Flounders Fish House Menu with Prices is exactly what you need before you head out the door. Flounders Fish House lets the Gulf dictate its daily specials, and their menu prices shift with the catch to reflect what’s truly fresh off the boat. You won’t find a frozen fillet here, and that is the whole point. The chalkboard near the hostess stand changes by noon, so what you see online might not match the dock delivery today.
This guide breaks down the current lineup, what you should expect to pay, and how to order smart. We have looked at the regular menu, the seasonal boards, and the kids’ options so you can plan your meal without any surprises.
Flounders Fish House Menu With Prices
The core menu stays pretty steady, but the market price items are where the real action happens. You can grab a casual lunch for under $15, or you can drop $40 on a seafood tower for two. It really depends on how hungry you are and whether you want the view.
Here is the breakdown of the main categories you will see when you sit down.
Appetizers And Shares
Start simple. The fried calamari is a solid choice at $12.99, and it comes with a spicy marinara that has a real kick. The shrimp cocktail is $14.50 and gives you six large, cold shrimp with a house-made horseradish sauce.
- Gulf Shrimp Nachos – $13.25
- Conch Fritters (6 pieces) – $9.75
- Seafood Stuffed Mushrooms – $11.50
- Captain’s Platter (for two) – $28.99
- House Salad – $6.95
The oysters on the half shell are market priced. Last week they were $2.25 each. They shuck them to order, so do not be in a hurry if the place is packed.
Fresh Catch And Grilled Specials
This is the section that changes daily. The menu lists the “catch of the day” on a separate card. You will usually see grouper, snapper, or triggerfish. The price depends on the boat price, but you can expect to pay between $24 and $32 for a full dinner.
Grilled grouper with rice pilaf and green beans runs about $27.99. Blackened snapper is usually a dollar or two less. Every fresh catch dinner comes with a choice of two sides and a house salad or cup of gumbo.
Fried Seafood Baskets
If you want crispy, this is your lane. The baskets are generous and come with fries and coleslaw.
- Shrimp Basket (12 count) – $16.99
- Oyster Basket – $17.50
- Flounder Fillet Basket – $15.25
- Fish and Chips (Cod) – $14.75
- Chicken Tender Basket – $11.99
The flounder basket is the namesake for a reason. It is light, flaky, and the batter is not too heavy. You can upgrade your fries to onion rings for an extra $1.50.
Po’ Boys And Sandwiches
Lunch time is the best time for these. The bread is soft on the inside with a slight crunch on the crust.
- Shrimp Po’ Boy – $13.99
- Oyster Po’ Boy – $14.50
- Soft Shell Crab Sandwich – $15.99
- Blackened Chicken Sandwich – $12.25
- Flounder Reuben – $13.75
All sandwiches come with a pickle spear and your choice of side. The remoulade sauce is house made and has a nice tang to it.
Pasta And Rice Bowls
These are heavier options for the cooler months. The shrimp and grits is a local favorite at $18.99. It uses stone-ground grits and a tasso gravy that is rich but not overpowering.
- Seafood Alfredo – $19.50
- Blackened Shrimp Pasta – $17.25
- Gumbo Bowl (with rice) – $9.99 cup / $12.99 bowl
- Louisiana Crawfish Etouffee – $18.75
Steam Pot And Combos
For the big appetite, the steam pot is a bucket of shellfish. You pick your shellfish, your seasoning, and your heat level. The “Low Country Boil” includes shrimp, sausage, corn, and potatoes for $24.99 per person. The “Flounders Feast” adds crab legs and costs $38.99 per person.
These come out in a plastic bag with a tie. Be careful when you open it, the steam is very hot. They give you a bib and a shell cracker, but you might want to ask for extra napkins.
Kids Menu
For the little ones, the portions are decent and the prices are fair. You get a drink and a side with each meal.
- Buttered Noodles – $6.50
- Popcorn Shrimp – $7.99
- Grilled Cheese – $5.99
- Mini Fish Sticks – $6.99
Desserts And Drinks
Key lime pie is the way to end the meal. It is $6.50 and it is tart, not too sweet. The bread pudding with bourbon sauce is also popular at $7.25.
On the drink side, they have a full bar. The house margarita is $8.50. They also have a decent selection of local craft beers on tap, usually around $6 to $7 per pint.
How To Order Smart
You want the best value for your money. Here is a simple process to follow when you go.
