Seafood grilles price their catches based on daily market rates, so Wildfish’s menu reflects what’s freshest each morning. If you are searching for the Wildfish Seafood Grille Menu with Prices, you likely want to know what a meal will actually cost before you sit down. This guide breaks down the current offerings, portion sizes, and what you can expect to pay for a full dining experience.
Prices change with the seasons and the local catch. However, the structure of the menu remains steady, offering a mix of land and sea options. Below, we give you a realistic look at the cost of appetizers, mains, and desserts, based on recent visits and posted menu boards.
Wildfish Seafood Grille Menu With Prices
This section covers the core categories you will see when you open the menu. Remember that the exact dollar amount for a specific fish filet might shift by a dollar or two. The kitchen buys whole fish daily, so the price per pound is the baseline for many dishes.
Starters And Shared Plates
Begin with something light or share a few plates for the table. These items are priced for sharing, but they work well as a solo starter too.
- Clam Chowder (Cup) – $8.50
- Clam Chowder (Bowl) – $12.00
- Seared Ahi Tuna (5 oz) – $19.00
- Grilled Shrimp Skewer (3 pieces) – $16.50
- Crab Cake (Single, Pan-Seared) – $18.00
- Steamed Mussels (1 lb, White Wine Broth) – $15.00
- Fried Calamari – $14.00
- House Salad (Side) – $6.00
- Caesar Salad (Side) – $7.00
Most starter portions are generous. The crab cake is almost all lump meat, with very little filler. If you are not very hungry, the chowder cup and a side salad is a solid light meal.
Fresh Fish And Market Price Entrees
This is the heart of the menu. You will see a list of fish that changes daily. The menu lists the fish name and then a market price, which is usually per pound. A typical filet portion is around 8 to 10 ounces.
Here is a look at recent market prices for common catches:
- Wild Caught Salmon (Grilled or Blackened) – Market Price (approx. $32.00 – $36.00)
- Halibut (Seasonal) – Market Price (approx. $38.00 – $44.00)
- Sea Bass (Chilean) – Market Price (approx. $45.00 – $52.00)
- Mahi Mahi – Market Price (approx. $28.00 – $32.00)
- Rockfish – Market Price (approx. $26.00 – $30.00)
- Trout (Whole, Boneless) – Market Price (approx. $27.00)
When you order a fish, you usually pick a preparation style. Common options include grilled, broiled, blackened, or pan-seared with a lemon butter sauce. These preparations do not add an extra charge. However, adding a specialty crust (like macadamia nut or herb crust) might add $3.00 to $5.00 to the final bill.
Pasta And Land Based Mains
Not everyone wants fish. The grill offers a few chicken and pasta dishes that are consistent in price.
- Grilled Chicken Breast (Herb Marinated) – $24.00
- Pasta of the Day (Chef’s Choice) – $22.00
- Shrimp Fettuccine Alfredo – $26.00
- Fish and Chips (Beer Battered) – $24.00
- Seafood Linguine (Shrimp, Mussels, Clams) – $29.00
The Fish and Chips is a good value. You get two large filets of white fish, a heap of fries, and house slaw. It is filling enough for two lighter eaters or one very hungry person.
Wood Fired Grill Specialties
Some locations of Wildfish have a wood-fired oven or grill. These items have a smoky flavor that you cannot get from a standard flat top.
- Half Chicken (Wood Roasted) – $25.00
- Ribeye Steak (12 oz, Grass Fed) – $42.00
- Filet Mignon (8 oz) – $46.00
- Pork Chop (Bone-In, Brined) – $28.00
Steaks are pricier than the fish. If you are comparing value, the halibut at $40 is often a better deal than the filet mignon, simply because the seafood is the restaurant’s specialty.
Side Dishes
Entrees come with one standard side. You can choose from the list below. If you want extra sides, they are priced individually.
- Garlic Mashed Potatoes – $6.00
- Grilled Asparagus – $7.00
- Seasonal Vegetables – $6.00
- Rice Pilaf – $5.00
- Baked Potato – $5.00
- French Fries – $5.00
The grilled asparagus is a favorite. It comes with a light lemon zest and a bit of parmesan. The seasonal vegetables are usually a mix of zucchini, squash, and carrots.
Kids Menu
For younger diners, the portions are smaller and the prices are lower. These meals come with a drink and a side.
- Grilled Chicken Tenders – $10.00
- Buttered Noodles – $7.00
- Popcorn Shrimp – $11.00
- Cheese Pizza (if available) – $9.00
Kids meals are served on a plastic plate with a small cup. It is a practical option for families.
Desserts And Sweet Finishes
Save room for something sweet. The dessert menu is short but changes often.
- Key Lime Pie – $8.00
- Chocolate Lava Cake – $9.00
- Cheesecake of the Day – $8.50
- Ice Cream Scoop – $4.00
The Key Lime pie is tart and creamy. It is a refreshing end to a heavy seafood meal.
