If you are searching for the Foundry Food Tap Menu with Prices, you likely want a clear breakdown of costs before you order. The same goes for anyone looking up the Four Seasons Gourmet Chinese Restaurant Menu with Prices. This guide gives you a simple, organized look at the menu so you can plan your meal and your budget.
Four Seasons Gourmet is a sit-down Chinese restaurant known for classic dishes and family-style portions. Prices can change by location, so treat the numbers below as a helpful guide. Always call ahead or check the restaurant’s official page for the most current rates.
Four Seasons Gourmet Chinese Restaurant Menu With Prices
The menu is divided into familiar sections. You will find appetizers, soups, chef specials, and combination plates. Most main dishes range from $12 to $22. Family-style platters cost more but feed several people.
Appetizers And Starters
Starters are affordable and easy to share. Most fall under $10. These are good if you want a light beginning or a quick snack.
- Spring Rolls (2 pieces) – $4.50
- Vegetable Dumplings (6 pieces) – $6.95
- Pork Potstickers (6 pieces) – $7.50
- Crab Rangoon (4 pieces) – $5.95
- Edamame – $4.25
- BBQ Pork Slices – $8.95
Soups And Noodle Bowls
Soups come in small and large sizes. Noodle bowls are a full meal on their own. Prices here are fair for the portion size.
- Hot and Sour Soup (small) – $3.95
- Hot and Sour Soup (large) – $6.50
- Egg Drop Soup (small) – $3.50
- Wonton Soup (large) – $7.95
- Beef Chow Fun – $13.50
- Seafood Noodle Soup – $15.95
Chicken And Beef Entrees
These are the most popular picks. Each entree usually includes steamed rice. You can swap white rice for fried rice for about $2 more.
- General Tso’s Chicken – $14.95
- Orange Chicken – $14.50
- Kung Pao Chicken – $13.95
- Mongolian Beef – $16.50
- Beef with Broccoli – $15.25
- Szechuan Beef – $15.95
Seafood And Vegetable Dishes
Seafood costs a bit more, which is normal. Vegetable plates are the cheapest mains and still filling.
- Shrimp with Garlic Sauce – $17.50
- Salt and Pepper Shrimp – $18.95
- Honey Walnut Shrimp – $19.50
- Fish Fillet in Black Bean Sauce – $17.95
- Buddha’s Delight (vegetarian) – $12.50
- Garlic Eggplant – $11.95
Chef Specials And Family Platters
Chef specials are larger and meant for sharing. A family platter can serve three to four people. Ask your server what is fresh that day.
- Peking Duck (whole) – $52.00
- Four Seasons House Special – $24.95
- Seafood Delight Platter – $28.50
- Happy Family Platter – $26.95
- Salt and Pepper Pork Chops – $18.50
Rice, Sides, And Extras
Sides are cheap and let you round out the meal. Order one or two if you have a bigger group.
- Steamed White Rice – $1.50
- Fried Rice – $3.95
- Lo Mein (side) – $4.50
- Extra Sauce – $0.75
- Fortune Cookies (6) – $1.00
Drinks And Desserts
Drinks are standard. Desserts are simple and sweet. Most people spend under $8 on these.
- Jasmine Tea (pot) – $2.50
- Soda – $2.25
- Thai Iced Tea – $4.50
- Fried Ice Cream – $5.95
- Mango Pudding – $4.95
How To Order And Save Money
You can keep your bill low with a few smart moves. Here is a simple plan to follow.
- Check the lunch menu if you go before 3 PM. Prices drop by $2 to $4.
- Order family platters if you are in a group of three or more.
- Ask for steamed rice instead of fried to save a little.
- Skip extra sides unless you have a large party.
- Call ahead to confirm prices, since they change by location.
What Affects The Final Price
Your total depends on a few things. Keep these in mind before you go.
- Location and city taxes
- Lunch versus dinner pricing
- Add-ons like fried rice or extra sauce
- Party size and number of platters
Use this guide as your starting point. A typical dinner for two runs about $35 to $50 before tax and tip. For the exact Four Seasons Gourmet Chinese Restaurant Menu with Prices near you, call the store or check their site. That way you know what you will pay before you sit down.