Manhattan’s premier steakhouse on East 57th Street offers a menu where prime dry-aged beef meets Japanese Wagyu, and knowing the prices beforehand helps diners budget accordingly. If your planning a visit, this Blt Steak New York Menu with Prices guide breaks down every section so you know what to expect before you sit down.
The restaurant sits inside the W New York Hotel and serves dinner nightly. Prices below are typical for the current menu and can shift with market rates.
Blt Steak New York Menu With Prices
The menu splits into starters, raw bar, prime steaks, Wagyu, sides, and desserts. Here is how each section looks.
Starters And Raw Bar Prices
- Popovers with Gruyere and chives: complimentary with every meal
- Steak tartare: $24
- Jumbo lump crab cake: $26
- Bacon slab with maple glaze: $18
- Shrimp cocktail (three pieces): $23
- Oysters on the half shell (six): $24
- Tuna tartare with avocado: $25
Portions here are generous, so two starters can easily cover a table of three.
Prime Steak Prices
All steaks come with the signature popover and your choice of sauce. Dry-aged cuts carry a small premium.
- Filet mignon (8 oz): $58
- Filet mignon (12 oz): $74
- New York strip (14 oz): $68
- Bone-in ribeye (22 oz): $82
- Porterhouse for two (40 oz): $145
- Dry-aged Kansas City strip: $78
Japanese Wagyu Prices
Wagyu is sold by the ounce and priced daily. Expect these ranges.
- A5 Miyazaki Wagyu (per oz): $32 to $38
- Wagyu flight (three cuts): $95
- Wagyu tartare: $34
Ask your server for the current weight options before ordering. A two-ounce portion is plenty for one person.
Seafood And Non-Steak Mains
- Dover sole meuniere: $72
- Miso-glazed black cod: $46
- Roasted organic chicken: $38
- Lobster risotto: $44
Side Dishes Prices
Sides serve two to three people and range from $14 to $18.
- Creamed spinach: $15
- Truffle mac and cheese: $18
- Roasted mushrooms: $16
- Yukon gold mashed potatoes: $14
- Grilled asparagus: $15
- Onion rings: $14
Desserts And Drinks
- Peanut butter chocolate mousse: $16
- Carrot cake: $15
- Cheesecake: $15
- Signature cocktails: $19 to $24
- Glass of house wine: $16 to $22
- Bottle of wine: $60 and up
How To Budget For Your Meal
Use these steps to plan your spending before you go.
- Decide if you want steak or seafood as your main. Steak averages $65 to $80 per person.
- Add one starter per two guests. That runs about $12 to $13 per person.
- Order two sides for a table of three. This adds roughly $10 per person.
- Skip dessert if you want to save, or split one plate for $8 each.
- Factor in tax and tip. Together they add about 30 percent to your bill.
A full dinner with a glass of wine usually lands between $130 and $180 per person. Wagyu pushes that number higher, often past $200.
Tips Before You Visit
- Reservations open 30 days ahead and fill fast on weekends.
- The pre-theater menu runs early evening and cost less then the full menu.
- Valet parking is available at the hotel entrance.
- Dress is smart casual. Jackets are welcome but not required.
Prices change with the season and beef market, so call ahead or check the official site the day of your reservation. With this Blt Steak New York Menu with Prices breakdown, you can walk in knowing exactly what your dinner will cost.