Hakkasan represents upscale Cantonese dining with refined presentations, and its menu prices reflect the premium ingredients and setting. If you want to plan your visit, this guide to the Hakkasan Menu with Prices breaks down what you can expect to pay for signature dishes, dim sum, and drinks.
Prices change by city and season, so treat the numbers below as a general guide. Locations in London, New York, Las Vegas, and Dubai each set there own pricing.
What Is Hakkasan And Why Prices Are Higher
Hakkasan is a Michelin-starred Cantonese restaurant brand that started in London in 2001. The kitchens use premium seafood, rare teas, and hand-crafted dim sum.
The atmosphere is dark, elegant, and club-like. That experience is part of what you pay for, not just the food.
Hakkasan Menu With Prices
Below is a typical price range across major locations. Your local branch may differ by 10 to 20 percent.
Dim Sum And Small Plates
- Har Gow (prawn dumpling): $14 to $18
- Shui Mai (pork and prawn): $13 to $17
- Scallop Shumai: $16 to $21
- Crispy Duck Roll: $15 to $19
- Salt and Pepper Squid: $16 to $22
Signature Main Dishes
- Peking Duck (whole): $95 to $140
- Grilled Chilean Sea Bass: $48 to $62
- Stir-Fried Lobster: $55 to $85
- Black Pepper Beef: $38 to $48
- Kung Pao Chicken: $32 to $40
- Sweet and Sour Pork: $30 to $38
Rice, Noodles, And Vegetables
- Egg Fried Rice: $14 to $18
- Seafood Noodles: $24 to $32
- Baby Bok Choy: $12 to $16
- Salt and Pepper Tofu: $14 to $18
Desserts
- Mango Pudding: $12 to $16
- Matcha Lava Cake: $14 to $18
- Seasonal Fruit Plate: $16 to $22
Drinks And Cocktails
- Signature Cocktails: $18 to $26
- Glass of Wine: $14 to $28
- Chinese Tea (pot): $10 to $16
- Bottled Water: $8 to $12
How To Order Without Overspending
You can enjoy Hakkasan without a huge bill. Follow these simple steps.
- Go at lunch. Many locations offer a set lunch menu from $45 to $70.
- Share dim sum. Three or four plates feed two people well.
- Skip the whole Peking Duck if you are a small group. Order half instead.
- Pick one signature main and add rice or noodles on the side.
- Drink tea instead of cocktails to cut $20 or more per person.
Lunch Vs Dinner Prices
Dinner costs more because of higher demand and larger portions. Lunch sets are the best value.
Average Spend Per Person
- Lunch set menu: $50 to $80
- Dinner without drinks: $90 to $150
- Dinner with cocktails: $150 to $250
Tips Before You Book
- Reserve a table at least one week ahead for weekends.
- Check the dress code. Most locations ask for smart casual.
- Ask about the service charge. It is often 12 to 20 percent.
- Tell staff about allergies. Many dishes use shellfish and nuts.
- Look for seasonal menus. They change four times a year.
Prices above are estimates based on recent menus. Always check the official website for your city before you go. That way there are no surprises when the bill arrives.