Graces Mandarin offers traditional Chinese dishes ranging from dim sum to chef specialties, all with straightforward pricing. If you want to plan your meal and budget before you go, this Graces Mandarin Menu with Prices guide breaks down the main sections, typical plate costs, and what to expect when you order.
The restaurant keeps things simple. Most guests come for the lunch specials, family-style dinners, and the popular dim sum service on weekends.
Graces Mandarin Menu With Prices
Below is a practical overview of the menu. Prices can shift by location and season, so treat these as general ranges. Call ahead or check the restaurant’s latest printed menu for exact numbers.
Dim Sum And Small Plates
Dim sum is the heart of the menu for many regulars. Plates arrive in small portions, so you can order several and share.
- Steamed Pork Dumplings (Shumai): $6 to $8
- Shrimp Har Gow: $7 to $9
- BBQ Pork Buns: $6 to $8
- Spring Rolls (4 pieces): $5 to $7
- Potstickers (6 pieces): $7 to $9
- Egg Rolls (2 pieces): $4 to $6
Most small plates land under $10, which makes it easy to build a full table without spending too much.
Soups And Appetizers
Soups come in cup and bowl sizes. The bowl is usually enough for two people to share.
- Hot and Sour Soup: $4 (cup), $7 (bowl)
- Egg Drop Soup: $3.50 (cup), $6 (bowl)
- Wonton Soup: $5 (cup), $8 (bowl)
- Fried Crab Rangoon (6 pieces): $7 to $9
- Edamame: $5 to $6
Chef Specialties And Entrees
This is where the kitchen shows its range. Portions are large, and most entrees include steamed rice.
- General Tso’s Chicken: $14 to $17
- Orange Beef: $16 to $19
- Kung Pao Shrimp: $16 to $19
- Mongolian Beef: $15 to $18
- Sweet and Sour Pork: $13 to $16
- Szechuan Chicken: $14 to $16
- Salt and Pepper Prawns: $18 to $22
Seafood dishes sit at the higher end. Vegetable and tofu entrees usually stay between $11 and $14.
Rice, Noodles, And Sides
Noodle and rice dishes work well as a solo meal or as a shared side.
- House Fried Rice: $12 to $15
- Chicken Chow Mein: $12 to $14
- Beef Chow Fun: $13 to $16
- Singapore Noodles: $13 to $15
- Steamed White Rice: $2 to $3
- Brown Rice: $3 to $4
Lunch Specials
Lunch is the best value on the menu. Most specials run Monday through Friday, usually from 11 a.m. to 3 p.m.
- Entree with rice and soup: $9 to $12
- Two-item combo plate: $11 to $14
- Noodle bowl with tea: $10 to $13
Prices are lower at lunch, but the portions are smaller than dinner plates.
Drinks And Desserts
Drink prices are standard for a casual Chinese restaurant.
- Hot Tea (pot): $3 to $5
- Soft Drinks: $2.50 to $3.50
- Thai Iced Tea: $4 to $5
- Fried Ice Cream: $5 to $7
- Mango Pudding: $4 to $6
How To Order Without Overspending
You can eat well here without a big bill. Follow these simple steps.
- Start with two or three dim sum plates to share.
- Order one entree for every two people, then add rice.
- Pick the lunch special if you go before 3 p.m.
- Ask for hot tea instead of soda to save a few dollars.
- Skip extra sides unless the table is still hungry.
A family of four can usually eat for $50 to $70 at dinner. A couple can keep it near $35 with dim sum and one entree.
What Affects The Final Price
A few things change what you pay.
- Location: city centers charge more than suburbs.
- Time of day: dinner costs more than lunch.
- Seafood: shrimp, prawns, and crab raise the total fast.
- Tax and tip: add about 20 percent to your bill.
Takeout is often a dollar or two cheaper per dish. Delivery apps add fees, so order direct when you can.
Final Tips Before You Go
Menus change, and some locations run their own specials. Check the restaurant’s website or call the store for current prices. If you have a group, ask about family-style dinners. They usually cost less per person than ordering separate entrees.
With this guide, you know the main sections, the typical costs, and how to build a meal that fits your budget at Graces Mandarin.