Fresh catches and market pricing define the 20 20 Seafood Restaurant experience, so this guide breaks down the full menu with current prices. If you want the 20 20 Seafood Restaurant Market Menu with Prices before you go, this page covers every section you need.
Prices change often because the kitchen buys fish daily. Use this list as a close guide, then call ahead to confirm the catch of the day.
20 20 Seafood Restaurant Market Menu With Prices
The market menu is built around whatever comes in fresh that morning. That means a few items rotate, but the core structure stays the same. Below is how the menu is usually organized.
Raw Bar And Chilled Starters
These items depend on the daily delivery. If you arrive early, the selection is at its best.
- Oysters on the Half Dozen – $18
- Oysters on the Full Dozen – $34
- Shrimp Cocktail – $16
- Chilled Crab Legs – $28
- Seafood Tower for Two – $72
Hot Appetizers
These are the fried and grilled starters most tables order first.
- Calamari – $14
- Fried Clam Strips – $13
- Crab Cakes – $19
- Steamed Mussels – $15
- Lobster Bisque – $12
Market Fish Entrees
This is the heart of the menu. The fish changes daily, so the price moves with the market. Ask your server what came in that morning.
- Grilled Salmon – $29
- Pan-Seared Halibut – $36
- Blackened Mahi Mahi – $31
- Sea Bass – $38
- Market Catch of the Day – $32 to $44
How The Market Price Works
Market price means the cost tracks the daily wholesale rate. When storms hit the coast, prices rise. When supply is strong, they drop. Its a simple system, and it keeps the fish fresh.
- Check the board or ask your server for todays catch.
- Ask the price before you order if it says market.
- Pick your cooking style: grilled, blackened, or fried.
- Choose two sides from the standard list.
Shellfish And Classics
These plates stay on the menu all year round.
- Lobster Roll – $27
- Fried Shrimp Basket – $22
- Fish and Chips – $21
- Snow Crab Dinner – $42
- Seafood Pasta – $30
Sides
Most entrees come with two sides. You can also order them on there own.
- French Fries – $6
- Coleslaw – $5
- Hush Puppies – $7
- Grilled Vegetables – $8
- Red Rice – $6
Drinks And Desserts
Keep it simple here. The drink list is short and the desserts rotate weekly.
- Soft Drinks – $3
- Iced Tea – $3
- House Wine by the Glass – $9
- Draft Beer – $7
- Key Lime Pie – $9
- Cheesecake – $8
Tips Before You Visit
A little planning saves you money and time. Here is what regulars do.
- Go on a weekday for shorter waits and better fish picks.
- Ask about the lunch portion if you want a lower price.
- Split the seafood tower if you have a small group.
- Call ahead on holidays, since the market menu sells out fast.
- Check the receipt for added gratuity on large parties.
Prices listed here are close estimates and can shift by a few dollars. The market menu rewards people who ask questions and stay flexible. Pick the fresh catch, confirm the cost, and enjoy your meal.