Waterfront dining and seafood classics at Blue Bay come with menu prices that help guests plan everything from appetizers to dessert. The Blue Bay Menu with Prices covers starters, mains, sides, and drinks, so you know what to expect before you sit down.
This guide breaks the menu into simple sections. You will see typical price ranges, popular picks, and ways to keep your bill in check.
What To Expect At Blue Bay
Blue Bay focuses on fresh seafood, grilled plates, and a few land options for non-seafood eaters. Most locations follow a similar price structure, though coastal branches may charge a little more.
Prices below are average ranges based on common US locations. Your local Blue Bay may vary by a dollar or two.
Appetizers And Starters
Starters are shareable and range from light bites to heavier plates.
- Calamari basket: $11 to $14
- Crab dip with toast points: $13 to $16
- Shrimp cocktail: $12 to $15
- Oysters on the half shell (half dozen): $14 to $18
- Clam chowder bowl: $8 to $11
- Hush puppies with butter: $6 to $8
If you are dinning with a group, two starters usually cover four people as a light opener.
Main Courses And Seafood Plates
This is where the menu gets serious. Most mains land between $18 and $34.
- Fish and chips: $17 to $21
- Grilled salmon with rice: $22 to $26
- Fried shrimp platter: $19 to $23
- Seafood pasta: $24 to $29
- Snow crab legs (one pound): $28 to $34
- Lobster tail dinner: $32 to $40
- Chicken tenders basket: $14 to $17
- Ribeye steak: $29 to $36
Market price items like whole lobster or seasonal catch change daily. Ask your server for the current number before you order.
Sides And Extras
Sides are cheap and easy to add. Most cost between $4 and $9.
- French fries: $4 to $6
- Coleslaw: $4 to $5
- Hush puppies (side): $5 to $6
- Steamed broccoli: $5 to $7
- Mac and cheese: $6 to $9
- Caesar salad: $7 to $10
Drinks And Desserts
Drink prices depend on whether you go soft or spiked.
- Soda or iced tea: $3 to $4
- Lemonade: $4 to $5
- Draft beer: $6 to $9
- House wine (glass): $8 to $12
- Signature cocktail: $10 to $14
- Key lime pie: $7 to $9
- Chocolate cake: $8 to $10
- Ice cream sundae: $6 to $8
Blue Bay Menu With Prices
Here is a quick snapshot of the full Blue Bay menu with prices in one place. Use it as a planning sheet before you go.
- Appetizers: $6 to $18
- Mains and seafood plates: $14 to $40
- Sides: $4 to $10
- Drinks: $3 to $14
- Desserts: $6 to $10
A full dinner for one person usually runs $35 to $55 with a drink and tip. A couple sharing an appetizer, two mains, and one dessert can expect $80 to $110 before tax.
How To Save Money At Blue Bay
You do not need to skip the good stuff to keep costs down. Small choices add up fast.
- Go at lunch. Many items drop by $3 to $6 compared to dinner.
- Order water instead of soda. It is free and refills fast.
- Share a large appetizer instead of buying two.
- Pick the catch of the day. It is often cheaper than lobster or crab.
- Check for happy hour. Some spots cut appetizer prices in half.
- Skip extras you will not finish. Sides are easy to over order.
Best Value Picks On The Menu
If you want the most food for your money, these items stand out.
- Fish and chips: filling and under $21
- Fried shrimp platter: big portion for the price
- Clam chowder bowl plus hush puppies: under $18 total
- Chicken tenders basket: cheapest full meal on the menu
Seafood towers and lobster dinners cost the most. They are worth it for a special night, but not for a casual weeknight meal.
Tips Before You Order
Prices can shift with the season and location. Call ahead or check the Blue Bay website for your specific branch.
Ask about daily specials. Many locations run deals on tuesdays or wednesdays that are not printed on the main menu.
Tell your server about allergies early. Most seafood dishes can be adjusted, but it helps to speak up before the kitchen starts cooking.
Now you can walk in knowing roughly what you will pay. That makes the whole trip easier and a lot more relaxed.