Generations of families have marked their milestones here, where the seafood tastes like home. If you are looking for the current Anthony’s Homeport Menu with Prices, you have come to the right place. We have broken down the full list of offerings so you know exactly what to expect before you sit down at the table.
Anthony’s Homeport is a staple in the Pacific Northwest, known for its fresh fish, chowder, and stunning waterfront views. Whether you are a regular or a first-timer, understanding the cost and the dishes helps you plan a perfect meal. Let us walk you through the latest menu items, portion sizes, and what you will likely pay for your next visit.
Anthony’s Homeport Menu With Prices
We have compiled the most recent data from the official restaurant locations to give you a clear picture. Please remember that prices can vary slightly depending on the specific location, such as the Edmonds or Kirkland waterfront. However, the following list reflects the standard pricing structure you can expect to find.
Below is a breakdown of the primary categories. You will find that the menu focuses heavily on wild-caught seafood, but there are also solid options for land lovers.
Starters And Shareables
You do not want to skip the appetizers here, as they are quite generous. The portions are large enough to share between two or three people. Here are the usual suspects you will find at the start of the menu.
- Dungeness Crab Cakes – Two large cakes with remoulade sauce. This usually runs around $18.95.
- Steamed Penn Cove Mussels – Prepared with garlic, white wine, and tomato broth. Priced at approximately $16.50.
- Fried Calamari – Tender rings with a spicy marinara and lemon aioli. Expect to pay $15.25.
- Pacific Shrimp Cocktail – A classic presentation with house-made cocktail sauce. This is typically $14.75.
- Clam Chowder Bowl – The famous award-winning recipe. A bowl is around $9.95, while a cup is $6.50.
If you are feeling particularly hungry, the Crab Cake appetizer is often the best value. They are packed with meat and very little filler, which justifies the higher price point.
Fresh Seafood Entrees
This is the heart of the restaurant. The fish is usually flown in daily, and the preparation is simple to let the quality shine. You can choose your cooking style for many of the fish options, such as grilled, blackened, or pan-seared.
- Wild Alaska Halibut – The signature dish. Usually served with seasonal vegetables and rice. The market price often sits between $34.00 and $38.00.
- Northwest Salmon – Coho or King salmon depending on the season. Served with a berry compote. This is generally $28.95.
- Fish and Chips – Beer-battered cod with hand-cut fries. A full order is $19.95, and a half order is $14.95.
- Seared Scallops – U-10 scallops with a lemon butter sauce. This dish usually costs around $32.50.
- Linguine with Clams – Fresh manila clams tossed in a white wine garlic sauce. Priced at $24.95.
It is important to note that the “Market Price” items change frequently. If you are on a budget, ask your server for the current rate before ordering the halibut. The price fluctuation is due to the commercial fishing seasons.
Shellfish And Combos
For those who want a bit of everything, the combination plates are the way to go. These are heavy meals, so come with an appetite. They are designed for the diner who cannot decide between shrimp and crab.
- Seafood Trio – A mix of prawns, scallops, and salmon. This is a hearty portion, usually priced at $31.95.
- Alaskan King Crab Legs – Priced per pound, this can get expensive. A full pound typically ranges from $55.00 to $65.00 depending on the season.
- Shrimp Scampi – Large prawns sautéed in a garlic butter sauce over angel hair pasta. This is a lighter option at $22.95.
- Oyster Pan Roast – A creamy, rich dish with fresh oysters. You will likely see this around $21.50.
I have noticed that the King Crab legs are often shared between two people. If you order them, you will also get a side of drawn butter and a choice of potato or rice.
Land And Chicken Options
Not everyone in your party might want seafood. Anthony’s does a decent job of catering to the “non-fish” crowd. These options are usually less expensive than the seafood entrees, but they are still well-prepared.
- Filet Mignon – An 8-ounce cut with a red wine reduction. This is priced around $36.95.
- Chicken Marsala – A grilled chicken breast with mushrooms and a sweet marsala sauce. This will cost you about $24.95.
- Pork Chops – Brined and grilled, served with an apple chutney. Expect to pay $26.50.
While these are not the main draw, they are solid choices. I have had the chicken marsala before, and it is surprisingly moist and flavorful. It is a good fallback if you are dining with someone who is not a fan of the ocean’s bounty.
Lunch Menu And Light Bites
If you visit during the weekday, the lunch menu offers smaller portions at lower prices. This is a great way to enjoy the restaurant without spending a fortune. The lunch menu is generally served until 4:00 PM.
- Lunch Portion Fish and Chips – Smaller than the dinner portion, priced at $14.95.
- Grilled Salmon Salad – A large salad with a piece of salmon on top. This is usually $17.95.
