Black Angus steakhouse pricing reflects their premium beef sourcing and full-service dining atmosphere. If you are searching for a Black Angus Menu with Prices before your visit, you have come to the right place. This guide breaks down the costs, portions, and best value options so you can plan your meal without any surprises.
Knowing what to expect helps you relax and enjoy the experience. We will cover appetizers, steaks, sides, and desserts. You will also learn which days offer the best deals and how to navigate the menu like a regular.
Black Angus Menu With Prices
The menu changes slightly by location, but the core offerings remain consistent. Prices below reflect the average national range as of this year. Always check your local store for specific pricing, as urban areas might run a few dollars higher.
Here is the breakdown of the main categories you will find inside.
Starters And Shareables
You want to start strong, but you also don’t want to fill up before the main event. These appetizers are sized for sharing, though you might not want to share them.
- Classic Crispy Shrimp: A half-pound of hand-breaded shrimp. Served with a zesty cocktail sauce. Priced around $12.99.
- Spinach & Artichoke Dip: Served hot with tortilla chips and salsa fresca. This is a creamy, rich option. Expect to pay $10.49.
- Loaded Potato Skins: Crispy shells filled with cheddar, bacon, and green onions. Served with sour cream. Around $9.99.
- Steakhouse Chili: A hearty bowl of slow-cooked chili topped with cheese and onions. A great value at $7.49.
- Bone-In Wings: Available in classic buffalo or BBQ. These are meaty and come with celery and ranch. Half order is $11.99.
If you are dining alone, the chili or the wings make a solid light meal. If you are with a group, grab the dip and the skins for the table.
Signature Steaks And Cuts
This is the heart of the matter. Black Angus sources USDA Choice and Prime beef. The prices reflect the quality of the aging process and the cut of the meat. You pay for the flavor, but you also pay for the consistent preparation.
Here is what you can expect to spend on the main proteins.
- Top Sirloin (6 oz.): A lean, classic cut. This is the most budget-friendly steak on the menu. Served with your choice of one side. $17.99.
- Top Sirloin (8 oz.): A larger portion of the same cut. Perfect for a standard appetite. $20.49.
- New York Strip (10 oz.): Firm texture with a robust beef flavor. This is a popular choice for those who like a hearty bite. $25.99.
- Ribeye (12 oz.): Well-marbled and juicy. This cut is tender and full of flavor. A top seller for a reason. $28.49.
- Filet Mignon (7 oz.): The most tender cut on the menu. It is leaner but butter-soft. This is the premium option. $31.99.
- Bone-In Ribeye (18 oz.): For the serious appetite. This is a massive, impressive cut that is slow-roasted and seared. $38.99.
Every steak comes with a side salad and your choice of a baked potato, mashed potatoes, rice pilaf, or seasoned vegetables. This inclusion adds significant value to the price.
Steak Add-Ons And Toppers
You can customize your steak, but it will cost a little extra. These add-ons are optional but popular.
- Grilled Shrimp Skewer: Adds a surf-and-turf element to any steak. $6.99.
- Lobster Tail: A cold-water tail, broiled and served with butter. $14.99.
- Sauteed Mushrooms: A classic earthy topping. $2.49.
- Caramelized Onions: Sweet and savory. $1.99.
- Blue Cheese Crumbles: A tangy finish. $1.79.
If you are watching your budget, skip the toppers. The steaks are seasoned well enough to stand alone. The salt and pepper crust is applied before grilling, so you get a good crust without extra sauce.
Chicken, Ribs, And Combos
Not everyone wants a steak. The rest of the menu holds up well and offers better value for lighter eaters. The combos are particularly good for those who want variety.
- Grilled Chicken Breast: Marinated and flame-grilled. Served with a side. $15.49.
- Half Rack of Ribs: Slow-cooked, tender, and slathered in BBQ sauce. $16.99.
- Full Rack of Ribs: A massive portion. Great for leftovers. $21.99.
- Ribeye and Shrimp Combo: A 6 oz. filet or ribeye paired with grilled shrimp. $26.49.
- Chicken and Ribs Combo: Grilled chicken and a half rack of ribs. $22.99.
The combos are often the smartest choice financially. You get two proteins for the price of a single premium steak. The chicken is juicy, and the ribs fall off the bone.
Burgers And Sandwiches
Lunch is a great time to try these options. They are smaller than the dinner portions and come with fries or a side salad. The prices are noticeably lower during lunch hours.
- Classic Cheeseburger: A half-pound patty with cheddar or swiss. $11.99.
- Bacon BBQ Burger: Topped with crispy bacon, onion rings, and BBQ sauce. $13.49.
- Philly Cheesesteak: Shaved steak with peppers, onions, and provolone. $12.99.
- Grilled Chicken Sandwich: A lighter option with lettuce and tomato. $10.99.
The burgers are hand-pressed and cooked on the same grill as the steaks. This gives them a smoky flavor that fast-food places cannot replicate. They are a solid choice if you want a steakhouse experience without the steak price.
Fresh Salads And Soups
If you are looking for something lighter, the salads are generous. They are not side salads; they are full meals.
- Steakhouse Cobb Salad: Sliced steak, egg, bacon, avocado, and blue cheese. $15.99.
- Crispy Chicken Salad: Fried chicken tenders over mixed greens with honey mustard. $12.49.
- Caesar Salad: A classic starter or add chicken for a meal. $6.99 (add chicken for $4.00).
