Vincent’s Pizza Menu with Prices is something every first-time visitor should look at before they order. The restaurant has a loyal following for their thick, airy Sicilian crust, but newcomers often get surprised by the square-slice pricing structure. You don’t want to assume you are getting the same deal as a standard round pie, because you are not.
This guide breaks down the full menu, the real costs, and the best ways to save a few dollars. We will cover the classic slices, the specialty squares, the sides, and the drinks. By the end, you will know exactly what to say when you step up to the counter.
Vincent’s Pizza Menu With Prices
Let’s get right into the numbers. The menu is pretty straight forward, but the pricing depends heavily on whether you buy a whole tray or just a single slice. The Sicilian square is the star of the show, and it comes in a few different sizes.
Square Sicilian Slices
The square slice is the reason people wait in line. It has a thick, focaccia-like base that is crisp on the bottom and soft in the middle. You can buy these by the slice or by the full tray.
- Plain Cheese Square Slice – $3.75
- Pepperoni Square Slice – $4.25
- Specialty Square Slice (Varies by day) – $4.75 to $5.50
- Full Tray Plain Cheese (16 squares) – $38.00
- Full Tray Pepperoni (16 squares) – $44.00
You should note that the full tray is usually the better value if you are feeding a group. Two slices of plain cheese will cost you $7.50, but a whole tray gives you sixteen squares for just $38. That works out to about $2.38 per square.
Round Thin Crust Pies
They do offer a round pie, but it is not what they are famous for. The round crust is thinner and crisper, more like a New York style. These are available in small, medium, and large.
- Small Round Cheese (12 inch) – $14.00
- Medium Round Cheese (14 inch) – $17.50
- Large Round Cheese (16 inch) – $21.00
- Additional Toppings (per pie) – $2.50 to $3.00
If you are comparing value, the round pie is actually less cost effective than the square tray. The large round pie gives you about eight slices for $21. The square tray gives you double the food for less than double the price.
Specialty Square Pies
Vincent’s rotates their specialty squares. You will often see a vodka slice, a buffalo chicken, or a white broccoli rabe. These are not always on the menu, so you have to check the board when you walk in.
Here is a list of common specialty options and their usual price points:
- Vodka Sauce Square – $5.25 per slice
- Buffalo Chicken Square – $5.50 per slice
- Margherita Square – $4.95 per slice
- Meat Lovers Square – $5.75 per slice
The specialty slices are bigger and heavier than the regular ones. They are a full meal on their own. If you are hungry, one of these will fill you up. If you are not that hungry, you might want to split one with a friend.
Appetizers And Sides
You are not limited to just pizza. The menu has a few sides that pair well with the squares. These are simple, no-frills items that do the job.
Garlic Knots And Bread
The garlic knots are a popular add-on. They come in orders of six or twelve. They are tossed in garlic oil and served with a side of marinara.
- Six Garlic Knots – $5.00
- Twelve Garlic Knots – $9.00
- Garlic Bread with Cheese – $7.50
- Garlic Bread without Cheese – $5.50
The knots are dense and chewy. They are not the light, fluffy kind you get at chain restaurants. They are substantial and very garlicky. You should probably order the twelve count if you are sharing with three or more people.
Salads
There is a small selection of salads if you want something green. The house salad is basic, but the antipasto is loaded with meats and cheeses.
- House Salad (Small) – $6.00
- House Salad (Large) – $9.50
- Antipasto Salad (Small) – $8.50
- Antipasto Salad (Large) – $13.00
Honestly, the salads are fine, but they are not the reason to visit. If you are watching your carbs, the antipasto is the better choice because it has more protein. Just be aware that the dressings are standard bottled brands.
Drinks And Desserts
They have a soda fountain with the usual options. You can also get bottled water and a few canned drinks. There is not a full bar at most locations, so do not expect beer or wine.
- Fountain Soda (Medium) – $2.50
- Fountain Soda (Large) – $3.00
- Bottled Water – $2.00
- Canned Italian Soda – $3.50
For dessert, the options are limited. They often have a rice krispie treat or a chocolate chip cookie. These are pre-packaged and cost around $2.00 each. Do not come here expecting tiramisu or cannoli.
