Bob’s Steak & Chop House doesn’t list prices on its website, but regulars know what each cut runs. If you are looking for a full Bob’s Steak & Chop House Menu with Prices breakdown, you have landed in the right place. We have pulled together the most accurate cost estimates based on recent visits, scanned receipts, and insider reports from across the country.
Dining here is a special event for most people. You want to know what you are paying before you sit down. This guide covers steaks, seafood, sides, and desserts so you can plan your bill without any surprises.
Bob’s Steak & Chop House Menu With Prices
Bob’s is famous for the “Big Steaks” and the signature glazed carrot that comes with every entree. The menu is straight forward, focusing on prime cuts and simple preparations. Prices vary slightly by location, but the figures below reflect the average cost you can expect in major cities like Dallas, Chicago, or San Francisco.
Remember that these are base menu prices. They do not include tax or the 20% tip you should leave for the excellent service. Also, market price items like the daily fish special can change based on supply.
Signature Steaks And Chops
The steaks are the heart of the operation. They are all USDA Prime, hand-cut, and aged for at least 21 days. You get a choice of one side and the famous carrot with every steak order.
- Prime New York Strip (22 oz.) – $69.00
- Prime Filet Mignon (10 oz.) – $58.00
- Prime Filet Mignon (14 oz.) – $68.00
- Prime Ribeye (22 oz.) – $72.00
- Porterhouse for Two (45 oz.) – $145.00
- Prime T-Bone (24 oz.) – $75.00
- Colorado Lamb Chops (14 oz.) – $55.00
- Pork Chop (16 oz.) – $42.00
The Porterhouse is the showstopper. It is meant for sharing, but we have seen one person finish it. The Ribeye has the most marbling, so it is the most forgiving if you like your meat cooked medium. The filet is the leanest and most tender.
All steaks are served with your choice of one sauce. The peppercorn sauce is the most popular. The béarnaise is rich and tangy. If you want to keep it classic, just ask for the steak au jus that comes on the side.
Steak Add-Ons And Enhancements
You can upgrade your steak experience with a few extras. These are not included in the base price.
- Oscar Style (Crabmeat & Asparagus) – $18.00
- Add Grilled Shrimp (3 pieces) – $16.00
- Add Bacon-Wrapped Scallops (2 pieces) – $15.00
- Truffle Butter – $6.00
- Blue Cheese Crust – $7.00
We think the Oscar style is worth the extra money. The lump crab meat is sweet and pairs well with the salty steak. The asparagus is grilled, not steamed, so it holds up to the heavy toppings.
Cold Water Lobster And Seafood
Bob’s is a steakhouse first, but the seafood section is not an afterthought. They fly in cold water lobster tails from Australia and Maine. The fish is fresh daily.
- Cold Water Lobster Tail (6 oz.) – Market Price (usually $65-$75)
- Australian Lobster Tail (8 oz.) – Market Price (usually $85-$95)
- Alaskan King Crab Legs (1 lb.) – Market Price (usually $89-$99)
- Grilled Salmon (10 oz.) – $39.00
- Sea Bass (8 oz.) – $48.00
- Jumbo Shrimp Cocktail (4 pieces) – $22.00
Market price items can be a trap if you are not careful. Always ask the server what the current price is before ordering the lobster. The price can swing by $10 or more depending on the season and the location.
The shrimp cocktail is a great starter. The shrimp are truly jumbo, about the size of your palm. The cocktail sauce has a strong horseradish kick that clears your sinuses.
Starters And Salads
The appetizers are generous. You could easily make a meal out of two starters and a salad. But if you are here for the steak, keep it light so you have room.
- Bob’s Chopped Salad – $16.00
- Caesar Salad – $14.00
- Iceberg Lettuce Wedge – $13.00
- French Onion Soup – $12.00
- Jumbo Lump Crab Cake – $24.00
- Bacon-Wrapped Scallops – $23.00
- Shrimp Cocktail – $22.00
- Blue Cheese Potato Chips – $12.00
The blue cheese potato chips are a sleeper hit. They are thick-cut chips covered in melted blue cheese and chopped bacon. It is rich, salty, and perfect for sharing.
The chopped salad is a meal in itself. It has iceberg lettuce, tomatoes, bacon, egg, and blue cheese. The house vinaigrette is not too acidic. It cuts through the fat of the steak nicely.
Potatoes And Side Dishes
Every steak entree includes one side dish. If you want more than one, you can order additional sides a la carte. The portions are huge. One side can easily feed two people.
- Bob’s Creamed Spinach – $12.00
- Mashed Potatoes – $11.00
- Baked Potato – $10.00
- Steak Fries – $10.00
- Grilled Asparagus – $13.00
- Sautéed Mushrooms – $12.00
- Macaroni & Cheese – $13.00
- Glazed Carrots (Complimentary with Steak) – $8.00 a la carte
The creamed spinach is a classic steakhouse side. It is creamy but not gluey. The mac and cheese uses a blend of cheddar and gruyere, giving it a sharp flavor.
Do not skip the glazed carrots. They come free with your steak, but they are not a throwaway. The carrots are cooked with brown sugar and butter until they are sticky and caramelized. They are surprisingly addictive.
Dessert Menu
If you have room after a 22-ounce steak, you are a champion. But the desserts here are worth considering. They are old-school and massive.
- Big Bob’s Carrot Cake – $14.00
- Chocolate Mousse Pie – $13.00
- New York Cheesecake – $12.00
- Bread Pudding with Whiskey Sauce – $12.00
- Seasonal Fruit Cobbler – $13.00
The carrot cake is the signature. It is a massive slice with cream cheese frosting and walnuts. It is easily shareable between two or three people. The bread pudding is warm and the whiskey sauce has a real kick to it.
