Blue Fin Sushi Grill serves Japanese favorites with grilled options, and checking prices by section makes choosing entrees simpler. This guide breaks down the Blue Fin Sushi Grill Menu with Prices so you can plan your meal and your budget before you sit down.
The menu covers sushi rolls, sashimi, kitchen plates, and grilled items. Prices shift a bit by location, but the ranges below give you a solid idea of what to expect.
Blue Fin Sushi Grill Menu With Prices
Most guests spend between $15 and $30 per person before drinks and tip. Below is a simple walkthrough of each section, with typical price ranges for the common items.
Sushi Rolls And Hand Rolls
Rolls are the heart of the menu. Classic rolls stay cheap, while specialty rolls with premium fish cost more.
- California Roll: $6 to $9
- Spicy Tuna Roll: $7 to $10
- Salmon Avocado Roll: $7 to $10
- Rainbow Roll: $13 to $17
- Dragon Roll: $14 to $18
- Volcano Roll: $13 to $17
Hand rolls usually run $5 to $8 each. If you order two or three, the total adds up fast, so mix a hand roll with a cheaper cut roll to save money.
Nigiri And Sashimi
Nigiri comes as two pieces per order. Sashimi comes as sliced fish with no rice, and the price depends on the fish type.
- Salmon Nigiri: $5 to $7
- Tuna Nigiri: $6 to $8
- Yellowtail Nigiri: $6 to $9
- Shrimp Nigiri: $5 to $7
- Salmon Sashimi (5 pieces): $12 to $16
- Tuna Sashimi (5 pieces): $14 to $18
Chef Specials
Chef specials change often and use the freshest fish. Expect $16 to $25 for these plates. Ask your server what is fresh that day before you order.
Grill And Kitchen Entrees
The grill side of the menu suits anyone who does not eat raw fish. These plates come with rice and vegetables in most cases.
- Chicken Teriyaki: $13 to $17
- Beef Teriyaki: $16 to $21
- Salmon Teriyaki: $17 to $22
- Shrimp Tempura Dinner: $15 to $19
- Korean Bulgogi: $17 to $23
- Grilled Short Ribs: $19 to $26
Appetizers And Sides
Starters are a good way to try more without spending much. Share one or two with the table.
- Edamame: $4 to $6
- Miso Soup: $3 to $5
- Seaweed Salad: $5 to $7
- Gyoza (6 pieces): $6 to $9
- Spring Rolls: $5 to $8
Combos And Lunch Specials
Combos give you the best value. A two-roll combo often costs $12 to $16, and a three-roll combo runs $16 to $21.
Lunch specials are even cheaper. Many locations offer a roll plus soup and salad for $10 to $14 between 11 a.m. and 3 p.m. If your schedule allows, lunch is the cheapest time to eat here.
Drinks And Dessert
Drinks add to your bill more than most people expect. Keep this in mind when you set a budget.
- Green Tea: $2 to $4
- Soft Drinks: $3 to $4
- Japanese Beer: $6 to $9
- Sake (small): $8 to $14
- Mochi Ice Cream: $5 to $8
How To Order Without Overspending
- Pick one specialty roll and one classic roll to share.
- Add a cheap appetizer like edamame or miso soup.
- Choose the lunch special if you arrive before 3 p.m.
- Skip drinks or split a large sake.
- Check the combo section before ordering single rolls.
Prices vary by city and franchise, so call your local Blue Fin before you go. The numbers here are close estimates based on common menu pricing. With a quick look at each section, you can walk in knowing exactly what you will spend.