- Check the specials board first. The market price items are usually the best quality.
- Ask the server what the “catch” is and how it is prepared. Do not be shy.
- Look at the lunch menu if you are there before 3 PM. The portions are slightly smaller but the prices are much better.
- Consider sharing an appetizer. The nachos are huge.
- Ask about the soup of the day. Sometimes they have a smoked fish dip that is not on the printed menu.
Prices And Portions
Let’s be honest, the prices are mid-range. You are paying for the location and the freshness. A dinner for two with an appetizer, two entrees, and a dessert will run you about $80 to $100 before tip. If you stick to baskets and water, you can get out for under $40.
The portions are filling. You probably will not need a doggie bag, but if you do, they are happy to box it up. The coleslaw is creamy and a little sweet. The hush puppies are a nice bonus that comes with the fried baskets.
Daily Specials And Times
Tuesday is oyster night. They offer a dozen raw oysters for the price of ten. Wednesday is ladies night with half-price wine by the glass. Thursday is the “Captain’s Choice” where they test a new recipe. Friday and Saturday are the busiest days, so expect a wait if you go between 6 PM and 8 PM.
Sunday brunch runs from 10 AM to 2 PM. They serve a shrimp and grits omelet for $12.99 that is worth the trip alone.
Location And Atmosphere
You will find Flounders right on the water. The deck is the best place to sit if the weather is nice. The inside is casual with a nautical theme. It is not fancy, but it is clean and the staff is friendly. The service can be slow when it is packed, so do not come here if you are in a huge hurry.
They have a parking lot, but it fills up fast in the summer. There is overflow parking across the street. You can also dock your boat if you are coming by water, which is a fun option.
Tips For First Timers
- Bring cash for the valet if you use it on weekends.
- Ask for the “captain’s cut” on the catch of the day. It is a thicker fillet for a small upcharge.
- Try the smoked tuna dip as an appetizer. It is not on the main menu, but they usually have it.
- Do not order the steak. It is a seafood place, stick to the ocean.
- Check the receipt. Sometimes they add a surcharge for the live music on the deck.
Seasonal Menu Changes
During stone crab season, which runs from October to May, they offer fresh stone crab claws. These are market priced and can be expensive. A medium claw runs about $8 to $10 each. They are worth it if you have never tried them. The meat is sweet and firm.
In the summer, they feature more grouper and snapper. In the winter, you will see more oysters and clams. The menu is designed to follow the seasons, which is good for the environment and good for your taste buds.
Nutrition And Allergies
If you have allergies, speak up. The fryer is shared, so if you have a severe gluten allergy, the fried food is not safe. They do have a gluten-free menu available on request. The grilled options are your best bet.
They can hold the butter on most dishes. The vegetables are steamed, not sauteed, unless you ask otherwise.
Frequently Asked Questions
Does Flounders Fish House take reservations?
They do not take reservations for parties under eight people. You just walk in and put your name on the list. For larger groups, you can call ahead and they will do thier best to accommodate you.
Is there a dress code at Flounders Fish House?
No, it is casual. You will see people in swimsuits and cover-ups during the day. At night, people dress up a little more, but shorts and a t-shirt are always fine.
Are there gluten-free options on the Flounders Fish House menu?
Yes, there is a seperate gluten-free menu. The grilled fish, steamed shrimp, and most of the salads can be made gluten-free. Just tell your server about your allergy.
What is the price range for the Flounders Fish House lunch menu?
Lunch items range from $11 to $17. The sandwiches and baskets are the most affordable options. You can get a filling lunch for around $15 per person.
Do they offer a military discount?
Yes, they offer a 10% discount for active duty and veterans. You just need to show your military ID. This is a nice touch that not all places do.
Final Thoughts
Flounders Fish House is a solid choice for fresh seafood. The prices are fair for the quality, and the rotating menu keeps things interesting. Go for the catch of the day, sit on the deck, and watch the boats come in. It is a simple experience done right.
Remember that the menu with prices can change without notice. The market price items are always an estimate. If you are on a budget, stick to the baskets or the lunch menu. If you are celebrating, go for the steam pot. Either way, you are in for a good meal.
Check their social media pages for the daily specials before you go. They usually post the catch in the morning. That way you know what to expect and you can plan your order ahead of time. It saves you the trouble of reading the whole menu when you are hungry.