Two distinct dining experiences under one roof define Blue Apron Restaurant and Red Rooster Bar, where menu prices span casual bar bites to refined dinner plates. If you want the full Blue Apron Restaurant And Red Rooster Bar Menu with Prices, this guide breaks it down in simple terms so you can plan your visit and your budget.
The setup is easy to understand. Blue Apron handles the sit-down dinner service. Red Rooster Bar covers the drinks, snacks, and late-night crowd.
What To Expect At Blue Apron Restaurant And Red Rooster Bar
Blue Apron Restaurant is the quieter, more formal side. You sit down, order from a printed dinner menu, and get table service. Red Rooster Bar is louder and more relaxed. You order at the bar or grab a high-top table.
Prices differ a lot between the two. A bar snack can cost less than half of a full dinner entree. That gap is the main thing to know before you go.
Blue Apron Restaurant Menu And Prices
The dinner menu changes with the seasons, but the price ranges stay fairly steady. Here is a typical breakdown.
- Starters and soups: $9 to $16
- Salads: $11 to $15
- Seafood entrees: $26 to $38
- Steak and chops: $30 to $45
- Chicken and pasta plates: $22 to $29
- Desserts: $9 to $13
Most people spend $45 to $70 per person on food alone. Add wine or a cocktail and you are closer to $75 or $90. The restaurant also runs a fixed-price tasting option on some nights, usually priced between $55 and $75 per guest.
Best Value Picks On The Dinner Menu
- The roasted chicken plate. It sits near the low end of the entree range and comes with two sides.
- The soup and salad combo. Two lighter items together often cost less than one seafood entree.
- The pasta of the day. Portions are large and the price rarely tops $29.
Red Rooster Bar Menu And Prices
The bar menu is built for sharing and for people who just want a drink and a snack. Nothing here is complicated.
- Wings and fried bites: $12 to $18
- Sliders and small sandwiches: $13 to $19
- Flatbreads: $14 to $20
- Fries and shareable sides: $8 to $12
- Draft beer: $7 to $11
- House wine by the glass: $9 to $14
- Signature cocktails: $12 to $17
- Well drinks: $8 to $12
Two people can eat and drink at Red Rooster for around $50 total. That is a big difference from the restaurant side. Happy hour is the cheapest window, with many items droping by two or three dollars.
How To Keep Your Bar Tab Low
- Go during happy hour. The discounts apply to both food and drinks.
- Order draft beer instead of cocktails. You save about $5 per round.
- Share two or three plates instead of ordering one per person.
- Skip the top-shelf spirits unless you really want them.
Which Side Should You Pick
Pick Blue Apron if you want a full meal, table service, and a calmer room. Budget $60 or more per person.
Pick Red Rooster Bar if you want drinks, snacks, and a social setting. Budget $25 to $35 per person.
You can also do both in one night. Start with bar bites, then move to the dining room for an entree. Just expect the bill to reflect both menus.
Final Notes On Pricing
Prices shift by location and season, so treat the numbers above as a guide, not a guarantee. Tax and tip add roughly 25 to 30 percent on top of your total. Call ahead if you need exact prices for a specific date, since the kitchen updates the menu a few times a year.