Five Chefs brings together different culinary backgrounds under one roof, with a menu that spans multiple cuisines and price points. If your searching for the 5 Chefs Menu with Prices, this guide breaks down the main sections, typical dishes, and what you can expect to pay.
The restaurant groups several kitchen concepts into one space. That means you can order Italian, seafood, grilled favorites, and desserts in a single visit. Prices stay in the mid range, so it works for a casual dinner or a small celebration.
5 Chefs Menu With Prices
Below is a general look at the menu structure. Exact prices change by location and season, so treat these as close estimates. Always check your local branch for the final numbers.
Starters And Small Plates
Starters are made for sharing. Most plates serve two people comfortably.
- Garlic Bread Basket – $6.50
- Crispy Calamari – $11.00
- Loaded Potato Skins – $9.50
- Bruschetta Trio – $8.75
- Buffalo Wings (8 pcs) – $12.25
- Soup of the Day – $5.95
Main Courses And Entrees
The mains cover pasta, seafood, chicken, and beef. Portion sizes are generous, and most come with one side.
- Grilled Chicken Alfredo – $17.50
- Classic Cheeseburger with Fries – $14.95
- Fish and Chips – $16.25
- Ribeye Steak (10 oz) – $27.00
- Shrimp Scampi Pasta – $19.75
- Vegetable Stir Fry – $13.50
- BBQ Ribs Half Rack – $21.50
Add Ons And Sides
- Extra Fries – $3.50
- Caesar Salad – $5.25
- Steamed Broccoli – $4.00
- Mac and Cheese – $4.75
- Onion Rings – $4.50
Desserts
Desserts are simple and priced low, so they are easy to add on.
- Chocolate Lava Cake – $7.25
- New York Cheesecake – $6.95
- Apple Pie Slice – $5.50
- Ice Cream (2 scoops) – $4.25
Drinks
Drink prices vary the most. Sodas and teas are refillable at most locations.
- Soft Drinks – $2.95
- Iced Tea – $3.25
- Coffee – $2.75
- Fresh Lemonade – $4.50
- Bottled Water – $2.50
How To Order And Save Money
You do not need a big budget to eat well here. A few small moves keep the bill low.
- Visit during lunch hours. Many mains drop by two or three dollars.
- Order starters to share instead of one per person.
- Skip bottled drinks and ask for tap water.
- Check for combo deals that pair a main with a side and drink.
- Sign up for the email list. Coupons go out most months.
Average Cost Per Person
Most guests spend between $20 and $35 before tax and tip. A light meal with one starter and a drink lands near $18. A full dinner with a starter, main, dessert, and drink can reach $40.
Families often spend less by sharing plates. Couples on a date night usually land in the middle of that range.
What Affects The Final Price
- Location. City branches charge more than suburban ones.
- Time of day. Dinner menus cost more then lunch menus.
- Season. Seafood prices move with supply.
- Tax and tip. These add roughly 20 to 25 percent.
Tips Before You Go
Call ahead if you have a large group. Some locations take reservations, others do not. Ask about allergen info if you have nut or gluten issues, since several dishes share prep areas.
Portions run large, so you may leave with leftovers. Bring a bag if you plan to take food home. Parking fills up fast on weekends, so arrive early or pick a weekday.
Overall, the menu offers solid value across many cuisines. You can eat cheap or splurge, and the prices stay fair either way. Check your local branch menu online for the most current numbers before you head out.