Aubrey’s Restaurant presents its menu pricing as a reflection of Southern hospitality, with portions sized for generous appetites. When you search for Aubrey’s Restaurant Menu with Prices, you are likely looking for real numbers to plan a meal or a special night out. This guide breaks down the full menu, current price points, and what makes each dish worth your order.
We have gathered the latest information from the official locations in Tennessee and Virginia. Prices can vary slightly by franchise, but the figures below reflect the standard asking price at most stores. You will find everything from hand-cut steaks to their famous beer cheese, all listed with clear costs.
Appetizers And Shareables Pricing
Starting your meal right is easy with the starters at Aubrey’s. These are designed for the table, but nobody will judge you for ordering one as a main. The portions are huge, so consider sharing if you have a lighter appetite.
- Spinach and Artichoke Dip: Served hot with tortilla chips. This is a creamy classic that comes in at $9.99.
- Chicken Tenders: These are not your average frozen strips. They are hand-breaded and fried to order. A basket runs $8.49.
- Fried Pickles: A Southern staple. The dill slices are crispy and served with a cool ranch dipping sauce for $7.29.
- Onion Rings: Thick cut and beer-battered, these are piled high. Order them for $6.79.
- Quesadilla: Filled with chicken or beef, this is a full meal. The price is $10.49.
- Wings: Available in several heat levels. You can get a half dozen for $8.99 or a full dozen for $15.99.
The beer cheese is the hidden gem here. It is creamy, sharp, and served with soft pretzel bites. That specific appetizer is priced at $8.79 and is often the first thing to sell out on weekends.
Soup And Salad Combinations
If you want something lighter, the soup and salad route is the way to go. The soup of the day changes often, but the loaded baked potato soup is a regular favorite. You can get a cup of soup with a side salad for $7.99.
The house salad comes with their signature sweet vinaigrette. It is simple, fresh, and crisp. Adding grilled chicken to any salad will increase the price by $4.00.
Aubrey’s Restaurant Menu With Prices: The Main Courses
This is the section everyone cares about. The entrees are where the value really shows. You get a protein, two sides, and a basket of their yeast rolls with cinnamon butter. That butter alone is worth the trip.
Hand-Cut Steaks And Ribs
Steaks are cooked over an open flame, which gives them a distinct smoky flavor. They do not use tenderizers here; the meat is simply high quality.
- Ribeye (12 oz): Well-marbled and juicy. This is the most popular cut and costs $21.99.
- Filet Mignon (8 oz): Butter tender and lean. You will pay $24.49 for this premium cut.
- New York Strip (10 oz): A firmer bite with a robust beef flavor. Priced at $19.99.
- Baby Back Ribs: These are fall-off-the-bone tender. A half rack is $15.99, and a full rack is $19.99.
- Country Fried Steak: This is a Southern classic covered in white pepper gravy. It is a great budget option at $13.49.
All steaks are served with a choice of two sides. If you want to add a shrimp skewer to your steak, it will cost an additional $6.99.
Chicken And Seafood Selections
You do not have to eat red meat to enjoy Aubrey’s. The chicken and fish options are cooked with the same care as the steaks. The portions remain generous.
- Grilled Chicken: Marinated and flame-grilled, served with rice. This is a healthier choice at $12.99.
- Chicken Parmesan: A breaded breast topped with marinara and melted mozzarella. Served over spaghetti for $14.79.
- Grilled Salmon: An 8 oz fillet with a lemon butter finish. The market price is usually around $17.99.
- Fried Catfish: Cornmeal crusted and served with tartar sauce. This Southern favorite is $14.29.
- Shrimp Scampi: Sauteed in a garlic butter sauce over linguine. This dish costs $15.49.
The chicken tenders platter is also available as an entree. It comes with three large strips, fries, and honey mustard for $10.99. It is a safe bet for picky eaters.
Burgers And Sandwiches
Lunch time is the best time to try the burgers. They are half-pound patties made fresh daily. The burgers are messy, juicy, and cooked exactly how you ask.
- The Aubrey Burger: The classic with lettuce, tomato, and onion. This is $10.29.
- Mushroom Swiss Burger: Sauteed mushrooms and melted Swiss cheese. Priced at $11.49.
- Bacon Cheeseburger: You get thick-cut bacon and your choice of cheese. This is $11.99.
- Philly Cheesesteak: Shaved ribeye with peppers, onions, and provolone. It is served on a hoagie roll for $11.79.
- Grilled Chicken Sandwich: A lighter option with honey mustard or BBQ sauce. It costs $10.49.
Every burger comes with fries. You can swap the fries for a side salad or fruit at no extra charge. That is a good option if you are watching your carbs.
Kids Menu And Smaller Portions
If you are dining with children, the kids menu is reasonably priced. It includes a drink, a main, and a side. The portions are perfect for under 12s.
- Kids Chicken Tenders: Two strips with fries or applesauce. This is $5.99.
- Kids Cheeseburger: A smaller patty with all the fixings. Priced at $6.49.
