Banquet planners frequently request the Hong Kong Palace Menu with Prices in advance to coordinate courses for large parties. Having the Hong Kong Palace Menu with Prices on hand helps you set a realistic budget before you call to reserve a table.
This guide breaks down the typical menu sections, price ranges, and ordering tips so you can plan a meal without surprises.
What To Expect From The Hong Kong Palace Menu With Prices
Hong Kong Palace focuses on Cantonese cooking, dim sum, and banquet-style seafood. Prices vary by city and location, so treat the numbers below as general ranges. Always confirm with your local branch before you book.
Most locations split the menu into these sections:
- Dim Sum and small plates
- BBQ and roasted meats
- Seafood and clay pot dishes
- Noodles, rice, and vegetables
- Banquet sets and party packages
Dim Sum And Small Plates Prices
Dim sum is the cheapest way to sample the kitchen. Prices usually run from $4 to $9 per basket, depending on the item and the day of the week.
- Shrimp har gow: $6 to $8
- Pork siu mai: $5 to $7
- BBQ pork buns: $5 to $7
- Turnip cake: $5 to $6
- Egg tarts: $4 to $6
Weekend dim sum often costs a dollar or two more per plate. Weekday lunch specials give you the best value if your group is flexible on timing.
BBQ And Roasted Meats Prices
Roasted meats are the heart of a Cantonese table. A small plate works for two people, while a half order feeds four to six.
- Roast duck, half: $22 to $30
- Roast duck, whole: $42 to $58
- Char siu pork: $14 to $20
- Crispy roast pork belly: $16 to $22
- Soy sauce chicken, half: $18 to $24
If you order a three-meat combo platter, expect to pay $30 to $45. That platter is a smart pick for a table of four.
Seafood And Clay Pot Prices
Seafood drives the final bill higher than any other section. Market price items change daily, so ask your server for the current number before you commit.
- Steamed whole fish: $28 to $45
- Salt and pepper shrimp: $20 to $28
- Ginger scallion crab: market price, often $40 to $70
- Beef brisket clay pot: $18 to $24
- Salt baked chicken: $24 to $32
Noodles, Rice, And Vegetable Prices
These dishes round out the meal and keep the cost per person down. Most fall between $10 and $18.
- Yangzhou fried rice: $12 to $16
- Beef chow fun: $13 to $17
- Singapore noodles: $12 to $16
- Garlic bok choy: $10 to $14
- Salt and pepper tofu: $11 to $15
Banquet Sets And Party Packages
Large parties usually get the best deal with a set banquet menu. Most restaurants price these per table of ten, not per person.
- Standard set, eight courses: $280 to $380 per table
- Deluxe set, ten courses with lobster: $450 to $650 per table
- Wedding or corporate package: $600 to $1,200 per table
Set menus almost always include soup, a seafood course, roasted meat, a whole fish, rice or noodles, and dessert. Ask what is excluded, since tea, service charge, and corkage often sit outside the package price.
How To Budget For Your Group
Use these steps to build a realistic number before you book.
- Count your guests and add one or two seats for late arrivals.
- Decide between a la carte and a set banquet menu.
- Cap the seafood courses, since they swing the bill the most.
- Add 10 to 18 percent for service charge and tax.
- Call the restaurant to confirm current prices and deposit rules.
A casual dinner with dim sum and a few mains lands near $25 to $35 per person. A full banquet with seafood and roast meats runs $45 to $80 per person or more.
Prices shift with season, location, and ingredient costs, so always treat any published list as a starting point. One quick phone call saves you a awkward moment when the bill arrives.