- Bowl of Soup: Usually a rotating selection like loaded baked potato or chicken noodle. $4.99.
You can also order a half-salad with a cup of soup. This is a great lunch combo that keeps the price under $10.00.
Sides And Extras
Steaks come with one side. If you want to swap or add another, here are the prices. The portions are large enough to share.
- Baked Potato: Loaded with butter, sour cream, and chives. $3.99.
- Seasoned Vegetables: Usually broccoli or green beans. $3.49.
- Mac and Cheese: Creamy and baked with a breadcrumb topping. $4.49.
- Onion Rings: Beer-battered and crispy. $4.99.
- Loaded Mashed Potatoes: Topped with cheese and bacon. $4.49.
Do not order too many sides. The standard side portion is generous. One extra side is usually enough for two people to share.
Desserts And Drinks
You might be full, but the dessert menu is tempting. The prices are reasonable for the size of the portions.
- Hot Fudge Cake: A warm chocolate cake with a molten center. $7.49.
- Cheesecake: Served with strawberry topping. $6.99.
- Apple Crumb Pie: Served warm with ice cream. $6.49.
For drinks, soft drinks and iced tea run about $3.49 with free refills. The bar menu features a decent selection of wines by the glass, starting around $7.00. Cocktails are in the $8.00 to $12.00 range.
Lunch Specials And Value Deals
You can save a significant amount of money by visiting during lunch hours. The lunch menu is available Monday through Friday until 3 PM. It features smaller portions of the dinner favorites at lower prices.
- Lunch Sirloin (6 oz.): Served with a side and salad. $12.99.
- Lunch Burger: Half-pound patty with fries. $9.99.
- Lunch Chicken Fajitas: Sizzling skillet with tortillas. $10.99.
Also, look out for the “Early Bird” specials if you dine before 6 PM on weekdays. These are often limited to specific entrees but offer a 10-15% discount.
Kids Menu Pricing
If you are bringing children, the kids menu is affordable. It includes a drink, a main, and a side. Prices range from $5.99 to $7.99.
- Kid’s Cheeseburger: Served with fries or fruit.
- Kid’s Chicken Tenders: Crispy and served with honey mustard.
- Kid’s Mini Corn Dogs: A fun option for younger children.
Kids eat free on certain nights in some locations. You should call ahead to check if your local store runs this promotion on Tuesdays or Wednesdays.
Tips For Saving Money
You do not have to pay full price. There are several strategies to reduce your bill while still enjoying the full experience.
- Join the Club: Sign up for the email list. You will get a coupon for a free appetizer or dessert on your birthday.
- Skip the Alcohol: Drinks add a large markup. Stick to water or iced tea to keep the bill down.
- Share a Steak: The 18 oz. bone-in ribeye is huge. Split it with a friend and order an extra side salad.
- Use the Lunch Menu: The exact same steak quality is available at lunch for about 30% less.
- Check for Gift Cards: Sometimes you can find discounted gift cards online for 10-15% off the face value.
These tips can save you anywhere from $10 to $30 on a typical meal for two.
Comparing Value To Other Chains
How does this pricing stack up against competitors? It sits in the mid-range. It is cheaper than high-end steakhouses like Ruth’s Chris or Morton’s, where a steak alone can cost $50. It is slightly more expensive than Outback Steakhouse or Texas Roadhouse.
However, the quality of the beef is often cited as being higher than the budget chains. The service is also more attentive. You are paying for a consistent experience.
The portions are also generous. You are unlikely to leave hungry. The sides are included, which is not always the case at higher-end places.
Final Thoughts On Pricing
Bringing the total cost into focus helps you budget. For a single person ordering a sirloin with a drink, you can expect a bill of about $25 to $30 with tax and tip. For a couple ordering appetizers, steaks, and a dessert, the bill will likely be between $80 and $110.
It is not a cheap meal, but it is a reliable one. The steaks are cooked correctly, the service is professional, and the atmosphere is comfortable for a date night or a business dinner.
Frequently Asked Questions
Here are the common questions people ask about the pricing and menu structure.
Does The Price Include A Salad?
Yes. All dinner steaks and combos come with a house salad or a cup of soup. This is included in the listed price. You do not have to pay extra for the salad.
Are There Any Hidden Fees?
No hidden fees. However, some locations add a surcharge for split plates. If you share an entree, expect a charge of about $3.00 to $5.00 for the extra plate.
Is The Menu The Same For Lunch And Dinner?
No. The lunch menu is smaller and has lower prices. It is usually served until 3:00 PM. The dinner menu has the larger cuts and the full appetizer list.
Can I Get A Steak Cooked Rare?
Yes. They cook steaks to order. If you order rare, they will serve it with a cool red center. If you are unhappy with the temperature, they will recook it without question.
Do They Offer Senior Discounts?
Many locations do offer a 10% discount for seniors over the age of 60. You have to ask your server. It is not advertised on the menu.
Planning Your Visit
Now you have the full pricing picture. You can walk in with confidence, knowing exactly what you want to order and what it will cost. Check the website for local specials before you go, as promotions change seasonally.
Make a reservation if you are going on a Friday or Saturday night. The wait can be over an hour during peak times. If you are just stopping by for a drink at the bar, you can order the full menu there as well.
This menu structure gives you flexibility. Whether you want a budget-friendly sirloin or a splurge-worthy filet, the pricing is transparent. You now have the knowledge to make the right choice for your wallet and your appetite.