Gordon Ramsay Steak Menu with Prices is something you need to see before you book a table in Las Vegas. The celebrity chef brings his fiery passion to the strip, but the prices reflect the high-end experience you are paying for.
You are not just buying a steak here. You are paying for the show, the service, and the precise cooking technique that made Ramsay famous. Let’s break down exactly what you will spend.
Gordon Ramsay Steak Menu With Prices
This restaurant sits inside the Paris Las Vegas Hotel and Casino. The vibe is dark, moody, and very British with a touch of Vegas glamour. You will need a reservation, and you should plan your budget before you go.
The menu changes slightly with the seasons, but the core items stay consistent. Here is a realistic look at the current costs based on the latest menu data.
Starters And Appetizers
You want to start strong, but you also do not want to fill up before the main event. The appetizers here are generous, so consider sharing.
- Beef Wellington Bombs – $24
- Jumbo Lump Crab Cake – $26
- French Onion Soup – $18
- Bacon and Blue Cheese Salad – $19
- Scottish Smoked Salmon – $23
- Steak Tartare – $22
The Beef Wellington Bombs are a signature move. They give you a taste of the famous dish without the full commitment. The crab cake is mostly lump meat, which justifies the higher price tag.
The Main Steaks And Cuts
This is the heart of the menu. You are paying for USDA Prime and Japanese Wagyu here. The prices reflect the quality of the beef and the aging process.
- Hellfire Ribeye (24 oz) – $89
- Filet Mignon (10 oz) – $68
- New York Strip (16 oz) – $74
- Bone-In Ribeye (22 oz) – $95
- American Wagyu Striploin – $115
- Japanese A5 Wagyu (4 oz) – $135
- Beef Wellington (for two) – $145
The Beef Wellington is the star of the show. It comes sliced at the table, which is part of the experience. You will pay for this theatre, but it is the dish that put Ramsay on the map.
If you want the Japanese A5, know that it is priced per ounce on some nights. The 4 oz portion seems small, but this cut is so rich that it is often enough when paired with sides.
Steak Enhancements And Sauces
Here is where the bill can creep up on you. The steak prices do not include sides or sauces. You have to build your plate from the ground up.
- Béarnaise Sauce – $5
- Peppercorn Sauce – $5
- Red Wine Jus – $4
- Truffle Butter – $7
- Hollandaise – $5
You should factor these into your total. If you order a steak, two sauces, and a side, you are looking at an extra $20 to $30 on top of the meat price.
Sides And Accompaniments
The sides are designed to feed two people, which is good to know. They are not cheap, but they are large enough to share.
- Truffle Mac and Cheese – $19
- Roasted Mushrooms – $14
- Crispy Brussels Sprouts – $14
- Hand-Cut Chips (Fries) – $12
- Creamed Spinach – $13
- Grilled Asparagus – $15
The Truffle Mac and Cheese is a fan favorite. It is rich, creamy, and very heavy. You will not need more than one order for two people.
Desserts And Sweet Finishes
You might be full, but the dessert cart here is hard to ignore. They offer tableside service for some items, which adds to the fun.
- Sticky Toffee Pudding – $16
- Cheesecake – $15
- Chocolate Sphere – $18
- Ice Cream and Sorbet – $12
The Sticky Toffee Pudding is a British classic. It is warm, sweet, and pairs well with a coffee or a dessert wine.
Drinks And Cocktails
You will want a drink with this meal. The cocktail menu is extensive, and the wine list is massive. Prices vary widely here.
- Classic Cocktails – $18 to $22
- Glass of House Wine – $15 to $25
- Bottle of Premium Wine – $100 to $500+
- Non-Alcoholic Mocktails – $10
If you are on a budget, stick to a single cocktail or a glass of red wine. The sommelier can help you find a good value, but the premium bottles can double your bill quickly.
How To Calculate Your Total Bill
You need to know the final cost before you sit down. The menu prices are just the start. Here is how to estimate your evening.
- Choose your steak and add the base price.
- Add $5 to $10 for sauces and butter.
- Add $15 to $20 for a shared side.
- Add $18 to $25 for a cocktail or glass of wine.
- Add 20% to 25% for gratuity.
- Add 8.38% for Las Vegas sales tax.
