Authentic Latin flavors at Bocadillo’s come with menu prices that make weekday lunches feel like a treat. You don’t need to wait for a special occasion to enjoy a pressed Cuban sandwich or a plate of crispy tostones. The Bocadillo’s Menu with Prices is designed for regular folks who want big taste without the big bill.
Bocadillo’s has built a loyal following by serving fresh, made-to-order food that pulls from Puerto Rican, Dominican, and Cuban traditions. The dining room is casual, the service is fast, and the portions are generous. If you are watching your budget but refuse to eat boring food, this is your spot.
Bocadillo’s Menu With Prices
Before you walk in, it helps to know what you are working with. The menu is split into clear sections: breakfast, sandwiches, platters, sides, and drinks. Prices range from about $2.50 for a small side to $14.99 for a loaded platter. Most people spend between $8 and $12 for a filling meal.
Below is a breakdown of the current offerings. Keep in mind that prices can shift slightly based on location or seasonal supply. Always check the board at the counter for daily specials.
Breakfast Items
Breakfast is served all day, which is a blessing for anyone who wakes up late. The eggs are scrambled fresh, and the ham is sliced thick.
- Bocadillo Breakfast Sandwich – $6.49 (eggs, ham, cheese, and mayo on a soft roll)
- Egg and Cheese on Toast – $3.99
- Ham and Egg Arepa – $5.29
- Breakfast Bowl with Rice, Beans, and Eggs – $7.99
- Side of Home Fries – $2.79
- Café con Leche – $3.25 (small) / $4.00 (large)
The breakfast bowl is a hidden gem. You get a base of yellow rice, a scoop of black beans, two eggs any style, and a sprinkle of cotija cheese. It is heavy but not greasy.
Sandwiches And Pressed Specialties
This is the heart of the Bocadillo’s Menu with Prices. The bread is pressed on a plancha until it is crispy on the outside and soft in the middle. Each sandwich comes with a pickle spear and your choice of plain or garlic fries.
- Cubano Clásico – $9.99 (roast pork, ham, Swiss, pickles, mustard)
- Medianoche – $10.49 (same fillings as the Cubano but on sweet egg bread)
- Pollo Asado Sandwich – $8.99 (grilled chicken, avocado, lettuce, tomato)
- Churrasco Steak Sandwich – $11.99 (grilled skirt steak, chimichurri, caramelized onions)
- Veggie Press – $7.99 (roasted peppers, zucchini, mushrooms, provolone)
- Pan con Lechón – $9.49 (slow-roasted pork, onions, mojo sauce)
If you are torn between the Cubano and the Medianoche, go with the Medianoche. The sweet bread adds a subtle contrast to the salty pork and tangy pickles. It is the kind of sandwich you will think about days later.
Main Platters
When you want a full plate with sides, the platters are the way to go. These are larger portions meant for a serious appetite. Each platter includes rice, beans, and a small salad.
- Pernil Platter – $12.99 (shredded pork shoulder, crispy skin)
- Pollo Guisado – $11.49 (stewed chicken in a tomato-onion sauce)
- Carne Frita – $13.99 (crispy fried pork chunks, served with onions)
- Bistec Encebollado – $14.99 (grilled steak topped with sautéed onions)
- Pescado Frito – $13.49 (whole fried fish, lime, garlic sauce)
- Vegetariano – $9.99 (grilled vegetables, rice, beans, avocado)
The Pernil Platter is the best seller for a reason. The pork is marinated overnight with garlic, oregano, and sour orange juice. It comes out tender enough to pull apart with a fork.
Latin Sides And Snacks
Sometimes you just want a few bites to share. The sides section is affordable and perfect for mixing and matching.
- Tostones (Fried Green Plantains) – $3.99
- Maduros (Sweet Fried Plantains) – $3.99
- Yuca Frita – $4.29
- Arroz con Gandules – $3.49
- Black Beans – $2.99
- Empanada (Beef or Chicken) – $3.50 each
- Papas Rellenas – $3.99 (stuffed potato balls)
Order the tostones with the garlic dipping sauce. The sauce is creamy, sharp, and slightly spicy. You will want to put it on everything.
Desserts And Drinks
Save room for something sweet. The dessert case changes daily, but the classics are always around.
