Sub sandwich chains often hide their best value in the smaller sizes, and Port of Subs proves that with its six-inch specials. If you are looking for a full Port of Subs Menu with Prices breakdown, you have landed in the right place. This guide covers the classic cold cuts, hot toasted subs, and the often-overlooked breakfast options so you know exactly what to order without staring at the board for ten minutes.
Port of Subs has been around since 1985, and they still slice their meats and cheeses fresh for every single order. That is a detail that changes the flavor. Pre-sliced deli meat dries out, but fresh slicing keeps every bite moist and full of taste. Let us get into the real numbers and the actual food.
Port Of Subs Menu With Prices
Prices will always vary slightly by location because of local food costs and franchise owner decisions. The numbers you see here are based on average pricing across the Western United States as of late 2024. You should always check your local store for the final total, but this gives you a solid baseline for budgeting your lunch.
The menu is split into three main categories: Cold Subs, Hot Subs, and Sides. There is also a secret breakfast menu that many people do not know about until they become regulars. We will cover all of them below.
Cold Subs And Their Costs
Cold subs are the backbone of the operation. You pick your bread, your cheese, and your veggies. The standard bread options are Dutch Crunch, Sourdough, Wheat, and White. Dutch Crunch is the fan favorite because of its sweet, crackly top.
Here is the pricing structure for cold subs:
- Small (6-inch): $8.99 – $10.49
- Regular (8-inch): $10.99 – $12.49
- Large (12-inch): $13.49 – $15.99
The price difference between the 6-inch and the 8-inch is usually only about two dollars. If you are really hungry, skip the small and go for the regular. The value per ounce is much better.
Popular cold sub options include the Turkey & Avocado, the Club, and the Veggie. The Turkey & Avocado will run you around $10.99 for the 8-inch size. They do not skimp on the avocado spread, which is nice because that stuff is expensive to buy on your own.
You can also build your own sandwich. The base price for a custom cold sub starts at $8.49 for the 6-inch and goes up based on how many meats you add. Each extra meat portion costs about $1.75.
Hot Subs And Toasted Options
Hot subs are where Port of Subs really shines. They toast the bread and melt the cheese perfectly. The Steak & Cheese is the most popular hot item on the menu. It comes with shaved steak, grilled onions, and your choice of cheese.
Here is the hot sub pricing:
- Small (6-inch): $9.49 – $11.99
- Regular (8-inch): $11.49 – $13.99
- Large (12-inch): $14.49 – $17.49
The BBQ Bacon Steak & Cheese is a bit more expensive, landing at $12.99 for the regular size. It comes with crispy bacon strips and a sweet barbecue sauce that does not overpower the meat.
The Meatball sub is another solid choice. It is messy, but it is worth it. You get three large meatballs cut in half, smothered in marinara and provolone. That one is priced at $10.99 for the 8-inch.
Do not forget about the Chicken Teriyaki. It is a sweet and savory option that comes with grilled chicken breast, pineapple, and teriyaki glaze. It is a little different from the usual deli fare, but it sells well.
The Six Inch Specials Value Menu
This is the hidden gem we mentioned in the opening. The Six Inch Specials are limited to certain classic combinations, but they come at a steep discount. These are designed to compete with the dollar menu at fast food places, but the quality is much higher.
The specials rotate, but the core lineup usually includes:
- Ham & Cheese: $5.99
- Turkey & Cheese: $6.49
- Roast Beef & Cheese: $6.99
- BLT: $6.49
These specials come with standard toppings only. If you add avocado or extra bacon, the price goes up. But for a quick lunch, you cannot beat a $6 sub that is sliced fresh in front of you. That is cheaper than a lot of fast food combos, and it is healthier.
You can usually upgrade the special to a combo meal for an extra $3.99. That gets you a small bag of chips and a 21-ounce drink.
Sides, Chips, And Drinks
Port of Subs does not have a huge fryer operation like some other chains. They focus on chips and deli sides. You have the usual suspects like Lay’s, Doritos, and Sun Chips. A bag of chips will run you about $1.99.
They also offer a few pasta salads and potato salads in the cold case. These are priced around $3.49 for a single serving container. The macaroni salad is creamy and has a nice bit of celery for crunch.
Cookies are available for dessert. They are large, soft, and baked in-store. A single cookie costs $2.49. The chocolate chip is the safest bet, but the white macadamia nut is also good.
Drinks are standard fountain sodas. A small is $2.19, a medium is $2.49, and a large is $2.79. They also have bottled water and iced tea available.
Breakfast Menu Selections
Breakfast is served until 11:00 AM at most locations. This menu is not heavily advertised, so you have to ask for it. The breakfast sandwiches use the same fresh bread and deli meats, but they add eggs and breakfast sauces.
Here is what you can expect to pay:
- Bacon, Egg & Cheese: $6.99
- Sausage, Egg & Cheese: $6.99
- Ham, Egg & Cheese: $6.49
- Veggie Egg White Sandwich: $6.49
They toast these sandwiches on the flat top grill, which gives the bread a buttery crispness that you do not get from a standard toaster. The egg is folded fresh, not poured from a carton of pre-cooked liquid.