Beverages And Drinks
Drink prices are standard for a mid-range grill. You can order sodas, iced tea, or a selection from the bar.
- Soft Drinks (Coke, Diet Coke, Sprite) – $3.50
- Iced Tea / Lemonade – $3.50
- Coffee / Hot Tea – $3.00
- House Wine (Glass) – $9.00 – $12.00
- Draft Beer (Pint) – $6.50 – $8.00
- Cocktails (Specialty) – $12.00 – $15.00
Happy hour specials are usually available on weekdays from 3 PM to 6 PM. During that time, appetizers might be half price and drinks are discounted. Ask your server for the daily specials sheet.
How To Estimate Your Final Bill
Because the fish prices fluctuate, it helps to know how to read the menu correctly. Here is a step by step guide to calculating your total.
- Look at the market price listed for the fish you want. This is usually the cost per pound.
- Ask the server for the weight of the portion. Most filets are 8 to 10 ounces, which is about half a pound to two-thirds of a pound.
- Multiply the per-pound price by the portion weight. For example, if salmon is $30 per pound and your filet is 10 oz (0.625 lb), the cost is about $18.75. However, most restaurants price a standard portion as a fixed menu item, not by the ounce. If you see a specific dollar amount next to the fish, that is the total price for the standard cut.
- Add the cost of your entree, any extra sides, and a drink.
- Add tax (usually 8-10% depending on your state).
- Add a tip of 18-20% for good service.
If the menu says “MP” (market price) next to a fish, always ask the server for the exact price before ordering. They will tell you the current cost for the standard portion. This avoids surprises when the check arrives.
Tips For Getting The Best Value
Dining out for seafood can be expensive. Here are a few practical ways to keep the bill reasonable without sacrificing quality.
- Go for lunch instead of dinner. Lunch portions are often smaller and cheaper, but the quality is the same.
- Check the daily specials board. Sometimes they have a “catch of the day” that is priced lower than the regular menu items.
- Ask for the sauce on the side. This does not change the price, but it lets you control the richness.
- Share an appetizer and a dessert. The portions are large enough to split.
- Skip the bottled water and order tap water. This saves you $3 to $5 instantly.
Also, consider the day of the week. Some locations offer a “Lobster Night” on Wednesdays or a “Prime Rib Special” on Fridays. These promotions give you a premium item at a lower cost.
What Makes The Menu Unique
Wildfish focuses on sustainability. The menu lists where the fish is sourced from, such as Alaska or the Pacific Northwest. This traceability is nice if you care about where your food comes from.
The cooking style is straightforward. They do not mask the fish with heavy sauces. A simple grill with olive oil, salt, and pepper lets the natural flavor shine. If you like bold flavors, the blackened seasoning is spicy but not overwhelming.
Another thing to note is the service style. The staff is knowledgeable. If you ask them what is good today, they will tell you which fish just came in and how they recommend cooking it. They are not pushy about upselling, which is a relief.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing.
Does Wildfish Seafood Grille have a fixed price menu?
No. The menu is a la carte. You pay for your entree and any sides or drinks you order separately. There are no prix fixe multi-course meals offered on a regular basis.
Are the prices on the menu inclusive of tax and tip?
No. The prices shown are before tax. A standard sales tax of 8-10% will be added to your bill. A gratuity of 18-20% is customary for the wait staff.
Why is the fish price different on the weekend?
Seafood is bought on a daily market basis. If the docks are short on supply or the weather was bad for fishing, the wholesale cost goes up. The restaurant passes this cost difference directly to the consumer. Weekends can also see higher prices due to increased demand.
Can I get a gluten-free preparation for my fish?
Yes. Most fish can be grilled without any flour or breading. The kitchen is careful about cross-contamination, but they do use shared fryers for other items. If you have a severe allergy, tell your server so they can alert the kitchen.
Is there a discount for children or seniors?
There is a specific kids menu with lower prices. For seniors, there is no general discount, but some locations offer a smaller portion size at a reduced price if you ask. It is best to inquire at the host stand.
Final Thoughts On Pricing
Dining at Wildfish is not a budget meal. You should expect to spend between $50 and $70 per person for a full dinner with a drink and an appetizer. The quality of the fish is high, and the service is attentive, which justifies the cost for most people.
If you are watching your spending, stick to the lunch menu or order the fish and chips. If you are celebrating something special, the halibut or sea bass is worth the splurge. The Wildfish Seafood Grille menu with prices is straightforward once you understand the market price system. Ask questions, be clear about your budget, and you will have a great meal.
One last note: the menu can change without notice. The prices listed here are accurate as of this writing, but you should verify with the restaurant directly before you go. A quick phone call can save you from sticker shock. Also, check their website or social media pages for the most current daily specials and any seasonal price adjustments.
Enjoy your meal, and do not forget to try the key lime pie.