Chinese restaurants across America serve familiar dishes with regional twists, and the 1 Chinese Food Menu with Prices helps diners plan their meal before arriving. Knowing what a dish costs also makes it easier to stick to a budget. This guide breaks down a typical menu, plate by plate.
What A Typical Chinese Menu Looks Like
Most takeout spots organize the menu into clear sections. You will usually see appetizers, soups, noodle and rice dishes, chef specials, and combo plates. Prices shift by city and by resturant, but the layout stays fairly consistent.
Here is the standard section order you can expect:
- Appetizers and small bites
- Soups and egg rolls
- Chicken, beef, and pork entrees
- Seafood dishes
- Vegetable and tofu options
- Noodles and fried rice
- Combo plates with rice
- Drinks and desserts
1 Chinese Food Menu With Prices
Below is a sample menu with common price ranges. Actual numbers depend on your location, so treat these as a general guide.
Appetizers And Starters
- Egg Rolls (2 pieces): $3.50 to $5.00
- Spring Rolls (2 pieces): $3.00 to $4.50
- Crab Rangoon (6 pieces): $5.00 to $7.50
- Potstickers (6 pieces): $6.00 to $8.50
- Fried Wontons (8 pieces): $4.50 to $6.50
Soups
- Egg Drop Soup (pint): $3.00 to $4.50
- Hot and Sour Soup (pint): $3.50 to $5.00
- Wonton Soup (quart): $6.00 to $8.00
- Seafood Soup (quart): $9.00 to $13.00
Chicken Dishes
- General Tso’s Chicken: $11.00 to $15.00
- Orange Chicken: $11.00 to $14.50
- Kung Pao Chicken: $11.50 to $15.00
- Sweet and Sour Chicken: $10.50 to $14.00
- Chicken with Broccoli: $10.00 to $13.50
Beef And Pork Dishes
- Beef with Broccoli: $12.00 to $16.00
- Mongolian Beef: $12.50 to $16.50
- Pepper Steak: $12.00 to $15.50
- Sweet and Sour Pork: $11.00 to $14.00
- Twice Cooked Pork: $11.50 to $15.00
Seafood Dishes
- Shrimp with Garlic Sauce: $13.00 to $17.00
- Kung Pao Shrimp: $13.50 to $17.50
- Salt and Pepper Shrimp: $14.00 to $18.00
- Hunan Fish: $14.50 to $19.00
Vegetable And Tofu Options
- Vegetable Fried Rice: $8.00 to $11.00
- Mapo Tofu: $9.50 to $12.50
- Garlic Broccoli: $8.50 to $11.50
- Eggplant in Garlic Sauce: $9.00 to $12.00
Noodles And Rice
- Chicken Lo Mein: $9.50 to $13.00
- Beef Chow Fun: $11.00 to $14.50
- House Special Fried Rice: $10.50 to $14.00
- Singapore Noodles: $11.00 to $14.50
Combo Plates
Combo plates usually come with an entree, fried rice, and an egg roll. They are the best value on most menus.
- Chicken Combo Plate: $10.00 to $13.00
- Beef Combo Plate: $11.00 to $14.00
- Shrimp Combo Plate: $12.00 to $15.50
How To Read Prices Without Guessing
Menu prices vary for a few simple reasons. Portion size, protein type, and local rent all play a role. Seafood always cost more. Lunch specials run cheaper than dinner plates.
- Check if the price is for a small or large size.
- Look for a lunch menu, which is often 20 to 30 percent cheaper.
- Confirm whether rice is included or sold separately.
- Ask about delivery fees if you order online.
- Compare combo plates against single entrees for value.
Tips For Ordering On A Budget
- Order family style and share three dishes among four people.
- Pick noodle or rice dishes, which fill you up for less.
- Skip extra appetizers and add a soup instead.
- Watch for daily specials posted near the register.
Prices in this guide reflect average ranges across U.S. cities. Your local menu may run higher in big metros and lower in smaller towns. Call ahead or check the restaurant’s website for exact numbers before you go.