Steaks and chops dominate the 1818 Chophouse menu, with seafood options filling out the rest of the dinner selection. If you want to plan your meal and your budget, this guide to the 1818 Chophouse Menu with Prices breaks down the key sections, typical price ranges, and what to expect when you sit down.
The restaurant sits in a upscale casual space, so most guests come for a special night out. Prices reflect that setting, and knowing them ahead of time helps you order with confidence.
1818 Chophouse Menu With Prices
Below is a practical overview of the menu by category. Exact prices can shift by location and season, so treat these figures as close estimates rather than locked-in numbers.
Starters And Small Plates
Starters set the tone, and the kitchen keeps this section simple and shareable.
- Jumbo Shrimp Cocktail — $16 to $19
- French Onion Soup — $9 to $11
- Lobster Bisque — $12 to $14
- Beef Carpaccio — $15 to $18
- Spinach and Artichoke Dip — $13 to $15
Portions here are modest. If your table has four people, two starters usually works fine.
Steaks And Chops
This is the heart of the menu. Every cut comes with a choice of sauce, and sides are ordered separately at most locations.
- Filet Mignon (8 oz) — $42 to $48
- Ribeye (14 oz) — $46 to $54
- New York Strip (12 oz) — $40 to $46
- Bone-In Kansas City Strip — $52 to $58
- Pork Chop — $28 to $33
- Lamb Chops — $38 to $44
Add-ons like blue cheese crust, peppercorn sauce, or garlic butter run about $3 to $5 each. A few guests skip the add-ons and let the meat speak for itself, which is a smart move on your first visit.
Seafood Selections
Seafood rounds out the dinner menu and gives non-steak guests solid choices.
- Atlantic Salmon — $30 to $35
- Sea Bass — $38 to $44
- Cold Water Lobster Tail — $36 to $42
- Seared Scallops — $34 to $39
- Shrimp Scampi Pasta — $26 to $30
You can also pair a smaller steak with a lobster tail. This surf and turf combo often lands between $55 and $65.
Sides
Sides serve two to three people, so order fewer than you think you need.
- Creamed Spinach — $10 to $12
- Lobster Mac and Cheese — $16 to $19
- Truffle Fries — $11 to $13
- Grilled Asparagus — $10 to $12
- Loaded Baked Potato — $9 to $11
Desserts
Desserts are rich and easy to split after a heavy meal.
- Cheesecake — $10 to $12
- Chocolate Cake — $11 to $13
- Crème Brûlée — $10 to $12
- Key Lime Pie — $9 to $11
Drinks And Wine
Drink prices vary the most, so set a limit before you order.
- House Wine (glass) — $11 to $15
- Craft Cocktails — $14 to $18
- Beer — $7 to $10
- Bottle of Wine — $45 and up
How To Order Without Overspending
A dinner for two with drinks, one starter, two steaks, and one side usually lands between $130 and $180 before tax and tip. Here is how to keep the bill in check.
- Share one starter instead of ordering two.
- Pick one side for every two guests.
- Skip the bottled wine and order by the glass.
- Ask about the nightly special before you commit to a full-price entree.
- Split a dessert rather than ordering one per person.
Lunch service, when available, costs less for many of the same cuts. If your schedule allows a midday visit, you will save real money.
What To Know Before You Go
Reservations help on weekends, and smart casual dress fits the room. Ask your server about current pricing, since seasonal changes do happen. With this breakdown of the 1818 Chophouse menu with prices, you can walk in knowing what you want and what you will spend.