Gold Star Chinese Restaurant offers a wide selection of dishes, and its menu with prices helps diners choose wisely. If you want to plan your meal and your budget, this guide to the Gold Star Chinese Restaurant Menu with Prices breaks down the most popular items, typical costs, and smart ways to order.
Prices can change by location and season. Always call ahead or check the restaurant’s official page for the latest numbers. The ranges below give you a realistic idea of what to expect.
Gold Star Chinese Restaurant Menu With Prices
The menu is grouped into familiar sections. Most main dishes fall between $9 and $16. Appetizers usually stay under $8. Family meals and combos offer the best value.
Appetizers And Starters
These small plates are great for sharing or starting your meal. Portions are genorous enough for two people.
- Spring Rolls (2 pieces) – $3.50 to $4.75
- Vegetable Egg Rolls – $4.00 to $5.25
- Crab Rangoon (6 pieces) – $5.50 to $6.95
- Fried Dumplings (8 pieces) – $6.25 to $7.95
- Steamed Dumplings (8 pieces) – $6.50 to $8.25
- BBQ Pork Slices – $7.00 to $8.50
- Edamame – $3.95 to $4.95
Soup And Noodle Bowls
Soups come in small and large sizes. Noodle bowls work as a full meal for one person.
- Egg Drop Soup (small) – $2.95 to $3.75
- Hot and Sour Soup (small) – $3.25 to $4.25
- Wonton Soup (large) – $6.50 to $8.00
- Chicken Noodle Soup – $7.25 to $8.95
- Beef Chow Fun – $11.50 to $13.95
- Singapore Rice Noodles – $11.95 to $14.25
Chicken And Beef Entrees
These are the core of the menu. Most come with steamed or fried rice. White rice is the default unless you ask for brown.
Chicken Dishes
- General Tso’s Chicken – $11.95 to $14.50
- Orange Chicken – $11.95 to $14.50
- Kung Pao Chicken – $11.50 to $13.95
- Chicken with Broccoli – $10.95 to $13.25
- Sweet and Sour Chicken – $11.25 to $13.75
- Sesame Chicken – $11.95 to $14.50
Beef Dishes
- Beef with Broccoli – $12.50 to $14.95
- Pepper Steak – $12.95 to $15.25
- Mongolian Beef – $13.25 to $15.75
- Beef with Garlic Sauce – $12.75 to $15.00
Seafood And Vegetable Options
Seafood costs a bit more. Vegetable plates are the cheapest way to eat here and still get a full meal.
- Shrimp with Lobster Sauce – $14.50 to $17.25
- Kung Pao Shrimp – $14.25 to $16.95
- Salt and Pepper Shrimp – $15.50 to $18.00
- Buddha’s Delight – $9.95 to $11.95
- Garlic Broccoli – $9.50 to $11.50
- Mapo Tofu – $10.25 to $12.50
Rice, Lo Mein, And Fried Rice
These dishes are filling and budget friendly. They pair well with a shared appetizer.
- Vegetable Fried Rice – $8.95 to $10.75
- Chicken Fried Rice – $9.50 to $11.50
- Beef Fried Rice – $10.50 to $12.75
- House Special Fried Rice – $11.50 to $13.95
- Vegetable Lo Mein – $9.25 to $11.00
- Chicken Lo Mein – $9.95 to $11.95
- Shrimp Lo Mein – $11.50 to $13.75
Combination Plates And Family Meals
Combos give you an entree, rice, and sometimes a spring roll. Family meals serve three to five people.
- Chicken Combo Plate – $12.50 to $14.95
- Beef Combo Plate – $13.25 to $15.75
- Shrimp Combo Plate – $14.75 to $17.50
- Family Dinner for 2 – $28.00 to $34.00
- Family Dinner for 4 – $52.00 to $62.00
Drinks And Desserts
Drinks are cheap. Desserts are limited but sweet and simple.
- Soda – $1.95 to $2.50
- Hot Tea – $1.75 to $2.25
- Thai Iced Tea – $3.50 to $4.25
- Fried Ice Cream – $4.50 to $5.75
- Banana Spring Rolls – $4.25 to $5.50
How To Order And Save Money
Follow these steps to get more food for less cash.
- Check the lunch specials. They usually run from 11 a.m. to 3 p.m. and cost $2 to $4 less than dinner.
- Pick a combo plate instead of two single entrees. You get rice and a side for one price.
- Order family meals for groups of three or more. The per-person cost drops fast.
- Ask about extra rice. Many places charge $1 to $2 for a side of white rice.
- Call the store directly for takeout. Third-party apps often add 15 to 30 percent to each item.
Tax and tip add to the final bill. Plan for about 20 percent more than the menu price when you eat in.
Now you can scan the Gold Star Chinese Restaurant Menu with Prices and pick the best deal for your table. Write down your top three dishes before you call, and you will order faster and spend less.