Danish baking traditions shape everything at A Taste Of Denmark Bakery, from flaky pastries to hearty rye breads. If you want to know what to order before you walk in, this guide to the A Taste Of Denmark Bakery Menu with Prices breaks it all down.
The bakery keeps things simple. You get classic Danish recipes, fair prices, and a cozy counter-service setup.
What Makes This Bakery Stand Out
A Taste Of Denmark Bakery follows old-world methods. The bakers laminate dough by hand, proof it slowly, and bake in small batches through the day.
That means the menu changes a little depending on when you visit. Morning trays lean toward pastries. Afternoon shelves lean toward breads and cakes.
A Taste Of Denmark Bakery Menu With Prices
Below is a typical menu layout. Prices vary by location and season, so treat these as close estimates.
Pastries And Breakfast Items
- Butter Croissant – $3.25
- Almond Croissant – $4.50
- Chocolate Croissant – $4.25
- Danish Pastry with Cheese – $4.00
- Danish Pastry with Cherry – $4.00
- Cinnamon Roll – $4.75
- Bear Claw – $4.50
- Maple Pecan Roll – $4.95
- Apple Turnover – $3.95
Breads And Loaves
- Danish Rye Bread – $7.50
- Sourdough Loaf – $8.00
- Whole Wheat Bread – $6.50
- Rugbrod Slice Pack – $5.25
- Multigrain Loaf – $7.25
- French Baguette – $4.50
Cakes And Desserts
- Kringle Slice – $5.50
- Napoleon Hat – $5.75
- Raspberry Tart – $5.25
- Chocolate Layer Cake Slice – $6.00
- Rice Pudding Cup – $4.25
- Marzipan Log – $6.50
Coffee And Drinks
- Drip Coffee – $2.50
- Cafe Latte – $4.50
- Cappuccino – $4.25
- Hot Chocolate – $3.75
- Chai Tea – $3.95
- Bottled Water – $2.00
Breakfast And Lunch Plates
- Open-Faced Rye Sandwich – $9.50
- Ham and Cheese Plate – $10.25
- Smoked Salmon Toast – $11.50
- Soup of the Day – $6.75
- Quiche Slice – $7.25
How To Order Without Overspending
You do not need a big budget to eat well here. A few small moves keep your total low.
- Go before 10 a.m. for the best pastry selection and day-old deals.
- Buy a full loaf instead of slices. The price per serving drops fast.
- Ask about the day-old rack. Breads there often cost half price.
- Order drip coffee instead of a latte to save about two dollars.
- Split a kringle slice. They are large enough for two people.
Best Times To Visit
Weekday mornings are calm. You can chat with the staff and take your time.
Weekends get busy between 9 a.m. and noon. Expect a short line and faster sellouts of popular items like almond croissants.
If you want rye bread, call ahead. It sometimes sells out by early afternoon.
Tips For First-Time Visitors
- Bring cash as a backup. Some smaller shops charge a card fee.
- Ask what came out of the oven most recently.
- Try one sweet item and one savory item on your first trip.
- Check the bakery’s social page for daily specials.
- Arrive early on holidays. Lines form fast.
Final Thoughts
A Taste Of Denmark Bakery keeps its prices reasonable and its recipes honest. Most people spend between $8 and $15 per visit.
Plan your trip around the menu above, and you will know exactly what to order and what to pay before you arrive.