- Flan – $4.50
- Tres Leches Cake – $5.25
- Bread Pudding with Rum Sauce – $4.99
- Fresh Coconut Water – $3.99
- Jugo de Mango – $3.75
- Morir Soñando (Orange and Milk Drink) – $4.25
The Morir Soñando is a crowd favorite. It is a blend of fresh orange juice, milk, vanilla, and ice. It tastes like a melted creamsicle but more refreshing.
How To Order To Save Money
You can eat well at Bocadillo’s without overspending. Here are a few practical tips that regular customers use.
- Go during lunch hours (11am to 2pm) for the combo special. You get a half sandwich, a cup of soup, and a drink for $8.99.
- Skip the bottled soda and order a fountain drink. It is cheaper and refillable.
- Share a platter. The portions are big enough for two people if you add a side of rice.
- Check the app for a loyalty punch card. Every fifth sandwich earns a free side.
- Ask for extra sauce on the side. It is free, but they charge if you want a second cup later.
These small choices can cut your total by three or four dollars. That adds up if you eat here weekly.
Vegetarian Options And Substitutions
Bocadillo’s is not a vegetarian restaurant, but they handle meatless orders well. The kitchen is used to swapping ingredients without making a fuss.
- Swap the meat in any sandwich for extra avocado or roasted mushrooms at no charge.
- Request the beans without pork fat. The black beans are cooked with ham, but they will make a fresh batch if you ask politely.
- The Veggie Press is already vegan if you ask them to hold the cheese.
- Order the rice and beans with a side of maduros for a filling plant-based meal.
One warning: the fried yuca and tostones are cooked in shared oil. If you have a severe allergy, mention it to the cashier. They will do their best to accommodate you.
What Makes Bocadillo’s Different
There are plenty of fast-casual spots that claim to serve Latin food. Bocadillo’s stands out because they do not cut corners. The rice is cooked in small batches, the pork is roasted in-house, and the sauces are made from scratch every morning.
The staff also remembers regulars. Walk in twice and they will start asking if you want “the usual.” That kind of personal touch is rare at these price points.
The dining room is small, maybe ten tables, so it gets crowded during peak hours. If you want a quiet seat, come after 2pm or before 11am. Takeout is always an option too.
Location And Hours
Bocadillo’s has two locations in the metro area. The original spot is on the corner of 5th Avenue and 22nd Street. The second location is inside the food court at the Central Plaza Mall.
- Monday to Thursday: 7am to 9pm
- Friday and Saturday: 7am to 11pm
- Sunday: 8am to 8pm
Parking is free at both locations, but the mall spot can get busy on weekends. The original location has a small lot behind the building.
Frequently Asked Questions
Does Bocadillo’s have a kids menu?
Yes. The kids menu includes a small chicken finger plate, a mini cheese quesadilla, or a tiny ham sandwich. Each comes with a small drink and a cookie for $5.99.
Are there gluten-free options on the Bocadillo’s menu with prices?
Some items are naturally gluten-free, like the platters with rice and beans. The fried items are not safe because of shared fryers. You can order any sandwich as a lettuce wrap or a bowl instead of bread.
Do they offer catering for parties?
Yes. They have party trays that serve 10 to 20 people. A tray of pulled pork with rice and beans runs about $75. You need to order 24 hours in advance.
Can I pay with a card or only cash?
Both locations accept all major credit cards, Apple Pay, and cash. There is no minimum for card payments.
Is the food very spicy?
Not really. The flavors are savory and garlicky rather than hot. If you want heat, ask for the green hot sauce or the habanero vinegar on the side.
Final Thoughts On The Menu
The Bocadillo’s Menu with Prices proves that you do not have to choose between flavor and affordability. A full meal with a drink and dessert will rarely exceed fifteen dollars. That is a fair deal for food that tastes like it came from a family kitchen.
Start with the Cubano or the Pernil Platter if it is your first visit. Add an order of tostones and a Morir Soñando. You will leave full, satisfied, and already planning your next trip.
Check the chalkboard by the register for rotating specials. Sometimes they offer a mofongo bowl or a seafood stew that is not on the printed menu. Those specials sell out fast, so grab one if you see it.
Bocadillo’s is the kind of place that makes you feel like you found a secret. The prices are honest, the portions are real, and the taste is unmistakably Latin. Go hungry and leave happy.