Authentic Lao and Thai cooking at Blu Lotus brings Southeast Asian flavors to the table, with menu prices that make exploring their curry and noodle dishes easier to plan. If you are searching for the Blu Lotus Lao Thai Restaurant Menu with Prices, this guide breaks down the main sections so you know what to expect before you order.
Blu Lotus keeps things simple. The kitchen focuses on Lao and Thai staples, and most plates stay in a mid-range price band. That means you can order a few dishes to share without spending too much.
What To Expect From The Blu Lotus Menu
The menu splits into a few clear groups. You will see appetizers, soups, salads, curries, noodle dishes, stir-fries, and a small dessert list. Portions are generous, so two or three plates usually feed two people.
Prices below are typical ranges. They can shift by location and season, so treat them as a guide rather then a fixed quote.
Appetizers And Starters
- Fresh Spring Rolls – $6 to $8
- Crispy Egg Rolls – $5 to $7
- Chicken Satay – $7 to $9
- Lao Sausage (Sai Oua) – $8 to $10
- Fried Tofu With Peanut Sauce – $6 to $8
These small plates are the cheap way to start. Order two if you are hungry, one if you just want a taste.
Soups And Salads
- Tom Yum Soup – $7 to $10
- Tom Kha Coconut Soup – $7 to $10
- Lao Papaya Salad (Tam Mak Hoong) – $8 to $11
- Thai Larb Salad – $9 to $12
- Glass Noodle Salad – $9 to $12
The papaya salad runs spicy. Ask for mild if you are not used to heat.
Curries
- Green Curry – $11 to $14
- Red Curry – $11 to $14
- Panang Curry – $12 to $15
- Massaman Curry – $12 to $15
- Yellow Curry – $11 to $14
Add rice for a small extra charge. Coconut rice is usually $2 to $3 more.
Noodle Dishes
- Pad Thai – $11 to $14
- Pad See Ew – $11 to $14
- Drunken Noodles – $11 to $15
- Lao Khao Poon (Rice Noodle Soup) – $10 to $13
- Pho-Style Noodle Bowl – $11 to $14
Noodles are the heart of the menu here. You can pick chicken, beef, pork, or tofu for most of them.
Stir-Fries And Main Plates
- Basil Chicken – $12 to $15
- Garlic Pepper Beef – $13 to $16
- Cashew Nut Chicken – $12 to $15
- Lao Grilled Chicken – $12 to $15
- Steamed Fish With Lime – $15 to $19
These plates come with rice in most cases. Check before you order so you do not pay twice.
Desserts And Drinks
- Mango Sticky Rice – $6 to $8
- Fried Banana – $5 to $7
- Thai Iced Tea – $4 to $5
- Coconut Water – $3 to $5
- Lao Iced Coffee – $4 to $6
Blu Lotus Lao Thai Restaurant Menu With Prices
Here is a quick snapshot of the full price range across the menu.
- Appetizers: $5 to $10
- Soups and salads: $7 to $12
- Curries: $11 to $15
- Noodles: $10 to $15
- Stir-fries and mains: $12 to $19
- Desserts and drinks: $3 to $8
Most people spend around $15 to $25 per person for a full meal. Sharing a few plates brings the cost down.
How To Order Without Overspending
You do not need a big budget to eat well here. A little planning goes a long way.
- Pick one appetizer to share instead of one per person.
- Order a curry and a noodle dish, then split both.
- Choose tofu or chicken over beef or fish to save a few dollars.
- Skip extra rice if your dish already includes it.
- Share one dessert between two people.
Lunch prices tend to run lower than dinner. If your schedule allows, a midday visit gives you the same food for less.
Tips Before You Go
Call ahead if you have a large group. Seating fills up fast on weekends.
Ask about spice levels when you order. Lao dishes often run hotter then Thai versions of the same plate.
Menus change from time to time, so confirm current prices with the restaurant. The ranges above give you a solid starting point for budgeting your meal at Blu Lotus.