Regulars at this classic Wisconsin supper club know that checking the Ginnys Supper Club Menu with Prices ahead of time makes Friday night reservations easier. The Ginnys Supper Club Menu with Prices covers everything from Friday fish fry to Saturday prime rib, so you can plan your meal and your budget before you walk in.
Ginny’s has been a supper club staple for decades. The menu changes slightly by night, but the core favorites stay the same. Below is a full breakdown of what you’ll find, what it costs, and how to order like a local.
What To Expect At Ginnys Supper Club
Ginny’s follows the traditional supper club format. You get a relish tray, soup or salad, and a choice of potato or vegetable with most entrees. Bread and butter come to the table without asking.
Dress is casual. Most guests wear jeans or a nice shirt. Reservations are recomended on weekends, especially during summer and the Friday fish fry rush.
Relish Tray And Starter Course
Every dinner starts with the house relish tray. It includes:
- Pickled beets and herring
- Fresh radishes and carrot sticks
- Cheese spread and crackers
- Liver pate on request
These items are free with dinner. You can ask for a second tray at no extra charge, though some servers may charge a small fee.
Ginnys Supper Club Menu With Prices
Prices below reflect the current dinner menu. They can shift by a dollar or two depending on the season and supplier costs. Call ahead if you need the exact number for a specific night.
Friday Fish Fry
The Friday fish fry is the biggest draw. Options include:
- Beer battered cod – $16.99
- Broiled cod with lemon butter – $18.99
- Perch plate – $19.99
- Walleye – $24.99
- Shrimp basket – $15.99
Each plate comes with coleslaw, tartar sauce, rye bread, and your choice of potato. Potato pancakes cost $1 extra.
Steaks And Chops
Saturday night is prime rib night. Other steak options run all week.
- Queen cut prime rib – $26.99
- King cut prime rib – $34.99
- Filet mignon – $32.99
- Ribeye – $28.99
- Pork chops – $19.99
- Liver and onions – $15.99
Chicken And Seafood
If you want something lighter, the chicken and seafood section covers the basics.
- Broasted chicken (half) – $16.99
- Broasted chicken (whole) – $24.99
- Grilled salmon – $22.99
- Fried shrimp dinner – $18.99
- Seafood platter – $27.99
Burgers And Sandwiches
These come with fries or chips. Add soup or salad for $2.99.
- Classic cheeseburger – $12.99
- Patty melt – $13.99
- Grilled chicken sandwich – $13.49
- Fish sandwich – $12.99
- Club sandwich – $13.99
Desserts And Drinks
Save room for dessert. The brandy old fashioned is also a house specialty.
- Ice cream sundae – $5.99
- Cheesecake slice – $6.99
- Chocolate cake – $6.49
- Brandy old fashioned – $7.50
- Draft beer – $4.50
- House wine (glass) – $6.00
How To Order And Save At Ginnys
You can stretch your dollar with a few simple moves. Here is how to get the most out of your visit.
- Go on a weeknight. Tuesday through Thursday prices are the same, but wait times are shorter.
- Split a king cut prime rib. It feeds two people easy and costs less than two queen cuts.
- Ask about the early bird special. Some nights have a smaller portion menu before 6 p.m.
- Skip the extra potato upgrade. The standard potato is fine and saves a dollar.
- Check the kids menu. Meals run $8.99 and include a drink.
Reservation Tips And Final Notes
Call at least two days ahead for Friday and Saturday. Summer months book out a week in advance. Walk ins are welcome at the bar, and you can order the full menu there.
Prices listed here are a guide, not a guarantee. Menus change with the seasons, so confirm the current Ginnys Supper Club Menu with Prices by phone before you go. That way there are no surprises when the check arrives.