Spice levels at Bangkok restaurants range from tourist-friendly mild to genuinely fiery, and the menu prices usually reflect that spectrum. If you want the full Bangkok Spice Restaurant menu with prices before you go, this guide breaks it down in plain numbers. You will see what each dish cost, which plates are worth the money, and how to order without burning your budget.
Prices below are typical for a mid-range Bangkok spice restaurant in 2024. Small street-side shops charge less. Mall branches charge more. Treat these figures as a fair range, not a fixed contract.
What You Should Know Before You Order
Most Bangkok spice restaurants group their menu the same way. Knowing the layout helps you scan fast and avoid surprise charges.
- Starters and soups: 60 to 180 baht
- Curries and stir-fries: 120 to 280 baht
- Grilled and fried mains: 150 to 350 baht
- Rice and noodles: 50 to 150 baht
- Drinks and desserts: 40 to 120 baht
Service charge of 10 percent is common at sit-down places. Street stalls skip it. Always check the bottom of the menu.
Bangkok Spice Restaurant Menu With Prices
Here is a realistic price list you can expect at a mid-tier Bangkok spice kitchen. Your local branch may differ by 10 to 20 baht per item.
Starters And Soups
- Tom Yum Goong (shrimp): 150 to 220 baht
- Tom Kha Gai (coconut chicken): 120 to 180 baht
- Spring rolls (4 pieces): 80 to 120 baht
- Chicken satay (5 sticks): 100 to 150 baht
- Som Tam (papaya salad): 70 to 120 baht
Som Tam is the cheapest way to test your spice tolerance. Ask for one chili if you are new to Thai heat.
Curries
- Green Curry with chicken: 150 to 220 baht
- Red Curry with beef: 170 to 240 baht
- Massaman Curry: 180 to 250 baht
- Panang Curry: 170 to 230 baht
- Yellow Curry with potato: 140 to 200 baht
Massaman is the mildest of the group. Green Curry is usually the hottest. Prices rise when you add shrimp or duck.
Grilled And Fried Mains
- Pad Thai with shrimp: 120 to 180 baht
- Basil Chicken (Pad Krapow): 120 to 170 baht
- Fried Rice with crab: 150 to 250 baht
- Grilled Pork Neck (Kor Moo Yang): 180 to 260 baht
- Whole Fried Fish with chili sauce: 300 to 450 baht
Pad Krapow is the best value on the menu. It comes with rice at most places. Ask for a fried egg on top for about 20 baht more.
Rice, Noodles, And Sides
- Steamed jasmine rice: 30 to 50 baht
- Sticky rice: 40 to 60 baht
- Plain noodles: 50 to 90 baht
- Extra vegetables: 60 to 100 baht
Drinks And Desserts
- Thai iced tea: 60 to 90 baht
- Coconut water: 50 to 80 baht
- Singha beer (large): 120 to 180 baht
- Mango sticky rice: 100 to 150 baht
- Fried banana with honey: 80 to 120 baht
How To Order And Save Money
Follow these steps to keep your bill low and your plate full.
- Order family style. Two mains plus rice feed two people for under 400 baht.
- Eat at lunch. Many Bangkok spice restaurants drop prices by 20 percent before 3 pm.
- Skip bottled water. Refill stations are often free.
- Ask for “pet nit noi” if you want mild. It means a little spicy.
- Pay cash at small shops. Some add a card fee.
Spice Levels And What They Cost
Spicier dishes often use more chilies and premium herbs, so they cost a bit more. A mild Massaman sits near 180 baht. A fiery jungle curry can hit 250 baht. The heat is not the only reason for the gap, but it plays a part.
Tell your server your limit before you order. Good kitchens adjust the heat for free. That way you pay for flavor, not for pain.