Blue Fin Sushi And Bar offers rolls, sashimi, and drinks under one roof, so a look at the menu prices helps you balance sushi and sake spending. This guide breaks down the Blue Fin Sushi And Bar Menu with Prices so you can plan your meal and your budget before you sit down.
The restaurant keeps things simple. You order small plates, rolls, and drinks, and the total adds up fast if you are not careful. Knowing the price ranges ahead of time makes the visit more relaxed.
What To Expect On The Blue Fin Sushi And Bar Menu
Blue Fin mixes classic Japanese dishes with a full bar program. The menu is split into clear sections, which makes ordering easy even on a first visit.
- Appetizers and small plates
- Signature and classic sushi rolls
- Sashimi and nigiri by the piece
- Kitchen entrees like teriyaki and noodles
- Cocktails, sake, beer, and wine
Most guests spend between 25 and 45 dollars per person. That range covers a roll, a small plate, and one drink. If you add sashimi or premium sake, expect closer to 60 dollars.
Blue Fin Sushi And Bar Menu With Prices
Prices vary a bit by location, but the numbers below reflect what you will typicaly see at most Blue Fin spots. Use them as a planning guide.
Appetizers And Small Plates
- Edamame: $6 to $8
- Miso soup: $4 to $5
- Seaweed salad: $7 to $9
- Gyoza (6 pieces): $8 to $10
- Tempura shrimp and veggies: $10 to $13
- Tuna tataki: $13 to $16
Sushi Rolls
Rolls are the heart of the menu. Basic rolls stay cheap. Specialty rolls push the bill higher because of the extra fish and sauces.
- California roll: $7 to $9
- Spicy tuna roll: $8 to $11
- Salmon avocado roll: $8 to $10
- Rainbow roll: $15 to $18
- Dragon roll: $16 to $19
- Volcano roll: $15 to $18
- Chef’s special roll: $18 to $24
Sashimi And Nigiri
Sashimi and nigiri are sold by the piece or in sets. This is where prices climb quick if you order without checking.
- Nigiri, two pieces: $6 to $9
- Sashimi, five pieces: $14 to $18
- Salmon sashimi: $15 to $19
- Tuna sashimi: $16 to $20
- Sashimi deluxe platter: $28 to $38
Kitchen Entrees
- Chicken teriyaki: $16 to $20
- Beef teriyaki: $19 to $24
- Salmon teriyaki: $20 to $25
- Yakisoba noodles: $14 to $18
- Fried rice: $12 to $16
Drinks And Bar Menu
The bar menu is a big part of the draw. Cocktails cost more than beer, and sake flights sit in the middle.
- Draft beer: $6 to $9
- House wine by the glass: $8 to $12
- Signature cocktails: $11 to $15
- Hot sake, small: $7 to $10
- Sake flight: $15 to $22
- Japanese whisky pour: $12 to $20
How To Order Without Overspending
You can eat well here without blowing your budget. Follow these steps.
- Start with one shared appetizer instead of two.
- Pick one specialty roll and one basic roll to split.
- Add nigiri only if you still feel hungry.
- Choose draft beer or hot sake over cocktails.
- Check the daily specials board before ordering.
Lunch is the cheapest time to visit. Many locations run lunch combos from $12 to $18 that include a roll, soup, and salad. Dinner prices are higher, espcially on weekends.
Tips Before You Go
- Call ahead for large groups, since some spots add a service charge.
- Ask about happy hour, which often cuts roll and drink prices by 20 to 30 percent.
- Check if the location you plan to visit uses the same menu, because franchise pricing can differ.
- Set a rough budget per person before you order.
A little planning goes a long way. With the price ranges above, you can enjoy rolls, sashimi, and a drink at Blue Fin without a surprise at the end of the meal.