Golden Ginger Bistro Menu with Prices combines contemporary flavors with transparent costs so guests know exactly what to expect before they order. The Golden Ginger Bistro Menu with Prices covers starters, mains, sides, desserts, and drinks, with most plates falling between $6 and $24.
This guide breaks down the full menu by category. You will see what each dish costs, what comes with it, and which items give you the best value.
Golden Ginger Bistro Menu With Prices
The menu is small on purpose. The kitchen focuses on a short list of dishes it can cook well every single day. Prices stay steady across lunch and dinner, though a few dinner plates cost a dollar or two more.
Starters And Small Plates
- Ginger Scallion Pancakes – $7
- Crispy Vegetable Spring Rolls (4 pieces) – $6
- Salt and Pepper Chicken Wings – $11
- Steamed Pork Dumplings (6 pieces) – $9
- Chili Garlic Edamame – $6
- Hot and Sour Soup (cup) – $5
Starters are the cheapest way to try the kitchen’s style. Two small plates plus rice can work as a light meal for one person.
Main Dishes
- Ginger Soy Glazed Salmon – $22
- Kung Pao Chicken – $16
- Black Pepper Beef – $19
- Mapo Tofu – $14
- Honey Walnut Shrimp – $21
- Garlic Green Bean Chicken – $15
- Braised Pork Belly Bowl – $17
- Vegetable Fried Rice – $12
- Dan Dan Noodles – $13
Mains come with steamed rice unless noted. The salmon and shrimp sit at the top of the price range, but both portions are large. If you want the best value, the chicken and tofu dishes deliver solid flavor for under $17.
Sides And Extras
- Steamed Jasmine Rice – $3
- Brown Rice – $4
- Garlic Bok Choy – $7
- Sichuan Cucumber Salad – $6
- Extra Chili Oil – $1
- Pickled Vegetables – $4
Sides are simple and cheap. Add one vegetable side per two people and you will have a balanced table without spending much more.
Desserts
- Mango Pudding – $6
- Sesame Balls (4 pieces) – $5
- Matcha Cheesecake Slice – $8
- Fried Banana with Honey – $7
Desserts are made in house. The matcha cheesecake is the priciest option, but it is also the most popular.
Drinks
- Jasmine Tea (pot) – $4
- Thai Iced Tea – $5
- Fresh Ginger Lemonade – $5
- Sparkling Water – $3
- Soda – $3
- House Beer – $6
- Plum Wine (glass) – $8
Tea refills are free at the table. That makes the $4 pot the cheapest drink on the list for two or more people.
How To Order Without Overspending
- Pick one starter to share for every two guests.
- Choose one main per person, then split one extra main across the table.
- Add a single vegetable side instead of two.
- Skip bottled drinks and go with the tea pot.
- Share one dessert between two people.
Follow those five steps and a dinner for two lands near $45 before tax and tip. That is a fair number for the portion sizes you get here.
Lunch Specials And Daily Deals
Weekday lunch runs from 11 a.m. to 2 p.m. Most lunch combos cost $11 to $14 and include a main, rice, and soup. The lunch menu pulls from the same kitchen, so the quality does not drop just because the price does.
On Tuesdays, dumplings go for $6 instead of $9. On weekends, the bistro adds a family-style set for four people at $68. It includes two starters, three mains, rice, and dessert.
What To Know Before You Go
- Card payments are accepted, but tips are cash only.
- Walk-ins are fine on weekdays; weekends get busy after 6 p.m.
- Prices do not include tax.
- Menu changes slightly each season, so a few items may shift by a dollar.
The bistro keeps its pricing clear on purpose. You can plan your meal, split a few plates, and still walk out knowing exactly what you paid for. That kind of straightfoward approach is why regulars keep coming back.