Reading a China Harbor menu feels like navigating a map of regional Chinese cooking, with prices varying sharply between the chef’s specials and the lunch combos. You are probably looking for the exact China Harbor Menu with Prices before you decide what to order. This guide breaks down the costs, portion sizes, and the best value dishes so you can order with confidence.
Most people walk in and feel overwhelmed by the sheer number of items. There are over two hundred dishes on the typical menu, and the prices are not always listed clearly on third-party delivery apps. We have done the homework for you, pulling together the standard pricing structure for this popular chain.
Remember that prices can shift slightly depending on the specific location you visit. Urban branches often run a few dollars higher than suburban ones. Also, dinner service usually costs more than the lunch specials, even for the exact same plate of food.
China Harbor Menu With Prices
Let us look at the core sections of the menu. You will find that the pricing strategy is simple: appetizers are cheap, seafood is expensive, and the lunch specials are the best bargain. The menu is split into clear categories, which helps you estimate your total bill before you even sit down.
Appetizers And Soups
Appetizers are the most affordable way to start your meal. They range from simple spring rolls to more complex BBQ spare ribs. The soup section is also reasonably priced, with most bowls costing under ten dollars.
- Egg Roll (1 pc) – $1.95
- Spring Roll (2 pcs) – $2.50
- Fried Wontons (8 pcs) – $5.25
- BBQ Spare Ribs (4 pcs) – $8.95
- Chicken Wings (8 pcs) – $7.50
- Beef on a Stick (2 pcs) – $6.95
- Shrimp Toast (4 pcs) – $5.75
- Hot & Sour Soup (Quart) – $6.50
- Wonton Soup (Quart) – $6.50
- Egg Drop Soup (Quart) – $5.95
You will notice that the soup portions are large. A quart is enough for two people. If you are dining alone, consider the pint size, which usually costs about three dollars less.
Chef’s Specialties
This is the section where prices jump significantly. The chef’s specials feature premium proteins like lobster, scallops, and filet mignon. These dishes are meant for sharing and often come with a fancy presentation.
- Happy Family – $15.95
- Dragon & Phoenix – $16.50
- Seafood Delight – $17.95
- General Tso’s Chicken – $13.95
- Orange Beef – $14.50
- Mongolian Lamb – $15.95
- Triple Crown (Chicken, Beef, Shrimp) – $16.95
- Lobster Cantonese (Market Price) – Usually $28.00+
If you see “Market Price” on the menu, ask the server immediately. That usually means the cost is tied to the daily seafood catch. It is not uncommon for the lobster dish to cost over thirty dollars.
Chicken And Pork Dishes
These are your standard entree options. They are more affordable than the chef’s specials but more expensive than the lunch combos. Each dish comes with a side of white rice unless you upgrade to fried rice.
- Kung Pao Chicken – $11.95
- Sweet and Sour Pork – $11.95
- Moo Shu Pork (with pancakes) – $12.50
- Lemon Chicken – $12.95
- Chicken with Broccoli – $11.50
- Curry Chicken – $11.95
- Twice Cooked Pork – $12.50
Most of these dishes are priced within a dollar of each other. The price difference usually comes down to the complexity of the sauce or the prep time. Do not pay extra for the “spicy” label; it is usually the same base price.
Beef And Seafood Entrees
Beef dishes sit slightly higher than chicken. Seafood is the most expensive category outside of the chef’s specials. Shrimp dishes are usually cheaper than scallop or fish dishes.
- Beef with Snow Peas – $13.95
- Pepper Steak – $12.95
- Mongolian Beef – $13.50
- Shrimp with Lobster Sauce – $14.95
- Shrimp with Garlic Sauce – $14.50
- Scallops with Vegetables – $17.95
- Fish Fillet in Black Bean Sauce – $15.95
- House Special Fried Rice – $11.95
You should always ask if the fish is fresh or frozen. Some locations use frozen fillets, which explains the lower price point. Fresh fish will usually cost an extra two to three dollars.
Chow Mein, Chop Suey, And Rice
This section is your carb-heavy option. You can order these as a full meal or as a side dish. The portions are generous, so you might get two meals out of one order.
- Vegetable Chow Mein – $9.95
- Chicken Chow Mein – $10.95
- Shrimp Chow Mein – $12.95
- House Special Chow Mein – $12.50
- Vegetable Fried Rice – $8.95
- Chicken Fried Rice – $9.95
- Shrimp Fried Rice – $11.95
- Plain White Rice (Pint) – $2.50
Upgrading from white rice to fried rice on a combo plate usually costs about two dollars extra. It is often cheaper to order the fried rice as a separate side if you are sharing.
Lunch Specials
This is the best value on the entire menu. Lunch specials are served from 11:00 AM to 3:00 PM on weekdays. They include an entree, an egg roll, and your choice of rice.
- Lunch Combo (Chicken or Pork) – $7.95
- Lunch Combo (Beef) – $8.50
- Lunch Combo (Shrimp) – $8.95
- Lunch Combo (Mixed Vegetables) – $6.95
The lunch portions are smaller than the dinner portions. However, they are still filling. If you have a big appetite, you might want to order an extra appetizer on the side.