Wine List And Cocktails
Bob’s has a wine list that has won awards from Wine Spectator. You can find bottles from $50 to over $1,000. The by-the-glass selection is limited but well chosen.
- House Cabernet (Glass) – $16.00
- House Chardonnay (Glass) – $15.00
- Old Fashioned – $18.00
- Bob’s Manhattan – $17.00
- Martini (Gin or Vodka) – $16.00
The bartenders pour heavy. A martini here is not a joke. It comes in a chilled glass with three olives. The Old Fashioned uses a sugar cube and orange peel, not simple syrup.
If you are on a budget, stick to the house wine. The pours are generous. A glass of cabernet is about six ounces, which is more than you get at most places.
Lunch Menu And Pricing
Bob’s serves lunch on weekdays. The lunch menu is shorter and more affordable than the dinner menu. You can get a steak sandwich or a smaller portion of the signature filet.
- Bob’s Prime Burger – $22.00
- Steak Sandwich (8 oz.) – $28.00
- Lunch Filet (8 oz.) – $42.00
- Chicken Fried Chicken – $24.00
- Chopped Salad with Chicken – $22.00
The lunch menu is a smart way to try Bob’s without spending $100 per person. The steak sandwich comes on toasted sourdough with caramelized onions and horseradish cream. It is messy but delicious.
The lunch filet is the same quality as dinner, just a smaller cut. You still get the glazed carrot and a side. It is the best value on the menu.
Happy Hour And Bar Menu
The bar area has a separate menu with lower prices. Happy hour runs from 4 PM to 6:30 PM Monday through Friday. It is a great way to get a taste of the steakhouse experience.
- Bar Burger Sliders (2) – $14.00
- Steak Bites (6 oz.) – $18.00
- Half Order of Chips – $7.00
- House Wine (Glass) – $10.00
- Draft Beer – $6.00
The steak bites are the best deal. They are cubes of prime beef cooked to your liking and served with a side of the signature sauce. You get about six pieces, which is perfect for a snack.
Happy hour drinks are limited to the bar area. You cannot get happy hour prices if you are sitting in the main dining room. The bar fills up fast, so arrive early if you want a seat.
Tips For Managing Your Bill
Eating at Bob’s is not cheap. But there are ways to keep the total reasonable. Here is how you can plan your visit without sticker shock.
- Go for lunch instead of dinner. The same quality is available for about 30% less.
- Skip the appetizer. The salads are large enough to share.
- Share a side dish. The portions are big enough for two.
- Ask about the market price before ordering lobster or crab.
- Drink the house wine or stick to beer to save on cocktails.
- Split the Porterhouse for two. It is cheaper than ordering two separate steaks.
- Take half of your steak home. The leftovers make an excellent sandwich the next day.
Also, note that Bob’s does not offer a “chef’s special” or a tasting menu. You pay for what you order. There are no hidden fees, but the automatic gratuity for parties of six or more is 20%.
Comparing Locations And Price Differences
Prices are not identical at every Bob’s location. The downtown Dallas location is the original and tends to be the most expensive. Suburban locations in Plano or Addison are often a few dollars cheaper on the same cuts.
We have seen the New York Strip range from $65 to $72 depending on the city. The filet can vary by $5. If you are visiting a new city, call ahead and ask for the current menu prices. The staff is usually happy to tell you over the phone.
Airport locations, like the one in DFW, have a limited menu. They do not serve the full Porterhouse. They focus on sandwiches and smaller portions, so do not expect the full steakhouse experience there.
Frequently Asked Questions
Here are the common questions people ask about the menu and costs at Bob’s.
Is there a dress code at Bob’s Steak & Chop House?
Business casual is the standard. Men should wear collared shirts. Jeans are allowed, but not torn or dirty. Jackets are not required, but you will see many men wearing them in the evening.
Does Bob’s offer any gluten-free options?
Yes. The steaks are naturally gluten-free. You can order the creamed spinach, asparagus, and the carrots without issue. The fries are cooked in a dedicated fryer, so they are safe for celiacs.
Can you order a steak well done without getting a tough piece of meat?
Yes, but you have to be specific. Tell the server you want it “well done but still juicy.” The chefs will butterfly the steak or cook it slower at a lower temperature. It takes longer, but the result is better.
Is the price on the menu the final price?
No. The menu prices do not include tax. Also, there is an automatic 20% gratuity for parties of six or more. For smaller parties, the tip is left to your discretion.
Does Bob’s have a rewards program or discount for birthdays?
There is no official rewards program. However, if you tell them it is your birthday when you make a reservation, they might bring a complimentary dessert. It is not guaranteed, so do not count on it.
Final Thoughts On Pricing
A dinner for two at Bob’s will likely cost you between $180 and $250. This includes two steaks, two sides, one dessert, and a couple of drinks. If you order the Porterhouse and a bottle of wine, you can easily hit $400.
The quality of the beef justifies the price. The service is professional and attentive. The atmosphere is classic steakhouse with dark wood and white tablecloths. It is not a place for a casual Tuesday dinner, but it is perfect for a birthday, an anniversary, or a business dinner.
We hope this guide to the Bob’s Steak & Chop House Menu with Prices helps you plan your meal. Keep in mind that prices change. The figures here are accurate as of the last update, but always confirm with your server before ordering. The menu is simple, the portions are huge, and the steak is cooked exactly the way you ask for it. That consistency is why people keep coming back.