Blue Canyon Kitchen Tavern pairs upscale comfort food with a full bar, so knowing the menu prices ahead keeps your evening budget on track. This guide breaks down the Blue Canyon Kitchen Tavern Menu with Prices so you can plan your meal without surprises.
The restaurant is known for its rustic lodge feel, wood-fired grill, and generous portions. Prices sit in the mid-to-upper range, but the quality matches what you pay.
What To Expect From The Blue Canyon Kitchen Tavern Menu
The menu changes with the seasons, but the core structure stays the same. You get starters, salads, wood-fired pizzas, main plates, and desserts.
Most guests spend between $25 and $55 per person before drinks. That number climbs fast if you order cocktails or wine.
Starters And Shareables
- Warm Bread Basket with herb butter: $7
- Spinach and Artichoke Dip: $13
- Crispy Calamari with lemon aioli: $15
- Buffalo Chicken Wings (eight pieces): $16
- Loaded Potato Skins: $12
These plates work well for a table of four. Two starters usually cover a small group.
Salads And Soups
- House Garden Salad: $9
- Caesar Salad with parmesan crisps: $11
- Wedge Salad with blue cheese and bacon: $12
- Soup of the Day (cup): $6
- Soup of the Day (bowl): $9
Add grilled chicken to any salad for $6 more. Salmon runs $9 extra.
Wood-Fired Pizzas
- Classic Margherita: $15
- Pepperoni and Mushroom: $17
- BBQ Chicken Pizza: $18
- Veggie Supreme: $17
- Meat Lovers: $19
Each pizza serves one hungry adult or two light eaters. Gluten-free crust costs $3 more.
Main Plates And Tavern Favorites
- Blue Canyon Burger with fries: $18
- Fish and Chips: $19
- Grilled Salmon with seasonal vegetables: $28
- Ribeye Steak (12 oz) with mashed potatoes: $38
- BBQ Baby Back Ribs (half rack): $26
- Chicken Alfredo Pasta: $22
- Blackened Chicken Sandwich: $17
- Tavern Steak Sandwich: $21
The ribeye is the priciest item on the regular menu. It comes with a choice of one side.
Desserts
- Chocolate Lava Cake: $10
- New York Cheesecake: $9
- Apple Crisp with vanilla ice cream: $9
- Key Lime Pie: $8
Desserts are large enough to split. Ask for two spoons and save a few dollars.
Blue Canyon Kitchen Tavern Menu With Prices: Drinks And Bar
The bar program is a big part of the experience. Expect craft cocktails, wine, and local beer.
Cocktails And Beer
- House Cocktails: $12 to $15
- Signature Martinis: $14
- Draft Beer: $7 to $9
- Bottled Beer: $6 to $8
- Glass of Wine: $9 to $16
- Bottle of Wine: $32 to $90
Happy hour usually runs Monday through Friday, 4 p.m. to 6 p.m. Select appetizers drop to $8, and wells drinks go for $6.
Kids Menu
- Grilled Cheese with fries: $9
- Chicken Tenders: $10
- Kids Pasta with butter or red sauce: $8
- Mini Burger: $10
Kids meals include a small drink. No dessert included at that price.
How To Save Money On Your Visit
- Go during happy hour for cheaper starters and drinks.
- Split a pizza and a salad between two people.
- Skip bottled wine and order by the glass.
- Order the burger or fish and chips instead of a steak.
- Check the daily specials board before you sit down.
Portions here are fair, so sharing is easy. A couple can eat well for around $60 total with one drink each.
Final Tips Before You Go
Prices vary by location, so call ahead or check the official site for your city. Some spots charge a few dollars more for the same dish.
Reservations help on weekends. The tavern fills up fast after 6 p.m., and walk-ins can wait 30 minutes or more.
Budget roughly $30 per person for food and $15 for drinks. That gives you a realistic total for a full dinner at Blue Canyon Kitchen Tavern.