You can also get a breakfast burrito for $7.49. It comes with scrambled eggs, your choice of meat, cheese, and hash browns wrapped in a warm tortilla. It is a hefty portion.
Bread Choices And Extras
Your bread choice matters more than you think. The Dutch Crunch is the signature item. It has a sweet, crackly top that is baked with a rice paste glaze. It adds a texture that you cannot get at Subway or Jimmy John’s.
Sourdough is the second most popular choice. It holds up well against hot subs because it does not get soggy as fast as white bread. Wheat is the healthy option, and it is a bit denser.
Gluten-free bread is available at most locations, but it costs an extra $2.00. That is a standard upcharge in the industry. You also have the option to turn any sub into a salad bowl for no extra cost. They just chop up the meats and cheeses and put them on a bed of lettuce.
How To Order Like A Regular
If you want to get the best experience, you need to know the ordering protocol. Here is a simple step-by-step process:
- Decide if you want a cold or hot sub before you step up to the counter.
- Tell the server your bread choice first. This is faster.
- Specify the size. If you are unsure, ask to see the bread lengths.
- Choose your cheese. Provolone is the default, but Swiss and Cheddar are available.
- For hot subs, tell them if you want it “dressed” or “plain”. Dressed means they add mayo, mustard, and veggies after toasting.
One important tip: if you are getting a hot sub, ask for the sauce on the side if you plan to eat it later. The sauce can make the bread soggy if it sits for too long.
Another pro move is to ask for your cold sub “double meat”. It costs about $3.50 extra, but you get double the protein. It is a better deal than buying a larger size if you are on a low-carb diet and do not want extra bread.
Nutritional Considerations
If you are watching your calories, the numbers can add up fast. A regular 8-inch Steak & Cheese with cheese and mayo will run you about 780 calories. That is not terrible for a full meal, but it is not light either.
The Turkey & Avocado on wheat is a better choice at around 620 calories for the 8-inch size. You can cut that down by skipping the mayo and using mustard instead. Mustard has almost no calories.
Allergen info is available on their website. They do have a disclaimer that cross-contamination can occur because everything is prepared on the same boards. If you have a severe nut or gluten allergy, you should be cautious.
Deals And Loyalty Program
Port of Subs has a rewards app that gives you points on every purchase. You get a free sub after you spend about $50. It is not the most generous program in the world, but it is free to join and you get a free cookie just for signing up.
They also run a “Sub of the Day” promotion at many locations. This is different from the Six Inch Special. The Sub of the Day is a full-size sub at a reduced price. It changes daily, so you have to check the local board.
If you are feeding a group, the party platters are a good value. You can get a 3-foot sub that feeds about 12 people for around $60. That breaks down to about $5 per person, which is much cheaper than buying individual subs.
Frequently Asked Questions
What is the cheapest item on the Port of Subs menu?
The Six Inch Special is the cheapest regular menu item, starting at $5.99 for the Ham & Cheese. The breakfast menu items are also priced competitively under $7.
Does Port of Subs offer any gluten-free options?
Yes, most locations carry gluten-free bread. It costs an additional $2.00 per sandwich. They also offer salad bowls as a gluten-free alternative at no extra charge.
Are there any vegetarian subs available?
Yes, the Veggie sub is available for around $8.49 for the 6-inch size. It comes with avocado, lettuce, tomato, onion, and your choice of cheese. You can also get the grilled veggie option on the hot menu.
What are the typical opening hours for Port of Subs?
Most locations open at 10:00 AM and close at 8:00 PM. Some franchise locations open earlier at 8:00 AM to serve breakfast. Check your local store hours because they vary significantly.
Can I order Port of Subs online for pickup?
Yes, you can order through their official website or the mobile app. Third-party delivery apps like DoorDash and Uber Eats are also available, but they add a markup to the menu prices.
Final Thoughts On Pricing
The prices at Port of Subs sit right in the middle of the market. They are not as cheap as Subway’s promotional deals, but they are not as expensive as a sit-down deli. You are paying for the fresh slicing and the quality of the bread.
If you are on a tight budget, stick to the Six Inch Specials. If you are hungry and want a full meal, the Regular size is the sweet spot for value. The Large is really only necessary if you are sharing or you have a very big appetite.
One thing to keep in mind is that the prices we listed are averages. In California or Nevada, you might see prices about 10% higher. In smaller towns in Utah or Idaho, you might see them slightly lower. Always confirm the total before you pay, because franchise owners have the freedom to set their own rates.
The bottom line is that Port of Subs delivers a consistent product. The fresh slicing makes a noticable difference in texture and taste. You get a sandwich that tastes like it was made at a local deli, but with the convenience of a national chain. That combination is hard to beat for the price.
So next time you are driving by and wondering if you should stop, you now know exactly what to expect. Bring a few extra dollars if you want the avocado, and do not forget to ask about the breakfast menu if you are there early. Your wallet and your stomach will both be satisfied.