Family Dinners
If you are feeding a group, the family dinner is the way to go. These are pre-set menus that include soup, appetizers, and multiple entrees. They are priced per person, not per dish.
- Family Dinner for Two – $32.95
- Family Dinner for Three – $45.95
- Family Dinner for Four – $58.95
- Family Dinner for Five – $69.95
These dinners usually include a choice of one soup, two appetizers, and three main dishes. You get to pick from a specific list of entrees. This is often cheaper than ordering everything a la carte.
Side Orders And Extras
Do not forget about the small stuff. Sauces and extra sides can add up quickly. Here are the typical prices for add-ons.
- Extra Sauce (Small Cup) – $0.75
- Extra Sauce (Large Cup) – $1.50
- Fortune Cookies (4 pcs) – $1.00
- Fried Noodles (Bag) – $1.50
- Steamed Rice (Pint) – $2.50
- Steamed Vegetables (Side) – $4.95
Some locations charge for extra fortune cookies. Others give them away for free. It is worth asking before you pay, as this can save you a couple of dollars.
How To Save Money On Your Order
You do not have to pay full price if you know the tricks. The first trick is to visit during lunch hours. The second trick is to check for a printed coupon on the door or in the local newspaper.
Many locations offer a ten percent discount for takeout orders over twenty dollars. You should also ask about a senior discount if applicable. Some branches offer a discount for students with a valid ID.
- Always order the lunch special if you are dining before 3:00 PM.
- Skip the soft drinks. A glass of water saves you three dollars.
- Share a family dinner instead of ordering separate entrees.
- Ask for brown rice instead of white rice. It is often the same price.
- Check the “Today’s Special” board near the cash register.
These small changes can cut your bill by twenty percent or more. The food is already good, so you are not sacrificing quality for savings.
Understanding The Price Differences
Why does the same dish cost more at dinner than at lunch? The answer is portion size. Dinner plates are loaded with more meat and vegetables. The lunch plates are smaller but still reasonable.
Another reason for price variance is the location of the restaurant. A China Harbor in a busy shopping mall will have higher rent. That cost is passed on to you. A standalone location in a strip mall will usually have lower prices.
You also pay for convenience. Ordering through a delivery app like DoorDash or Uber Eats adds a markup. The restaurant itself might charge the same price, but the app adds service fees. It is always cheaper to call the restaurant directly and pick up your food.
What To Order For The Best Value
If you are on a budget, stick to the chicken and pork dishes. They are the cheapest proteins on the menu. The sauces are flavorful and mask the fact that you are not eating seafood.
If you want seafood, order the shrimp dishes instead of the scallops. Shrimp is cheaper and still tastes great. The House Special Fried Rice is also a good deal because it contains shrimp, chicken, and pork all in one dish.
For the health-conscious, steamed dishes are usually a few dollars cheaper than the fried versions. You can ask for any entree steamed. The sauce is served on the side, which lets you control the sodium.
Delivery And Takeout Pricing
Takeout prices are usually the same as dine-in prices. However, you save on the tip. Delivery prices might be slightly higher. Some locations have a separate delivery menu with inflated prices.
You should always ask for the takeout menu price when calling. The person on the phone might quote you the delivery price by mistake. Confirm the total before you hang up.
Most locations have a minimum order for delivery. This is usually around fifteen dollars. If you are ordering for one person, you might struggle to hit that minimum unless you add an appetizer or soup.
Frequently Asked Questions
Is the China Harbor Menu with Prices the same for all locations?
No, prices vary by location. Urban areas and airports charge more. Suburban locations are usually cheaper. The menu items are the same, but the numbers on the right side of the page will differ.
Are there any hidden fees on the China Harbor menu?
Most locations do not add a service charge for small groups. However, parties of six or more might see an automatic gratuity of fifteen percent added to the bill. This is standard practice.
Can I get a copy of the menu with prices before I go?
Yes, you can call the restaurant and ask them to email you a PDF. Many locations also have a physical takeout menu near the front door. You can grab one without ordering.
Does the price include tax?
No, the prices listed are pre-tax. You will pay sales tax on top of the total. The tax rate depends on your city and state.
Are the lunch specials available on weekends?
Usually not. The lunch specials are typically a Monday through Friday promotion. On weekends, you will pay the full dinner price even if you visit at noon.
Final Thoughts On Pricing
The China Harbor menu with prices is fair for the portion sizes you receive. You are getting a lot of food for the money. The lunch specials are the best deal, and the family dinners are great for groups.
Do not be afraid to ask questions about the price of a dish before ordering. The staff is usually helpful and will tell you if a dish is worth the cost. Also, check your receipt carefully before leaving the restaurant. Mistakes happen, and it is easier to fix them while you are still at the counter.
One last tip is to look at the menu board above the counter if it is a fast-casual location. Sometimes the board prices are lower than the printed menu. You can point to the board and ask for that price. It works more often than you might think.
Enjoy your meal, and remember that the best way to experience the menu is to order a few different dishes and share them with friends. This gives you a wider taste of the menu without spending a fortune. The variety is the real highlight of this restaurant, and the prices make it easy to try something new each visit.