Bourbon Butcher combines a bourbon bar with a butcher shop, so menu prices span both the drink list and the meat counter. If you are searching for the Bourbon Butcher Menu with Prices, you likely want to know what a night out here actually costs before you go. This guide breaks down the food, the drinks, and the butcher counter so you can plan your visit with confidence.
The setup is simple. You can order cooked meals from the kitchen, sip bourbon at the bar, or buy raw cuts to take home. Each part has its own price range, and knowing them helps you budget fast.
Bourbon Butcher Menu With Prices
Prices shift with location, season, and daily meat availability. The numbers below reflect typical menu ranges, so treat them as a guide rather than a fixed quote. Always confirm with your local spot before you order.
Starters And Small Plates
These are great if you want to snack while you sip. Portions run small, so order two or three if you are hungry.
- Smoked wings, half dozen: $12 to $15
- Brisket sliders, three: $13 to $16
- Bacon jam toast: $9 to $12
- Burnt ends cup: $11 to $14
- House pickles and cured meat board: $16 to $22
Main Dishes And Plates
The kitchen leans on smoked and grilled meats. Sides usually come included with these plates, but some spots charge extra.
- Half rack smoked ribs: $22 to $28
- Brisket plate with two sides: $24 to $30
- Pulled pork sandwich with one side: $15 to $19
- Butcher burger with fries: $17 to $21
- Smoked half chicken: $19 to $24
- Steak frites, butcher cut: $32 to $45
Sides
Sides are cheap and filling. They pair well with any plate.
- Mac and cheese: $6 to $9
- Collard greens: $5 to $8
- Cornbread, two pieces: $5 to $7
- Fries or tots: $5 to $8
- Smoked baked beans: $6 to $8
Bourbon And Cocktail Prices
This is where the bar side earns its name. The list is deep, and pours range from budget-friendly to rare. Prices depend heavily on the bottle.
- Well bourbon, single pour: $8 to $11
- Mid-shelf bourbon pour: $12 to $18
- Rare or allocated pour: $20 to $60+
- Old Fashioned: $13 to $17
- Whiskey Sour: $12 to $15
- Manhattan: $14 to $18
- Beer, draft pint: $7 to $10
- House wine, glass: $9 to $13
Butcher Counter Prices
The butcher shop sells raw cuts by the pound. This is the part most people forget when they check the menu. You can walk in, buy meat, and skip the dining room entirely.
- House sausage, per pound: $8 to $12
- Thick-cut bacon, per pound: $10 to $14
- Raw brisket, per pound: $9 to $15
- Dry-aged steak, per pound: $22 to $40
- Pork shoulder, per pound: $6 to $10
- Ribs, per rack: $18 to $30
How To Budget Your Visit
Use these steps to keep your bill predictable.
- Decide if you are eating in or buying raw meat. The two have very different totals.
- Pick one starter to share instead of one per person.
- Set a bourbon limit before you order. Rare pours add up fast.
- Check if sides are included with your plate.
- Ask about daily butcher specials, which often cost less.
What Affects The Final Price
A few things move the numbers up or down.
- Location: city spots charge more than suburbs.
- Meat market rates: beef prices change through the year.
- Bourbon rarity: allocated bottles cost far more per pour.
- Happy hour: many locations cut drink and starter prices.
- Portion size: butcher cuts are sold by weight, so total cost varies.
Quick Tips Before You Go
Call ahead if you want a specific cut. Popular items sell out on weekends. Ask the bartender for a pour that fits your budget, since most staff know the list well. And if you plan to buy meat, bring a cooler bag for the drive home.
With this breakdown, you can walk into Bourbon Butcher knowing what you will spend on food, drinks, and take-home cuts. That makes for a smoother, cheaper visit every time.