Korean barbecue enthusiasts know 10 Butchers for its premium cuts and tabletop grills, so checking the 10 Butchers Korean Bbq Menu with Prices before visiting helps plan the feast. This guide breaks down the 10 Butchers Korean Bbq Menu with Prices so you know what to order and what to budget.
10 Butchers sits in Sunnyvale, California, and focuses on high-quality beef cooked right at your table. The menu is not cheap, but the quality is the main draw for most guests.
10 Butchers Korean Bbq Menu With Prices
Prices can change over time, and some locations may vary slightly. Use the numbers below as a general guide before you go.
Signature Beef Cuts
These are the stars of the menu. Most tables order at least two or three of them.
- Butcher’s Prime Ribeye – $59
- Boneless Short Rib (Galbi) – $49
- Marinated Short Rib – $52
- Beef Brisket – $39
- Ribeye Cap – $55
- Filet Mignon – $62
- Wagyu Striploin (per ounce) – $12
Pork And Chicken Options
Not everyone wants beef all night. These picks keep the meal balanced and cost less.
- Pork Belly (Samgyeopsal) – $29
- Spicy Marinated Pork – $31
- Chicken Bulgogi – $27
- Pork Jowl – $32
Appetizers And Sides
Korean BBQ always comes with banchan, but the extras below are worth adding.
- Kimchi Pancake – $18
- Seafood Pancake – $22
- Steamed Egg – $12
- Kimchi Stew – $19
- Soybean Paste Stew – $18
- Cold Noodles – $17
- Rice – $3
Drinks And Desserts
- Soju – $16
- Korean Beer – $9
- Soft Drinks – $4
- Green Tea – $4
- Ice Cream – $8
How To Order Without Overspending
A full Korean BBQ meal adds up fast. Follow these steps to keep your bill reasonable.
- Pick one premium cut and one cheaper cut to share.
- Add pork belly or chicken for extra protein at a lower price.
- Order one appetizer for the table, not three.
- Skip extra rice if banchan already fills you up.
- Share a single dessert instead of ordering one per person.
For two people, a realistic total runs between $120 and $180 before tax and tip. For four people, expect $250 to $350 depending on how much beef you order.
What Affects The Final Bill
Time Of Visit
Dinner prices are the same all day at most Korean BBQ spots, but lunch specials sometimes exist on weekdays. Call ahead to confirm.
Party Size
Larger groups order more meat, so the total climbs quickly. Splitting a few shared plates keeps things fair.
Drinks
Soju and beer add up faster then most people expect. Two rounds for four people can easily hit $80.
Tips And Tax
California sales tax and an 18 to 20 percent tip push the final number higher. Factor that in before you go.
Tips For First-Time Visitors
- Make a reservation, especially on weekends.
- Arrive hungry but not starving, since grilling takes time.
- Ask the server which cuts are best that day.
- Don’t flip the meat too often, let it sear.
- Use the lettuce wraps to stretch each portion.
The 10 Butchers Korean Bbq Menu with Prices gives you a clear picture of what to expect. Premium beef costs more here, but the quality and service justify the price for most diners. Plan your order, watch the drinks, and you will leave full without a shocking bill.