Gold Dragon Restaurant Menu with Prices cover an extensive selection of Chinese-American favorites at reasonable rates. If you are planning a visit, knowing what the Gold Dragon Restaurant Menu with Prices look like helps you budget your meal before you arrive.
This guide breaks down the menu into easy sections. You will see typical appetizers, main dishes, combination plates, and drinks. Prices vary by location, so treat these as close estimates for a standard U.S. storefront.
Gold Dragon Restaurant Menu With Prices
Most Gold Dragon locations follow a similar menu format. The numbers below reflect average prices across several states. Your local store may charge a dollar or two more depending on rent and food costs.
Appetizers And Small Plates
Starters are cheap and good for sharing. You can order two or three for a small group.
- Egg Rolls (2 pieces) – $3.50
- Spring Rolls (2 pieces) – $3.25
- Crab Rangoon (6 pieces) – $5.50
- Fried Wontons (8 pieces) – $4.75
- Potstickers (6 pieces) – $5.95
- BBQ Pork Slices – $6.50
- Fried Shrimp (6 pieces) – $7.25
Soup And Rice Bowls
Soups come in small and large sizes. Rice bowls are a quick lunch option.
- Egg Drop Soup (small) – $2.95
- Hot and Sour Soup (small) – $3.25
- Wonton Soup (large) – $5.50
- House Special Soup (large) – $6.75
- Steamed Rice – $1.50
- Fried Rice (plain) – $4.25
- Chicken Fried Rice – $7.50
- Shrimp Fried Rice – $8.95
Chicken And Pork Entrees
These are the most popular dishes. Each order usually includes steamed rice.
- Sweet and Sour Chicken – $9.50
- General Tso’s Chicken – $10.25
- Orange Chicken – $10.50
- Kung Pao Chicken – $9.95
- Chicken with Broccoli – $9.75
- Moo Goo Gai Pan – $9.95
- Sweet and Sour Pork – $9.25
- Roast Pork with Chinese Vegetables – $9.50
Beef And Seafood Entrees
Beef and seafood cost a bit more. Portions are still generous.
- Beef with Broccoli – $10.95
- Pepper Steak – $11.25
- Beef Chow Fun – $11.50
- Shrimp with Lobster Sauce – $12.50
- Kung Pao Shrimp – $12.25
- Salt and Pepper Shrimp – $13.50
- Fish Fillet with Black Bean Sauce – $12.95
Combination Plates And Family Dinners
Combination plates give you an entree plus rice and an egg roll. They save you money compared to ordering separately.
- Chicken Chow Mein Combo – $10.50
- Beef with Garlic Sauce Combo – $11.75
- Shrimp with Cashew Nuts Combo – $12.95
- General Tso’s Chicken Combo – $11.50
- Family Dinner for Two – $28.95
- Family Dinner for Four – $52.50
Noodles, Sides, And Drinks
Noodle dishes work well as a full meal. Drinks are standard and cheap.
- Vegetable Lo Mein – $8.50
- Chicken Lo Mein – $9.25
- Beef Lo Mein – $10.50
- Singapore Rice Noodles – $10.95
- Steamed Mixed Vegetables – $7.50
- Soda (can) – $1.75
- Bottled Water – $1.50
- Hot Tea – $1.95
How To Save Money On Your Order
You do not need to pay full price every time. A few simple moves cut your bill.
- Order the lunch special. It runs weekdays until 3 p.m. and costs about $7.95 to $9.50.
- Pick combination plates instead of single entrees. You get more food for less cash.
- Skip delivery apps. They add up to 30 percent in fees. Call the store directly.
- Check the website for coupons. Many locations post printable deals each month.
- Share a family dinner. It feeds four people for around $13 each.
What Affects The Final Price
Prices are not the same everywhere. Keep these factors in mind.
- Location. Big cities charge more than small towns.
- Tax. Sales tax adds 6 to 10 percent in most states.
- Tip. For dine-in service, plan on 15 to 20 percent.
- Extras. Adding shrimp or extra meat raises the price by $2 to $4.
- Time of day. Dinner portions cost more then lunch portions.
Final Tips Before You Order
Call your local Gold Dragon first. Ask for the current menu and confirm the prices. Menus change two or three times a year because food costs move.
Write down your order before you call. This keeps things fast and cuts mistakes. If you have a food allergy, tell the staff clearly. Most kitchens can leave out nuts or MSG on request.
Now you have a full picture of the Gold Dragon Restaurant menu prices. Use this list to plan your meal, stick to your budget, and enjoy your food.