For two people, a realistic total is around $300 to $400. If you go for the Wagyu and a nice bottle of wine, you can easily hit $600 or more.
Do not forget that this is a special occasion restaurant. You are paying for the ambiance, the service, and the brand name. The food is excellent, but you are also paying for the Ramsay experience.
Best Times To Go For Value
You can save money if you are flexible with your timing. The restaurant offers a few ways to reduce the sting of the bill.
- Happy Hour at the Bar – Look for discounted drinks and small bites.
- Early Bird Seatings – Sometimes they offer a prefix menu before 6 PM.
- Restaurant Week – During Las Vegas Restaurant Week, they offer a special fixed-price menu.
These options are not always available, so you need to check the website or call ahead. The bar area is first-come, first-served, which is a good way to try the food without a full commitment.
Dress Code And Reservation Tips
You need to look the part if you want to eat here. The dress code is smart casual. This means no shorts, no flip-flops, and no athletic wear for men.
Reservations are strongly recommended. You can book online through OpenTable or the restaurant’s website. If you are celebrating a birthday or anniversary, mention it when you book. They often add a small dessert or a special touch.
Walk-ins are possible at the bar, but you might wait a long time during peak hours. The weekends are packed, so book at least two weeks in advance if you can.
Dietary Restrictions And Alternatives
You do not have to eat beef to enjoy this spot. They have options for other diets, though they are limited.
- Pan-Seared Chicken Breast – $42
- Roasted Salmon – $48
- Vegetarian Wellington – $39
The Vegetarian Wellington is a solid choice. It uses mushrooms and spinach in the same pastry format. It is not the same as the beef version, but it is a nice nod to the signature dish.
Tell your server about any allergies. The kitchen is used to handling dietary needs, but they will not compromise on the quality of the substitutes.
Is It Worth The Price
You are asking yourself if this is a good value. The honest answer is that it depends on what you want. If you want the best steak in Las Vegas for the cheapest price, this is not it.
If you want the full celebrity chef experience, the dramatic tableside service, and the bragging rights, then yes, it is worth it. The beef quality is top-tier, and the cooking is precise.
The service is also a huge part of the value. The staff is trained to a high standard, and they anticipate your needs. You are paying for that level of attention.
One tip is to skip the appetizers if you are on a budget. The steaks are large, and you can fill up on the complimentary bread. Save your money for the main course and a dessert.
Comparisons To Other Steakhouses
You might be wondering how this compares to other spots on the strip. Places like CUT by Wolfgang Puck or SW Steakhouse are in the same price range.
Gordon Ramsay Steak is often more theatrical. The others are more traditional and quiet. If you want a show with your dinner, this is the place. If you want a quiet business dinner, you might prefer a more subdued venue.
The pricing is competitive with these other high-end spots. You are not being overcharged compared to the market rate for this quality of beef in Las Vegas.
Final Thoughts On The Menu
You now have a clear picture of the costs. The Gordon Ramsay Steak menu with prices is straightforward, but the final bill will be higher than the base numbers. Plan for the extras.
Make a reservation, wear a nice shirt, and bring your appetite. This is a bucket-list dining experience for many people, and it delivers on the hype if you know what to expect.
Save up, go for a special occasion, and order the Beef Wellington. You will leave full, satisfied, and a little lighter in the wallet, but you will have a story to tell.
Frequently Asked Questions
What is the average cost per person at Gordon Ramsay Steak?
You should expect to spend between $150 and $200 per person. This includes a steak, one side, a drink, and tip. If you add appetizers and dessert, it goes up to $250 or more.
Do you need to order the Beef Wellington in advance?
No, you do not need to pre-order the Beef Wellington. It is always on the menu and available nightly. However, they do sell out on busy nights, so arrive early or make a reservation.
Are there any cheaper items on the menu?
Yes, the cheapest mains are the chicken at $42 and the salmon at $48. The sides are also large enough to share, which helps lower the per-person cost if you split everything.
Can you wear jeans to the restaurant?
Yes, you can wear nice, dark jeans. They do not allow ripped jeans, shorts, or athletic wear. A collared shirt for men is a safe choice.
Is there a dress code for the bar area?
The bar has a slightly more relaxed policy, but they still enforce the no athletic wear rule. You can sit at the bar with a nice pair of jeans and a casual shirt without issue.