Oysters, shrimp, and fresh raw bar selections headline the 21st Street Seafood Raw Bar menu, and here’s what everything costs. If your searching for the 21St Street Seafood Raw Bar Menu with Prices, this guide breaks down every section so you know what to expect before you sit down.
The restaurant keeps things simple. You get fresh seafood, cold drinks, and a casual vibe. Prices are fair for a raw bar, and the portions wont leave you hungry.
21St Street Seafood Raw Bar Menu With Prices
Below is a full breakdown of the menu. Prices can change by location and season, so treat these as close estimates. Call ahead if you need the exact number for a specific item.
Raw Bar And Oysters
The raw bar is the main event here. Everything is shucked to order, and the selection rotates based on what’s fresh that week.
- East Coast Oysters (half dozen) — $14 to $18
- West Coast Oysters (half dozen) — $16 to $20
- Oyster Sampler (dozen, mixed) — $28 to $34
- Shrimp Cocktail (five jumbo) — $13 to $16
- Chilled Crab Claws — $18 to $24
- Clams On The Half Shell (six) — $12 to $15
- Seafood Tower (serves two) — $65 to $85
Starters And Small Plates
These are good for sharing. If your ordering for a group, grab two or three and split them.
- Hush Puppies (six) — $7
- Fried Calamari — $12
- Crab Dip With Toast Points — $14
- Steamed Mussels — $13
- Char-Grilled Oysters (six) — $16
- Old Bay Fries — $6
Main Dishes And Platters
The fried platters are the best value on the menu. They come with two sides and enough food for one very hungry person.
- Fish And Chips — $17
- Fried Shrimp Platter — $19
- Fried Oyster Platter — $22
- Seafood Combo Platter — $27
- Blackened Salmon — $24
- Shrimp Po Boy — $14
- Lobster Roll (market price) — $26 to $32
- Crab Cake Dinner — $25
Sides
- Coleslaw — $4
- Hush Puppies (three) — $4
- Seasoned Rice — $4
- Steamed Broccoli — $5
- Corn On The Cob — $4
Drinks And Desserts
They pour a solid draft list and mix a decent cocktail. Nothing fancy, but it works with the food.
- Draft Beer — $6 to $8
- House Wine (glass) — $8
- Bloody Mary — $10
- Frozen Margarita — $11
- Soft Drinks — $3
- Key Lime Pie — $7
- Cheesecake — $7
How To Order Without Overspending
Raw bars can add up fast if you dont plan. Here is a simple way to keep the bill reasonable.
- Start with a half dozen oysters instead of a full dozen.
- Share one seafood tower between three people, not two.
- Pick a fried platter over two small plates. You get more food for less money.
- Skip the extra sides. Most platters already include two.
- Go during happy hour if they offer one. Oysters are often a dollar or two cheaper.
Best Times To Visit
Weeknights are calmer. You will get faster service and a better seat near the bar.
Weekends get busy after 6 p.m. If your going on a Friday or Saturday, call ahead or arrive early. Wait times can hit 45 minutes during peak hours.
Lunch is the quietest window. The menu is smaller, but the raw bar is still open and the prices are the same.
What To Know Before You Go
- Oyster varieties change daily based on supply.
- Market price items like lobster roll can shift week to week.
- Most locations take walk-ins, but large groups should reserve.
- Tax and tip are not included in the prices above.
- Some spots add a small fee for shucking on to-go orders.
Overall, the 21st Street Seafood Raw Bar menu stays affordable for what you get. Stick to the raw bar and a platter, and you can eat well without blowing your budget.