Frank’s Trattoria Menu with Prices is something you will want to check before you book a table. Frank’s Trattoria serves handmade pasta, and the prices mirror the effort put into each dish.
You do not need to guess what you will spend tonight. This guide breaks down the full menu, item by item. We cover the antipasti, the fresh pasta, the mains, and the desserts. You will know exactly what to order and what it costs before you even sit down.
Frank’s Trattoria Menu With Prices
This is the complete breakdown of the current offerings. Prices are accurate as of the last update, but always check the board for seasonal specials. The menu changes slightly based on what is fresh at the market that morning.
Below, you will find the menu organized by course. This makes it easier to plan your meal from start to finish. You can mix and match small plates, or go straight for a hearty main.
Antipasti And Small Plates
You should start with something to share. The kitchen sends these out quickly, so you won’t be waiting long with an empty table. These are perfect for the center of the table.
- Bruschetta Classica – $9.50. Grilled bread, diced tomato, fresh basil, and a heavy drizzle of olive oil.
- Calamari Fritti – $14.00. Lightly breaded and fried squid. Served with a spicy marinara sauce on the side.
- Burrata Con Prosciutto – $16.50. Creamy burrata cheese over a bed of arugula, wrapped with salty prosciutto.
- Polpette Al Sugo – $12.00. Three large beef and pork meatballs simmered in a rich tomato sauce. Comes with one slice of bread for dipping.
- Zuppa Del Giorno – $8.00. The soup of the day. Ask your server what they made, it is usually a vegetable or bean based broth.
- Insalata Cesare – $11.00. Romaine lettuce, parmesan shavings, and their house made Caesar dressing. You can add grilled chicken for an extra $5.00.
If you are really hungry, get the Antipasto Misto for two. It costs $22.00 and includes a selection of cured meats, cheeses, olives, and roasted vegetables. It is a lot of food, so maybe skip the bread basket if you order this.
Handmade Pasta Dishes
This is the heart of the restaurant. The pasta is rolled and cut in house every single morning. You can taste the difference. The texture is firmer and the flavor is richer than dried pasta.
You can order a half portion of most pastas for about 60% of the listed price. This is great if you want to save room for dessert or try two different sauces.
- Spaghetti Al Pomodoro – $17.00. The simplest dish on the menu. San Marzano tomatoes, fresh basil, and a touch of garlic. Do not overthink this one, it is perfect.
- Fettuccine Alfredo – $19.50. A classic. Butter, heavy cream, and parmesan cheese tossed with the fresh noodles. Rich and heavy, so you might not finish the whole plate.
- Tagliatelle Al Ragù – $21.00. A slow cooked beef and pork ragù that simmers for hours. The sauce clings to the wide noodles really well.
- Penne Arrabbiata – $18.00. A spicy tomato sauce with garlic and red chili flakes. This one has a real kick to it, so be careful if you are sensitive to heat.
- Ravioli Di Ricotta – $20.00. Pillowy ravioli filled with fresh ricotta and spinach. Served in a light sage butter sauce with walnuts.
- Linguine Alle Vongole – $24.00. Fresh clams, white wine, garlic, and a little parsley. The broth is salty and delicious, so make sure you sop it up with bread.
- Gnocchi Al Pesto – $19.00. Soft potato gnocchi tossed in a bright basil pesto sauce. Add grilled shrimp for an extra $7.00.
They also offer a Chef’s Daily Pasta Special. This is usually a more complex dish that takes longer to prepare. The price is normally between $22.00 and $28.00 depending on the ingredients. Ask your server what it is today.
Secondi Piatti (Mains)
If you skipped the pasta course, or you just want a protein forward meal, these are the main events. Each main comes with a side of seasonal vegetables or roasted potatoes. You do not need to order a separate side dish.
- Pollo Al Marsala – $24.00. Chicken breast cooked with mushrooms in a sweet Marsala wine sauce. The chicken is tender and the sauce is great over the potatoes.
- Vitello Al Limone – $28.00. Thinly sliced veal cutlets in a lemon, butter, and caper sauce. Bright and tangy flavor.
- Salmone Alla Griglia – $26.00. Grilled Atlantic salmon fillet. Served with a drizzle of lemon oil and a side of asparagus.
- Bistecca Alla Fiorentina – $42.00. A thick cut T-bone steak, grilled over charcoal. This is for two people usually, but one hungry person can finish it. It comes with a side of rosemary roasted potatoes.
- Melanzane Alla Parmigiana – $18.00. Layers of fried eggplant, tomato sauce, and melted mozzarella. This is the vegetarian option and it is very filling.
