Dick’s Last Resort Menu With Prices

A restaurant where waiters talk back sounds chaotic, so knowing Dick’s Last Resort prices helps you prepare for the experience. Before you step into a place where the staff might throw napkins at you or place a paper bib around your neck, you need to see the Dick’s Last Resort Menu with Prices to budget for the chaos.

This place is not about quiet dining. It is about loud, sarcastic, and often hilarious service. The food is classic American comfort fare, but the real show is the attitude. You go here for the birthday burn, not for a quiet anniversary dinner.

Let’s break down the current costs, what you get for your money, and how to avoid sticker shock when the check arrives. We will look at appetizers, entrees, drinks, and the famous buckets of food.

Dick’s Last Resort Menu With Prices

The menu changes slightly by location, but the core items stay the same. You will find burgers, ribs, chicken, and seafood. Prices can vary by city due to local costs, but these figures give you a solid baseline for planning your trip.

Most locations operate on a “pay for the food, get the abuse for free” model. The food is generally priced like a mid-range casual dining chain. You are not paying a premium for the service, but you are also not getting bargain basement prices.

Appetizers And Starters

You need fuel before the verbal sparring begins. The starters here are heavy and designed for sharing. They are also a good way to test the waters with your server before the main course.

Loaded Nachos: A huge pile of tortilla chips covered in cheese, jalapenos, and your choice of chili or chicken. Priced around $12.99.
Buffalo Wings: A dozen wings tossed in your heat level of choice. Usually around $13.49. They come with celery and blue cheese or ranch.
Fried Pickles: Spears or chips, battered and fried. Served with a spicy ranch dipping sauce. Expect to pay about $9.99.
Onion Ring Tower: A tall stack of beer-battered rings. This is a photo op and a snack. Prices hover near $10.49.
Quesadilla: Grilled tortilla with cheese and your pick of chicken or steak. Served with sour cream and salsa. Around $11.29.
Spinach And Artichoke Dip: Served hot with tortilla chips for dipping. A safe bet for picky eaters. Usually $10.99.

Portions are generous. If you are a table of four, one or two appetizers is usually enough to start. Do not fill up here because the main dishes are massive.

Burgers And Sandwiches

Burgers are a staple at Dick’s. They are half-pound patties cooked to order. You can get them with a smile, but the sarcasm is free of charge. The burgers come with lettuce, tomato, and onion on a brioche bun.

Classic Dick’s Burger: The plain cheeseburger or hamburger. Priced around $13.99. Add bacon for an extra $1.50.
The Garbage Burger: This is their signature. It comes topped with cheese, bacon, fried egg, and an onion ring. It is messy and delicious. Prices sit near $16.49.
BBQ Bacon Burger: Smothered in BBQ sauce, cheddar, and crispy bacon strips. Usually $15.29.
Chicken Sandwich: A grilled or fried chicken breast on a bun. Around $13.49. You can make it buffalo style for no extra cost.
Philly Cheesesteak: Shaved beef, peppers, onions, and melted provolone on a hoagie roll. Priced at $14.99.

Every burger and sandwich comes with one side. You can choose fries, coleslaw, or a side salad. Upgrade to sweet potato fries or onion rings for a small upcharge, usually around $1.99.

Entrees And Mains

If you want a full plated dinner, this is the section to look at. The entrees are hearty and come with two sides. These are the dishes that fill you up and make you regret wearing tight pants.

Baby Back Ribs: A full rack or half rack. The full rack is around $21.99, and the half rack is about $17.49. They are slow-cooked and slathered in a sweet and smoky BBQ sauce.
Grilled Chicken Breast: A simple, lighter option. Served with rice and a vegetable. Around $15.99.
New York Strip Steak: A 12-ounce cut, cooked to your liking. This is the premium item on the menu, priced near $24.99.
Fish And Chips: Beer-battered cod fillets served with a mountain of fries. Usually $16.29.
Shrimp Platter: Fried shrimp served with cocktail sauce and lemon. Around $17.99.
Chicken Tenders: For the kids or the kid at heart. A basket of crispy tenders with fries. Priced at $12.49.

You can also build your own combo. Pick two items from a list that includes ribs, chicken, shrimp, and brisket. This “Pick Two” option usually costs around $18.99 and is a great way to sample different meats.

The Famous Buckets

This is what Dick’s is known for. They serve food in metal buckets, which is a gimmick, but it is also practical. You get a lot of food. The buckets are meant for sharing, but one hungry person could probably finish one.

Bucket Of Ribs: A full rack of ribs dumped in a bucket with fries. Priced around $22.99.
Bucket Of Chicken: Fried chicken pieces with mashed potatoes and gravy. Around $19.99.
Bucket Of Shrimp: A pound of fried shrimp with coleslaw and fries. Usually $18.49.
The “Everything” Bucket: A mix of ribs, chicken, and shrimp. This is the big one, priced near $26.99. It is designed for two people.

These buckets come with a paper liner that you can draw on. The waiters will often provide crayons so you can decorate your own “hat” or “bib.” It is all part of the interactive chaos.

Desserts And Sweets

If you survive the main course without getting into a food fight, you might want dessert. The dessert menu is short but effective. It is also a chance for the waiters to make fun of your eating habits.