- Clam Chowder Bread Bowl – A sourdough bowl filled with chowder. This is a filling lunch option at $11.95.
- Half Sandwich and Cup of Soup – Usually a tuna melt or turkey club. This combo runs about $13.50.
The lunch menu is definitely the best value if you are watching your wallet. You get the same high-quality ingredients, just in a more manageable portion size.
Kids Menu
If you are bringing the little ones, they have a specific menu designed for younger tastes. These meals come with a drink and a side of fruit or fries. The prices are very reasonable for the area.
- Grilled Cheese – $7.95
- Buttered Noodles – $6.95
- Popcorn Shrimp – $8.95
- Mini Fish and Chips – $8.95
Kids meals are a good size for children under ten. If you have a teenager with a big appetite, they might need to order from the regular menu instead.
Desserts And Drinks
You should save room for dessert, as they make their pies and cakes in-house. The drink menu is also extensive, featuring local wines and craft beers. Here is a quick look at the sweet stuff.
- Marionberry Cobbler – Served warm with vanilla ice cream. This is $8.95.
- Chocolate Lava Cake – A rich, molten center cake. Priced at $9.50.
- Cheesecake of the Day – Usually a seasonal flavor, around $8.50.
For beverages, they have a full bar. Specialty cocktails are usually in the $12 to $15 range. They also have a decent selection of Pacific Northwest wines by the glass, starting around $9.00.
Tips For Ordering
To get the best experience, you should consider a few things before you go. The restaurant can get very busy during sunset hours, especially on weekends. Here are some practical tips to keep in mind.
- Check the specials board. They often have seasonal fish that is not on the printed menu.
- Ask about the happy hour. The bar area has discounted appetizers and drinks from 3 PM to 6 PM on weekdays.
- Make a reservation. The waterfront locations fill up fast, particularly for window seats.
- Consider the parking. Some locations have valet, but it is cheaper to park in the public lots nearby.
By following these steps, you can avoid the long wait times. The view is spectacular, but sitting at the bar is often just as good if you are in a hurry.
Price Comparison And Value
Compared to other high-end seafood restaurants in the Seattle area, Anthony’s is actually moderate in pricing. You are paying for the view and the service, but the food quality is consistent. A meal for two with an appetizer, two entrees, and a dessert will likely run you around $100 to $120 before tip.
If you are looking for a cheaper alternative, you could visit their “Homeport” location in the airport or the smaller to-go stands. However, the full-service experience is the best way to enjoy the food. The portions are large, so you might even have leftovers for lunch the next day.
Seasonal Changes
Be aware that the menu is not static. The restaurant changes its offerings based on what is fresh. In the summer, you will see more halibut and salmon. In the winter, they might feature more Dungeness crab and oysters. This means the prices we listed above are a guideline, not a guarantee.
It is always a good idea to check their official website for the most up-to-date PDF of the menu. However, the prices we have listed here have been stable for the last few months. You should not see any major surprises when you get the bill.
Frequently Asked Questions
Here are some common questions people ask about dining at this establishment. We have gathered the answers to help you plan your visit better.
Does Anthony’s Homeport offer gluten-free options?
Yes, they do have a gluten-free menu available upon request. Many of the grilled fish dishes can be prepared without gluten-containing ingredients. You should inform your server of any allergies so they can alert the kitchen.
Can I make a reservation for a large group?
Absolutely. They have private dining rooms that can accommodate large parties. It is best to call the specific location at least a week in advance to secure a private space. There is often a minimum spending requirement for these rooms.
Is there a dress code?
There is no strict dress code. You will see people in casual wear as well as business attire. It is a nice restaurant, but you do not need to wear a suit or evening gown. Smart casual is always a safe bet.
Are the prices on the menu the same for lunch and dinner?
No, the lunch menu is generally cheaper and features smaller portions. The dinner menu is more extensive and has higher prices. If you want the same quality for less money, try to arrive before 4 PM.
Do they offer gift cards?
Yes, gift cards are available for purchase at the restaurant or online. They make a great gift for anyone who appreciates fresh seafood. The cards never expire, which is a nice bonus.
We hope this guide to the Anthony’s Homeport menu with prices helps you have a wonderful dining experience. The combination of fresh ingredients and a beautiful setting makes it a memorable spot. Just remember to bring your appetite and a camera for the sunset.
Before you head out, double-check the hours of operation for the specific location you plan to visit. Some spots close earlier on weekdays than others. It is also wise to call ahead if you are celebrating a special occasion, as they often offer complimentary desserts for birthdays. Enjoy your meal and the beautiful waters of the Pacific Northwest.