Prime cuts and seafood anchor the 5Th Street Steakhouse menu, where entree prices shift with the season and cut selection. If you want the full 5Th Street Steakhouse Menu with Prices before you go, this guide breaks down the steaks, seafood, sides, and drinks so you can plan your budget.
Prices below are typical ranges. They can change based on location, day of the week, and market cost on beef and seafood.
What To Expect At 5Th Street Steakhouse
This is a classic steakhouse. White tablecloths, low light, and a menu built around aged beef and fresh fish.
Most people spend between $45 and $95 per person before drinks. A full dinner with wine can push past $120 a head.
- Entrees: $28 to $75
- Appetizers: $12 to $22
- Sides: $9 to $16
- Desserts: $9 to $14
- Wine by the glass: $11 to $22
- Cocktails: $12 to $18
5Th Street Steakhouse Menu With Prices
Here is the core lineup you will see most nights. Exact numbers vary by store, so treat these as close estimates.
Steak And Beef Entrees
The steaks are the main event. Most come with a choice of one side or a small salad.
- Filet Mignon 8 oz: $52
- Filet Mignon 12 oz: $68
- Ribeye 16 oz: $58
- New York Strip 14 oz: $49
- Top Sirloin 10 oz: $32
- Prime Rib (Fri and Sat only): $44
- Bone-In Cowboy Ribeye 22 oz: $75
- Steak Oscar (filet with crab and hollandaise): $72
Add Ons For Steaks
- Blue cheese crust: $4
- Sauteed mushrooms: $5
- Grilled shrimp (3): $12
- Lobster tail: $28
Seafood And Chicken
Not everyone wants beef. The seafood side holds up well on its own.
- Grilled Salmon: $34
- Seared Sea Scallops: $42
- Shrimp Scampi: $31
- Fried Shrimp Platter: $29
- Chilean Sea Bass: $48
- Herb Roasted Chicken: $28
- Surf and Turf (small filet plus shrimp): $62
Appetizers And Starters
- Shrimp Cocktail: $18
- Crab Cakes: $19
- French Onion Soup: $12
- Lobster Bisque: $14
- Spinach and Artichoke Dip: $15
- Bacon Wrapped Scallops: $22
Sides And Salads
Sides are big enough to share between two people. Order two for a table of four.
- Loaded Baked Potato: $11
- Garlic Mashed Potatoes: $10
- Steakhouse Fries: $9
- Creamed Spinach: $12
- Grilled Asparagus: $13
- Mac and Cheese: $14
- Caesar Salad: $12
- Wedge Salad: $13
Desserts
- Cheesecake: $11
- Chocolate Lava Cake: $12
- Key Lime Pie: $10
- Carrot Cake: $11
- Ice Cream or Sorbet: $9
Drinks And Wine
Drinks are where the bill grows fast. A bottle of wine can run from $40 to over $200.
- House red or white, glass: $11
- Premium Cabernet, glass: $18
- Old Fashioned: $15
- Martini: $16
- Beer, domestic: $7
- Beer, craft: $9
- Soft drinks and iced tea: $4
- Coffee: $4
How To Save Money On Your Visit
You do not have to skip the steak to keep the check low. A few small moves help.
- Go early. Some locations have a happy hour menu with $10 to $14 small plates.
- Split a large cut. A 22 oz ribeye feeds two people fine.
- Order one side per two guests. Portions are large.
- Skip bottled wine. A glass or a cocktail costs far less.
- Check the website before you go. Prices update often.
- Ask about the daily special. It is usually cheaper than the main menu.
Tips Before You Order
Call ahead if you want prime rib. It sells out on weekends.
Tell your server how you want the steak cooked. Medium rare is the house standard for a reason.
Ask about the market price on seafood. It changes weekly and the menu may not list it.
Finally, check if gratuity is added for large groups. Many steakhouses add 18 percent for parties of six or more.