Banana Bay Restaurant combines coastal flavors with a pricing approach that keeps customers coming back. If you want the full Banana Bay Restaurant Menu with Prices before you go, this guide breaks it down in simple terms. You will see what each section costs and how to plan your meal without surprises at the register.
The menu focuses on seafood, island-style plates, and casual comfort food. Prices are mid-range, so it works for a family dinner or a quick lunch. Below is a clear look at the main categories, typical price points, and a few tips to get the best value.
Banana Bay Restaurant Menu With Prices
Prices can shift by location and season. The ranges below reflect what most guests pay at a typical Banana Bay spot. Use them as a guide, not a fixed contract.
Starters And Small Plates
These are good for sharing or for a light meal. Portions are fair for the price.
- Coconut Shrimp: $10 to $13
- Conch Fritters: $8 to $11
- Crab Cakes: $12 to $15
- Loaded Nachos: $9 to $12
- Garlic Bread Basket: $5 to $7
Main Dishes And Seafood Plates
This is where the menu shines. You get generous servings of fish, shrimp, and chicken.
- Grilled Mahi Mahi: $18 to $23
- Fried Shrimp Basket: $15 to $19
- Fish and Chips: $14 to $18
- Jerk Chicken Plate: $14 to $17
- Seafood Combo Platter: $24 to $29
- Blackened Snapper: $19 to $24
Burgers Sandwiches And Tacos
These items are the best value on the menu. They come with a side in most cases.
- Classic Cheeseburger: $11 to $14
- Fish Tacos (3): $12 to $15
- Chicken Sandwich: $10 to $13
- Pulled Pork Sandwich: $11 to $14
- Veggie Burger: $10 to $13
Sides And Extras
Sides are cheap, so you can build a bigger plate without spending much more.
- French Fries: $4 to $6
- Rice and Beans: $4 to $6
- Coleslaw: $3 to $5
- Plantains: $4 to $6
- Side Salad: $4 to $6
Drinks And Desserts
Drink prices are normal for a casual coastal restaurant. Desserts are worth sharing.
- Soft Drinks: $2 to $4
- Iced Tea: $2 to $4
- Lemonade: $3 to $5
- Tropical Cocktails: $9 to $13
- Key Lime Pie: $6 to $8
- Chocolate Cake: $6 to $8
How To Order Without Overspending
You can eat well here on a budget if you follow a few simple steps. The trick is to mix a cheap side with a mid-priced main.
- Pick a sandwich or taco plate instead of a full seafood platter.
- Share one starter between two people.
- Choose rice and beans over fries if you want a bigger portion for less.
- Skip the cocktail and get lemonade or iced tea.
- Split a dessert instead of ordering two.
Following those steps usually keeps a meal under $20 per person before tax and tip.
What Affects The Final Price
Several things can change what you pay. Keep these in mind so the bill matches your expections.
- Location: beachfront spots charge more than inland ones.
- Season: prices rise during tourist months.
- Day and time: lunch specials are often cheaper than dinner.
- Add-ons: extra sides and sauces add up fast.
- Tax and tip: plan for about 20 percent on top.
Best Times To Visit For Lower Prices
Timing matters more than most people think. A little planning can save you real money.
- Weekday lunch: lowest prices and shortest waits.
- Early dinner before 6 p.m.: some spots run early-bird deals.
- Off-season visits: fewer crowds and softer pricing.
- Happy hour: drink and starter discounts are common.
Call your local Banana Bay before you go. Ask about daily specials and current prices. Menus change, and a quick call saves you from guessing. With this guide, you now know what to expect and how to keep your meal affordable.