Prime steakhouses rarely post prices online, but Wolfgang’s keeps their premium cuts transparent for planning special occasions. That makes the Wolfgang’s Steakhouse menu with prices a useful tool for anyone who wants to know the damage before they sit down. You can walk in with confidence when you already have a ballpark figure in your head for that dry-aged ribeye or a bottle of red.
Below, I break down the current menu structure, what you can expect to pay for steaks, sides, and desserts. I also include a few tips on how to get the best value for your money. This guide is based on typical Wolfgang’s locations, but always remember that prices can shift slightly by city or season.
Wolfgang’s Steakhouse Menu With Prices
Wolfgang’s is famous for its USDA Prime steaks, which are dry-aged in-house for at least 28 days. The menu is straightforward: appetizers, soups, salads, seafood, steak cuts, sides, and desserts. The prices below reflect the standard menu at their New York locations, but other branches like Honolulu or Beverly Hills may run a few dollars higher.
Appetizers And First Courses
You don’t want to fill up on bread before the main event, but a light starter is always nice. The appetizer section is heavy on seafood and classic steakhouse fare.
- Jumbo Shrimp Cocktail – $24
- Baked Clams Oreganata – $19
- Wolfs Tuna Tartare – $23
- Heirloom Tomato and Onion Salad – $16
- Iceberg Lettuce Wedge – $15
- Steak Tartare – $21
- Fried Calamari – $18
If you are sharing, the shrimp cocktail is generous. It comes with four large shrimp, properly chilled and snappy. The tuna tartare is also a solid pick if you want something fresh before the heavy meat.
Soup And Salad Selections
Steakhouse soup is usually an afterthought, but Wolfgang’s does a decent job here. The onion soup is rich and covered in melted cheese, which is perfect for a cold evening.
- Lobster Bisque – $17
- French Onion Soup – $14
- Caesar Salad – $16
- Mixed Green Salad – $14
- Spinach Salad – $16
The Caesar salad is prepared tableside at some locations. That is a nice touch if you are celebrating something. The dressing is tangy and not too heavy.
Prime Steaks And Chops
This is the heart of the menu. Wolfgang’s dry-ages everything in-house, which gives the beef a nutty, concentrated flavor. All steaks are cooked over a hardwood charcoal broiler and finished with butter. You can pick from several cuts, and each one comes with a different price tag.
- New York Strip Sirloin (16 oz) – $58
- Filet Mignon (10 oz) – $55
- Filet Mignon (14 oz) – $65
- Ribeye Steak (20 oz) – $69
- Porterhouse for Two (36 oz) – $135
- T-Bone Steak (24 oz) – $85
- Prime Bone-In New York Strip (20 oz) – $75
The Porterhouse for Two is the signature dish. It is massive and arrives sizzling on a hot plate with a pool of butter. If you are really hungry, this is the cut to get. The bone-in strip is also a great option if you want more flavor than the regular strip.
Steak Add-Ons And Toppings
You can customize your steak with a few extras. These are not included in the base price, so keep that in mind when you calculate your total.
- Sautéed Onions – $6
- Sautéed Mushrooms – $8
- Creamed Spinach – $9
- Bernnaise Sauce – $5
- Blue Cheese Crust – $7
I would skip the Bernnaise if the steak is cooked correctly. The meat is already well seasoned and finished with butter. Adding too much sauce can mask the dry-aged flavor you are paying for.
Seafood And Other Entrees
Not everyone wants a steak. The menu offers a few seafood options that are well prepared, although they are not the main draw.
- Whole Grilled Fish (Seasonal) – Market Price
- Grilled Lobster Tail – $68
- Atlantic Salmon (12 oz) – $42
- Chicken Breast (10 oz) – $34
- Veal Chop (16 oz) – $58
The lobster tail is a good option if you want to split a steak and add some surf. The chicken is fine, but honestly, you come here for the beef. Do not order the chicken at a steakhouse unless you have dietary restrictions.
Side Dishes For Sharing
Steaks come with no sides. You have to order them separately. Portions are large, so plan on one side for every two people. The sides are served family style and are meant to be shared.
- Hash Browns – $12
- Creamed Spinach – $12
- Steamed Broccoli – $11
- Grilled Asparagus – $14
- Mac and Cheese – $13
- Potato Puree – $11
- French Fries – $10
The hash browns are crispy and salty, a classic steakhouse side. The creamed spinach is rich and thick, not watery like some places. The mac and cheese is decent but not the star of the show.
Desserts And Sweet Finishes
After a big steak, dessert might seem impossible. But if you have room, the cheesecake is worth it. It is dense and creamy, similar to the one from the original Peter Luger recipe that Wolfgang learned from.