- Kids Spaghetti: Served with marinara and a side of garlic toast. This is $5.49.
- Kids Grilled Cheese: Simple and toasty. It costs $4.99.
There is also a senior menu available for guests over 55. These portions are smaller but the prices are noticeably lower. You can get a senior chicken salad for just $8.99.
Sides And Extras
You cannot talk about Aubrey’s Restaurant Menu with Prices without mentioning the sides. You get to pick two with most entrees. Knowing your options helps you build the perfect plate.
- Baked Potato: Always a solid choice, served with butter and sour cream.
- Mashed Potatoes: Creamy and smooth, often with brown gravy on top.
- French Fries: Thin, crispy, and salted well.
- Seasonal Vegetables: Usually a mix of squash, zucchini, and carrots.
- Rice Pilaf: A fluffy side that pairs well with the grilled chicken.
- Coleslaw: Tangy and crunchy, a good contrast to fried foods.
- Side Salad: Available for an upcharge of $1.99 if you want it instead of a standard side.
You can also order extra sides a la carte. Most sides cost $2.99 each if purchased separately. The yeast rolls are complimentary with any entree order.
Desserts And Drinks
Save room for dessert because they are made in-house. The dessert menu is short but sweet. The prices are very fair for the size of the portions.
- Brownie Sundae: A warm brownie with vanilla ice cream, hot fudge, and nuts. This is $6.49.
- Cheesecake: Served with strawberry topping. A slice costs $5.99.
- Apple Dumpling: A Southern classic with cinnamon and a scoop of ice cream. Priced at $6.99.
For drinks, they have the standard sodas and teas. The sweet tea is a must-try for visitors. Soft drinks are $2.99 with free refills. They also offer a selection of local beers on tap, usually priced around $4.50 to $6.00.
Tips For Ordering On A Budget
Dining out can get expensive, but there are ways to enjoy Aubrey’s without breaking the bank. Here are a few practical tips we have learned from regulars.
- Go during lunch hours. The lunch menu is available until 4 PM on weekdays. You can get a burger and fries for $8.99.
- Share an entree. The portions are large enough for two people, especially if you order an appetizer as well.
- Ask for extra rolls. The bread basket is free. You can fill up on rolls and cinnamon butter before your meal arrives.
- Skip the appetizer. The entrees come with two sides, which is often enough food on its own.
- Check for daily specials. Tuesday nights often feature a rib special that is cheaper than the regular menu price.
Also, remember that the prices listed on the menu do not include tax. You should budget an extra 8-10% for local sales tax. This helps avoid sticker shock when the bill arrives.
Frequently Asked Questions
Here are some common questions people ask about the pricing and menu at this restaurant chain. We have provided clear answers to help you plan your visit.
Does Aubrey’s offer any early bird specials?
Yes, many locations offer a “Sunset Special” from 3 PM to 6 PM on weekdays. This includes a smaller portion of select entrees for about $2.00 less than the dinner price. You have to ask your server for this menu, as it is not always printed.
Are the prices the same at every Aubrey’s location?
Prices are very similar across all stores, but they can vary slightly. Franchise owners in different states may adjust prices by a few cents to account for shipping costs. The menu we listed above is accurate for the Knoxville, TN area as of this year.
Is there a gluten-free menu available?
There is no separate gluten-free menu, but the staff are trained to accommodate allergies. You can order grilled proteins without marinades and swap sides for steamed vegetables. Always inform your server of any allergies before ordering.
Can I order takeout from this menu?
Absolutely. You can order takeout by calling the store directly. The prices are the same for takeout, but you will miss out on the free rolls unless you ask for them. They are happy to include them in your bag.
Do they offer gift cards that can be used on the menu items?
Yes, gift cards are available for purchase at the hostess stand. They can be used for any item on the menu, including alcoholic beverages. There is no expiration date on these cards.
Final Thoughts On Pricing And Value
When you look at the overall quality, the prices at Aubrey’s are reasonable. You are paying for fresh ingredients and large portions. A full meal with a drink and appetizer will likely cost you around $25.00 to $30.00 per person.
This is not fast food, so the service is slower, but the food is worth the wait. The atmosphere is casual and family-friendly. It is a great spot for a birthday dinner or a casual date night.
We hope this guide to Aubrey’s Restaurant Menu with Prices helps you decide what to order. The menu is extensive, so do not be afraid to ask your server for recommendations. They know the menu well and can steer you toward the best dishes of the day.
Remember to check the daily specials board when you walk in. Sometimes there are seasonal items that are not on the printed menu. These specials often offer the best value for your money.
If you are celebrating a special occasion, let the staff know. They often bring out a free dessert with a candle for birthdays. It is a small touch that makes the experience feel personal and welcoming.
Go ahead and plan your visit. Bring a big appetite and leave your diet at the door. The Southern hospitality is real, and the food is comforting. You will leave full and satisfied, likely with a box of leftovers for tomorrow.