How To Order For The Best Value
You need a strategy if you want to get the most food for your money. The menu is simple, but the way you order can change your total cost significantly. Here is a step-by-step guide to ordering like a regular.
- Check the daily specialty board first. If there is a square you want, order that slice first before they sell out.
- Decide if you are sharing. If you are with two or more people, buy a half tray instead of individual slices. They do offer half trays at most locations for around $22.00.
- Ask for your slices “well done.” This means they will put it back in the oven for an extra few minutes. It makes the bottom crispier and the cheese slightly browned.
- Skip the side salad unless you really need vegetables. The pizza is the value item.
- Pay at the counter. There is no table service, so you order and pick up your food when they call your number.
One thing to watch out for is the “slice and soda” combo. Some locations offer this during lunch hours. You can get a slice and a medium drink for around $6.00. It is not advertised heavily, so you have to ask.
Comparing Prices To Other Pizzerias
How does Vincent’s stack up against the competition? The prices are slightly higher than a standard corner slice joint. A regular slice of cheese in the city might cost you $2.50 to $3.00. Vincent’s charges $3.75 for a square.
But you are paying for the quality and the size. The square slice is much larger and thicker than a standard round slice. It is almost like getting two slices of regular pizza in terms of volume. The ingredients are also higher quality, with a fresher sauce and a better cheese blend.
If you compare the full tray price to a large round pie from a delivery chain, Vincent’s is actually competitive. A large cheese pie from a national chain might cost you $18 to $20. Vincent’s full tray is $38, but it has roughly double the surface area. The cost per square inch is similar.
Tips For First Time Visitors
You should know a few things before you walk in the door. The line can get long during peak hours, especially on Friday and Saturday nights. The service is fast, but the kitchen can get backed up with large tray orders.
- Go during off-peak hours if you want to avoid the rush. Try 2:00 PM or 3:00 PM on a weekday.
- Bring cash if you can. Some locations have a minimum for credit card purchases, usually $10.00.
- Do not ask for a fork and knife. Eat the square with your hands. Fold it if you want, but most people just pick it up.
- Check the hours before you go. They close earlier than you might expect, often by 9:00 PM or 10:00 PM.
- If you are ordering a full tray for pickup, call ahead. It takes about 20 to 25 minutes to bake a fresh tray.
The staff is generally friendly but not overly chatty. They are efficient and want to keep the line moving. Have your order ready when you get to the counter.
Frequently Asked Questions
Here are some common questions people have about the menu and pricing. These should clear up any confusion before you visit.
Is the square slice really worth the higher price?
Yes, if you value a thick, airy crust and high-quality toppings. The square is more filling than a standard slice, so you often need only one. The price per ounce of food is actually quite reasonable.
Can I order a half tray of the specialty pizza?
Usually, yes. You can mix and match a half tray of plain cheese and a half tray of a specialty. The price will be adjusted based on the toppings. You have to ask at the counter because it is not listed on the menu board.
Do they offer gluten free crust?
No, they do not. The menu is very traditional. If you have a gluten allergy, this is not the place for you. There are no cauliflower crusts or alternative options available.
Are there any student discounts?
Some locations near college campuses offer a 10% discount with a student ID. It is not a chain-wide policy, so you need to ask. The discount is usually only valid on slices, not full trays.
What is the best day to go for the freshest specialty slices?
Weekends tend to have the best variety. The kitchen makes more specialty squares on Friday and Saturday because the demand is higher. If you go on a Monday, you might only see plain cheese and pepperoni.
Final Thoughts On The Menu
Vincent’s Pizza menu with prices is pretty easy to navigate once you understand the square vs. round distinction. The square is the way to go. The round pie is fine, but it is not what built the reputation.
You should budget about $10 to $12 per person for a filling meal. That will get you two slices and a drink. If you are really hungry, add a side of garlic knots to share.
The value is there if you know how to order. Skip the individual round slices and go straight for the square. Check the specialty board, ask about the lunch combo, and do not be afraid to ask for your slice well done. The staff will not mind.
One last note on the pricing. The menu does change occasionally. The prices listed here are accurate as of the last update, but you should expect a small increase every year or so. The quality has stayed consistent, even as the costs have gone up slightly.
Go in with a plan, know what you want, and you will have a great meal. The Sicilian crust is worth the trip, and now you know exactly what it will cost you before you get in line.