

Rice Plates And Clay Pots

Clay pot rice takes longer to cook, so expect a small wait. The price is still fair for the portion size.

  • Clay Pot Rice with Chinese Sausage: $12.75
  • Clay Pot Rice with Chicken and Mushroom: $12.00
  • Yangzhou Fried Rice: $10.25
  • Minced Beef over Rice: $9.50

Drinks And Desserts

Drinks are where the bill can creep up. Keep it simple and you stay on budget.

  • Hong Kong Milk Tea: $4.25
  • Iced Lemon Tea: $3.75
  • Hot Jasmine Tea (pot): $2.50
  • Mango Pudding: $4.50
  • Egg Tarts (two pieces): $3.50

How To Order A Full Meal On A Budget

You don’t need to order a lot to eat well here. Follow these steps to build a balanced spread for two or three people.

  1. Pick one roast meat plate as your main protein.
  2. Add one noodle or rice bowl for sharing.
  3. Choose one vegetable dish to balance the meal.
  4. Order hot tea instead of milk tea to save about $2 per person.
  5. Skip dessert if you want to stay under $30 total.

That combination usually comes to around $28 to $32 before tax and tip. It feeds two hungry adults without leftovers going to waste.

What Affects The Final Price

A few things change what you pay at the register. Keep these in mind before you order.

  • Lunch specials often cost $2 to $3 less then dinner portions.
  • Roast duck and seafood dishes cost more due to supply.
  • Takeout containers may add a small fee.
  • Some locations charge extra for rice refills.

Best Times To Visit For Lower Prices

Weekday lunch is the cheapest window. Arrive between 11:30 a.m. and 1:00 p.m. for the lunch menu. Weekend dinner is the busiest and priciest slot, so go early if you want a table without a wait.

Now you have a clear picture of what a meal at Cantonese Kitchen really costs. Bring this list, pick your dishes, and you can enjoy a full Cantonese spread without overspending.