- New York Cheesecake – $14
- Chocolate Mousse Cake – $15
- Ice Cream Sundae – $12
- Seasonal Fruit Tart – $13
The cheesecake is the one to get. It is not too sweet and has a nice tangy finish. The chocolate mousse cake is also good if you need a heavy chocolate hit.
Drinks And Wine Pricing
The beverage menu is extensive. They have a strong wine list that focuses on California and French labels. Prices are high, but that is standard for a steakhouse. You can expect to pay a significant markup over retail.
- Glass of House Red – $18
- Glass of House White – $16
- Signature Cocktails – $19 to $22
- Beer Selection – $9 to $12
- Bottle of Wine – Starting at $75
If you want to save money, stick to the house wine by the glass. The cocktail list is creative, but the prices add up quickly. A martini here will set you back around $20, which is typical for a high-end steakhouse.
Lunch Menu And Specials
Wolfgang’s offers a lunch menu that is slightly more affordable than dinner. The lunch service is usually available on weekdays from 11:30 AM to 3:00 PM. You can get smaller portions and lower prices on the same high-quality steaks.
- Lunch Burger – $24
- Lunch Steak Sandwich – $28
- Lunch Filet (8 oz) – $45
- Lunch Salmon – $32
The lunch burger is a hidden gem. It is made from the same dry-aged beef trimmings as the steaks. It comes with fries and is a much more reasonable way to enjoy the quality of Wolfgang’s without paying dinner steak prices.
Tips For Saving Money
Steakhouse meals are expensive, but you can manage the bill if you are smart. Here are a few practical ways to keep the total down.
- Go for lunch: The lunch menu is noticeably cheaper than dinner. You can get a steak sandwich or a smaller filet for less.
- Split a steak: The Porterhouse for Two is designed for sharing. But you can also split a regular Ribeye if you ask the kitchen to portion it.
- Skip the appetizers: The appetizers are good, but they add $20 to $30 to your bill. Save room for the steak and dessert instead.
- Share sides: Portions are large. One side dish is enough for two people, maybe even three.
- Bring your own wine: Some locations allow you to bring your own bottle for a corkage fee. Call ahead to check the policy and the fee amount.
Also, consider skipping the bottled water. They will pour tap water for free, and the bottled stuff is overpriced. Small choices like this can save you $10 to $15 without changing the experience.
Service And Dress Code
The service at Wolfgang’s is professional but not overly stuffy. The waiters are knowledgeable about the menu and can help you choose a cut. They are also happy to explain the dry-aging process if you ask.
The dress code is business casual. You do not need a jacket, but you should avoid wearing shorts or flip-flops. A collared shirt and nice jeans are acceptable at most locations. If you are going to the midtown Manhattan location, you might want to dress up a little more.
Locations And Reservations
Wolfgang’s has locations in New York, California, Hawaii, and a few international spots. Each location has the same core menu, but prices can vary slightly. For example, the Honolulu location tends to be a bit higher due to shipping costs.
Reservations are strongly recommended, especially for dinner and weekends. You can book online through their website or call the specific location directly. If you want a specific table or a booth, mention it when you make the reservation. Walk-ins are possible at the bar, but you might wait a while.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing at Wolfgang’s.
Is the Wolfgang’s Steakhouse menu with prices the same at every location?
No, prices vary slightly by location. The core menu items are the same, but the cost of shipping and local overhead can change the final price. The New York locations are generally the baseline, while Hawaii and California might be a few dollars higher.
Are the steaks at Wolfgang’s worth the high price?
Yes, if you value dry-aged beef. The in-house aging process adds a depth of flavor that you cannot get at a standard steakhouse. The quality of the USDA Prime meat is consistently high. You are paying for premium ingredients and skilled preparation.
Does Wolfgang’s offer any prix fixe or tasting menus?
Not typically. They do not have a standard tasting menu. However, they do offer a lunch menu with smaller portions and lower prices. During special holidays like Valentine’s Day, they might offer a special multi-course menu, but that is not the norm.
Can I order a steak to share if I do not want the Porterhouse for Two?
Yes, you can ask the kitchen to split any steak. There might be a small plating fee of around $10 to $15. The waiter will usually mention this when you ask. It is still cheaper than ordering two separate steaks.
What is the corkage fee if I bring my own wine?
The corkage fee is usually around $35 to $50 per bottle. This varies by location. It is a good idea to call ahead and ask. If you are bringing a very special bottle, the sommelier will often waive the fee if you also order a bottle from their list.
Final Thoughts On The Menu
The Wolfgang’s Steakhouse menu with prices is clear and honest. You get what you pay for: top-tier beef, classic sides, and attentive service. The total bill for two people with a steak, two sides, and a bottle of wine will easily run past $250. That is a lot of money, but for a special occasion, it is a memorable experience.
If you are on a budget, stick to the lunch menu or go with the burger. If you are celebrating, go all in on the Porterhouse for Two. Either way, you now know exactly what to expect when the check arrives.