Waterfront dining at Anthonys Home Port pairs fresh catches with a menu that changes with the seasons. If you want to plan your meal and your budget before you go, this guide to the Anthonys Home Port Menu with Prices will help you do exactly that.
The restaurant sits right on the water, so you get views along with your food. Prices are mid-range for seafood, and most guests spend between $20 and $45 per person before drinks.
What To Expect On The Anthonys Home Port Menu
The menu leans heavily on seafood, but there are options for land lovers too. Since the kitchen follows the seasons, a few items rotate in and out through the year.
Here is the general layout you will see:
- Starters and small plates
- Soups and salads
- Fresh fish and shellfish entrees
- Chicken, steak, and pasta dishes
- Sides
- Desserts and drinks
Starters And Small Plates
These are good for sharing while you wait for your main course.
- Calamari – $13
- Crab cakes – $16
- Shrimp cocktail – $15
- Clam chowder bowl – $9
- Oysters on the half shell – $18
Soups And Salads
Light eaters often build a meal from this section alone.
- House salad – $8
- Caesar salad – $10
- Seafood salad – $17
- Soup of the day cup – $7
Anthonys Home Port Menu With Prices
Below is a sample of the main entrees and what they typically cost. Keep in mind prices can shift a little depending on the season and your location.
Fresh Fish And Shellfish
- Grilled salmon – $28
- Fish and chips – $19
- Pan-seared halibut – $34
- Shrimp scampi – $26
- Fried clam platter – $27
- Lobster tail dinner – $42
- Seafood platter – $45
Chicken, Steak, And Pasta
Not everyone wants fish, so these dishes cover the rest of the table.
- Grilled chicken breast – $22
- Ribeye steak – $38
- Chicken alfredo – $23
- Linguine with clams – $25
- Burger with fries – $17
Sides
Sides run between $5 and $9. Common picks include:
- French fries – $6
- Rice pilaf – $5
- Steamed vegetables – $6
- Coleslaw – $5
- Baked potato – $6
Desserts And Drinks
Save a little room and a little cash for the end of the meal.
- Key lime pie – $9
- Cheesecake – $9
- Chocolate cake – $8
- Soda or iced tea – $4
- House wine by the glass – $11
- Craft beer – $8
How To Save Money When You Order
You do not have to spend a lot to enjoy the waterfront. A few small moves keep the bill low.
- Go at lunch. Lunch portions are smaller and cheaper than dinner.
- Share a starter instead of ordering two.
- Pick the catch of the day. It is often fresher and priced lower than the premium dishes.
- Skip the extras. Sides and drinks add up fast.
- Check for happy hour specials on weekdays.
Lunch Vs Dinner Prices
Lunch entrees usually cost $4 to $8 less then dinner versions of the same dish. If your schedule allows it, a midday visit gives you the same food for less money.
Seasonal Changes And Availability
Because the menu follows the seasons, some items may not be avalible in every month. Summer brings more shellfish and lighter dishes. Winter leans toward chowders, hearty pasta, and roasted plates. Call ahead if you have your heart set on one specific dish.
Tips Before You Visit
- Make a reservation on weekends. Waterfront tables fill up quick.
- Ask your server about the current catch. It changes often.
- Check the website for your specific location, since prices vary by branch.
- Bring a light jacket for outdoor seating in the evening.
With this breakdown of the Anthonys Home Port Menu with Prices, you can walk in knowing what you want and what you will pay. That makes for a relaxed meal with no surprises at the end.