Brownie Sundae: A warm brownie topped with vanilla ice cream, hot fudge, and whipped cream. Around $7.99.
Cheesecake: A classic slice served with strawberry topping. Priced at $6.99.
Chocolate Chip Cookie Skillet: A giant cookie baked in a skillet and topped with ice cream. Usually $8.49.

Desserts are often served with a side of sarcasm. If it is your birthday, they will make a scene. They will bring a dessert and sing a song, but the song will be insulting. It is all in good fun, but you should be ready for the spotlight.

Drinks And Bar Menu

Dick’s has a full bar. The drinks are strong and reasonably priced for a tourist-heavy restaurant. They also have a selection of local beers on tap, depending on the city.

House Cocktails: Margaritas, mojitos, and Long Island Iced Teas. Priced between $8.00 and $11.00.
Draft Beer: Domestic pints are around $5.50. Craft pints are closer to $7.00.
Soft Drinks: Unlimited refills on sodas and iced tea. Usually $3.49 per glass.
The “Dirty” Drink: A signature cocktail served in a plastic cup with a sarcastic label. Around $9.99.

There is often a “Bottomless” option for brunch on weekends. This includes unlimited mimosas or Bloody Marys for a set price, usually around $18.00 per person. This is a dangerous game if you have a late afternoon reservation.

Kids Menu

Kids eat for less, but they get the same attitude. The kids menu is standard fare. It includes chicken tenders, a mini burger, grilled cheese, or mac and cheese.

Each kids meal comes with a drink and a side. Prices range from $6.99 to $8.99. The waiters will often make the kids laugh by giving them a hard time in a playful way. It is a good place for a family that does not take itself too seriously.

Tips For Ordering And Saving Money

You can control your bill at Dick’s. The menu is not cheap, but there are ways to eat well without spending a fortune. Here are some practical strategies for your visit.

Skip The Appetizers: The entrees are huge. If you order nachos and then a burger, you will have leftovers. Save your cash and your stomach space.
Share A Bucket: The “Everything” bucket is designed for two. Split it with a friend and order an extra side of fries. You will both leave full.
Look For Lunch Specials: Many locations offer a reduced-price lunch menu from 11 AM to 3 PM on weekdays. You can get a burger and fries for about $9.99.
Check For Coupons: The restaurant often has printable coupons on their website or in local tourist books. A “Buy One Get One Free Entree” coupon is common.
Drink Water: Soda and alcohol add up fast. Stick to water with lemon to keep the bill down.

Another tip is to go during happy hour. Most bars in the restaurant offer half-price appetizers and discounted drinks from 3 PM to 6 PM. You can make a meal out of the happy hour appetizers for a fraction of the dinner cost.

Also, be aware of the “mandatory gratuity” for large groups. If you have a table of six or more, an 18% tip is often added automatically. Check your bill before you add an extra tip on top of that.

How The Service Charge Works

There is no cover charge to get in, but you are paying for the experience. The waiters are performers. They rely on tips. If you are rude back to them, they love it. If you sit there silently, they will pick on you more.

Do not be afraid to dish it back. The staff are trained to handle comebacks. They will often “punish” you by giving you a hard time, but it is all an act. The more you engage, the more fun you have.

If you really do not want the attention, you can ask for a “quiet zone” table. Some locations have a section where the waiters tone it down. You can request this when you check in at the host stand.

Location Variations And Pricing

Prices are not uniform across the country. A Dick’s in Chicago or Las Vegas will be more expensive than one in a smaller market like Myrtle Beach or Pigeon Forge. The difference is usually around 10% to 15%.

For example, a burger that costs $13.99 in Tennessee might cost $15.49 in downtown Chicago. The menu items are the same, but the local real estate and labor costs drive the prices up. Check the specific location’s website for a localized menu if you want exact numbers.

You should also check for daily specials. Some locations have “Wing Wednesday” or “Taco Tuesday” deals. These are not always advertised online, so ask your server when you sit down. They will tell you, but they might make fun of you for asking.

Frequently Asked Questions

Here are some common questions people have about the menu and the pricing structure at this chaotic eatery.

Is Dick’s Last Resort expensive?

It is moderately priced. You can expect to spend about $25 to $35 per person for a meal with a drink and tip. It is not a fine dining establishment, but it is not a fast food joint either.

Do they have a dress code?

No, the dress code is casual. You will see people in shorts and t-shirts. The waiters will put paper bibs on you anyway, so do not wear your best clothes. You might get food on you.

Can I make a reservation?

Yes, reservations are recommended, especially for dinner and weekends. You can book through their website or call the location directly. Walk-ins are accepted, but you might have a wait.

Are there vegetarian options on the menu?

There are a few options. You can get a veggie burger, a salad, or the mac and cheese. The selection is limited, so vegetarians might struggle a bit. The sides are mostly vegetarian friendly.

Is the food actually good or just a gimmick?

The food is decent bar food. It is not gourmet, but it is consistent. The ribs and burgers are the best bets. You are paying for the show, but the food is not an afterthought. It is solid comfort food.

One last thing to remember is that the menu can change. Seasonal items come and go. The prices we listed are accurate as of this year, but they could go up. Always check the official website for the most current menu before you go.

Now you are ready. You know the costs, you know the structure, and you know how to play the game. Go hungry, bring a sense of humor, and do not take anything personally. The food will fill you up, and the insults will give you a story to tell.

Just remember to tip your server well. They work hard to be annoying. It takes effort to insult you with a straight face while carrying a tray of hot food. Enjoy the meal and the madness.