All of the mains are cooked to order. If you want your steak cooked a specific way, tell your server clearly. Medium rare is the recommended temperature for the Bistecca.
Dolci (Desserts)
You have to save room for this. The desserts are made by a local bakery and delivered fresh each morning. They rotate often, but these are the staples you can usually count on.
- Tiramisù – $9.00. The classic Italian dessert. Espresso soaked ladyfingers layered with mascarpone cream and dusted with cocoa.
- Cannoli Siciliani – $8.50. Two crispy shells filled with sweet ricotta and chocolate chips. The shells are filled to order so they stay crunchy.
- Panna Cotta – $8.00. A silky vanilla bean custard topped with a berry compote. Light and not too sweet.
- Gelato Misto – $7.50. A scoop of vanilla and a scoop of chocolate gelato. You can ask for a different flavor if they have it.
- Torta Al Cioccolato – $9.50. A dense, flourless chocolate cake. Very rich, so share it if you are full.
If you are celebrating something, tell your server. They sometimes put a candle in the dessert and sing, but it is not a guarantee. It depends on how busy they are.
Beverages And Drinks
They have a decent wine list that focuses on Italian regions. You can get a glass of the house red or white for $9.00. The house wine is perfectly drinkable and pairs well with most dishes.
They also have a selection of Italian sodas and San Pellegrino water. A bottle of sparkling water is $6.00. They do not have a full bar, but they can make a basic cocktail like an Aperol Spritz or a Negroni. Those run about $12.00 each.
Tips For Ordering
Here is a quick guide to help you navigate the menu without overspending.
- Go for lunch if you want a deal. They have a lunch special from 11:30 AM to 2:30 PM that includes a half pasta and a small salad for $16.00.
- Share a few antipasti and one pasta. This is the best way to taste multiple things without getting too full.
- Ask about the “off menu” items. Regulars know that they sometimes have a lasagna that is not printed on the menu. It is worth asking if they have it today.
- Bring cash if you want a discount. They offer a 5% discount for cash payments, which is rare these days.
- Check the specials board near the entrance. There are often 3 or 4 items listed there that are not on the printed menu.
One thing to note is that the service charge is not included. They add a 3% kitchen fee to all bills to help cover the rising cost of ingredients. This is disclosed at the bottom of the menu, but it still surprises some people.
Frequently Asked Questions
Here are some common questions people have about eating here.
Does Frank’s Trattoria have a dress code?
No, it is casual. You will see people in jeans and t-shirts, and some people dressed up for a date night. Wear whatever makes you comfortable.
Is there a gluten free pasta option?
Yes, they have a gluten free penne pasta. It costs an extra $3.00 to swap it out. However, the kitchen is not a gluten free facility, so there is a risk of cross contamination.
Can I make a reservation?
Yes, they take reservations for parties of all sizes. It is highly recommended on Friday and Saturday nights. You can call them or book through their website. Walk-ins are welcome at the bar area.
Is the Frank’s Trattoria menu with prices the same for lunch and dinner?
No, the lunch menu is slightly smaller and cheaper. The dinner menu has more of the Secondi Piatti options. The pasta dishes are available at both times, but the lunch portion is smaller.
Do they offer takeout?
Yes, they do takeout. You can call in your order and it will be ready in about 20 minutes. Pasta dishes travel well, but the fried calamari might get soggy on the ride home.
Final Thoughts On The Pricing
Overall, the prices are fair for the quality. You are paying for fresh ingredients and labor intensive cooking. A meal for two with an appetizer, two pastas, and a shared dessert will run you about $80 to $90 before drinks and tip.
It is not the cheapest Italian food in town, but it is far from the most expensive. You get a lot of value for what you pay. The portions are generous, so you might even have leftovers for lunch tomorrow.
If you are on a tight budget, stick to the pasta dishes and skip the appetizers. The Spaghetti Al Pomodoro is the most affordable way to try their fresh pasta. You wont be dissapointed with the flavor.
Remember to check the daily specials board. Sometimes they have a great deal on a pasta that is not listed on the regular menu. The staff are friendly and will help you decide if you are unsure.
Go hungry and leave happy. That is the best advice we can give you. The food is hearty, the service is warm, and the atmosphere feels like a real Italian neighborhood spot. Just make sure you have a reservation, because this place fills up fast.
We hope this guide to the Frank’s Trattoria menu with prices was helpfull. Now you can order with confidence and know exactly what to expect on your bill. Enjoy your meal, and do not forget to try the tiramisù.