Oriental Chinese Restaurant Menu with Prices is something you need before you even pick up the phone to order. Oriental Chinese Restaurant serves as a neighborhood anchor where the menu spans familiar favorites and regional specialties, all priced for everyday dining. You want to know what a dish costs before you commit, and you also want to see if the portion size justifies the price tag.
This guide breaks down the full menu structure, typical price ranges, and the best ways to order smart. We will look at appetizers, soups, main courses, chef specials, and the combo plates that give you the most value. You will also learn how to read the menu like a regular so you avoid the expensive mistakes that first-timers make.
Oriental Chinese Restaurant Menu With Prices
Before you call in your order, you should understand how the pricing works at most Oriental Chinese spots. The menu is usually split into lunch and dinner sections, and the dinner prices are often two to three dollars higher than the lunch specials. You will see that the “Chef’s Specials” section carries the highest price point because those dishes use premium proteins like shrimp, scallops, or duck.
Below is a breakdown of the standard categories you will find on the menu. Keep in mind that prices vary slightly by location, but these numbers give you a realistic ballpark for 2024 and 2025.
Appetizers And Starters
Appetizers are the easiest way to test the kitchen’s skill without spending a lot of money. The portions are small, but they are perfect for sharing.
- Egg Roll (1 piece) – $1.75 to $2.50
- Spring Roll (2 pieces) – $3.50 to $4.50
- Fried or Steamed Dumplings (6 pieces) – $6.95 to $8.95
- BBQ Pork Slices – $8.95 to $10.95
- Chicken Wings (6 pieces) – $7.50 to $9.50
- Crab Rangoon (6 pieces) – $6.50 to $8.50
- Wonton Soup (bowl) – $4.50 to $6.50
If you are dining with two or more people, order the pu-pu platter for two. It usually costs between $18.95 and $24.95. That platter gives you a little bit of everything: ribs, wings, skewers, and fried wontons.
Soup And Noodle Bowls
The soup section is often overlooked, but it is a meal in itself if you pick the right one. The hot and sour soup is a classic choice, but the house special noodle soup is the real star.
- Hot and Sour Soup (bowl) – $4.95 to $6.95
- Egg Drop Soup (bowl) – $3.95 to $5.50
- Wonton Soup (bowl) – $5.50 to $7.50
- House Special Lo Mein (with BBQ pork, chicken, shrimp) – $10.95 to $13.95
- Singapore Rice Noodles – $11.95 to $14.95
- Chow Fun (wide noodles) – $10.95 to $13.95
Most places let you upgrade your soup to a “combination” version for an extra $1.50. That means they add shrimp, chicken, and pork to the broth. It is a good deal if you are hungry.
Chicken And Pork Dishes
This is the core of the menu. You will find the standard American-Chinese dishes here, but you should also look for the Szechuan and Hunan style options that bring the heat.
- General Tso’s Chicken – $13.95 to $16.95
- Orange Chicken – $13.95 to $16.95
- Kung Pao Chicken – $13.50 to $16.50
- Sweet and Sour Pork – $12.95 to $15.95
- Moo Shu Pork (with pancakes) – $13.95 to $16.95
- Twice Cooked Pork – $13.95 to $16.95
- Lemon Chicken – $13.95 to $16.95
These dishes almost always come with a side of white or fried rice. If you want brown rice, expect to pay an extra $1.00 to $1.50. The portion size is usually large enough for two meals, so do not be afraid to save half for later.
Beef And Seafood Entrees
Beef and seafood items are priced higher because the raw ingredients cost more. You should expect the price jump to be around $2.00 to $4.00 compared to chicken dishes.
- Beef with Broccoli – $14.95 to $17.95
- Mongolian Beef – $14.95 to $18.95
- Pepper Steak – $14.95 to $17.95
- Shrimp with Lobster Sauce – $15.95 to $19.95
- Kung Pao Shrimp – $15.95 to $19.95
- Scallops with Garlic Sauce – $18.95 to $22.95
- Fish Fillet in Black Bean Sauce – $16.95 to $20.95
If you are watching your budget, the beef with broccoli is the safest bet. It is filling, and the beef is usually tender. The shrimp dishes are good, but you often get more breading than actual shrimp at the lower price points.
Vegetarian And Tofu Options
Vegetarian dishes are the cheapest way to eat out. They are also the healthiest if you ask for light oil and no MSG.
- Mixed Vegetables (sauteed) – $10.95 to $13.95
- Mapo Tofu – $11.95 to $14.95
- Vegetable Lo Mein – $10.95 to $13.95
- Buddha’s Delight – $12.95 to $15.95
- Eggplant with Garlic Sauce – $12.95 to $15.95
Do not assume that vegetarian means boring. The eggplant with garlic sauce is often the most flavorful dish on the entire menu. It is a sleeper hit.
Chef’s Specials And Family Dinners
The Chef’s Specials section is where you find the signature dishes that the restaurant is known for. These are usually plated beautifully and served with extra garnishes.
- Happy Family (chicken, beef, shrimp, veggies) – $18.95 to $23.95
- Dragon and Phoenix (shrimp and chicken) – $19.95 to $24.95
- Triple Delight – $18.95 to $23.95
- Salt and Pepper Shrimp – $17.95 to $21.95
- Whole Fish (Peking style) – Market Price (usually $25.00 to $35.00)
Family dinners are the best value if you are feeding three or more people. A dinner for two typically costs $35.00 to $45.00 and includes an appetizer, two main courses, and fried rice. A dinner for four runs $60.00 to $80.00.
Combo Plates And Lunch Specials
The lunch specials are the best deal on the menu. They are served from 11:00 AM to 3:00 PM on weekdays only. You get a main dish, an egg roll, and your choice of fried rice or white rice.
- Lunch Combo (any standard chicken dish) – $8.95 to $10.95
- Lunch Combo (beef or shrimp) – $9.95 to $12.95
- Vegetable Lunch Combo – $7.95 to $9.95
The lunch portions are slightly smaller than the dinner portions, but they are still generous. If you are on a tight budget, this is the time to go.
Rice And Noodle Sides
If you are ordering a la carte, you will need to buy rice separately. The prices below are standard.
- Steamed White Rice (pint) – $2.50 to $3.50
- Steamed Brown Rice (pint) – $3.00 to $4.00
- Fried Rice (pint) – $4.50 to $6.50
- Chow Mein (noodles) – $5.50 to $7.50
Do not order a side of fried rice if your main dish already comes with rice. You will end up with way too much food. It is better to ask for extra sauce or a side of steamed vegetables instead.
Desserts And Drinks
Dessert options are limited at most Oriental Chinese restaurants. You will usually find these:
- Fortune Cookies – Free (usually 2 per person)
- Fried Ice Cream – $4.95 to $6.95
- Banana Fritters – $5.95 to $7.95
- Lychee Fruit – $4.50 to $6.00
Drinks are where the restaurant makes a big profit. A can of soda will cost you $2.00 to $3.00. Hot tea is often free if you dine in, but they may charge $1.00 per person for the pot. Stick with water if you are trying to keep the bill low.
How To Order Smart And Save Money
You can eat well without blowing your budget. Here is a step-by-step guide to ordering like a pro.
- Always check the lunch specials first. They are only available until 3 PM, but they save you up to 40%.
- Look for the “combination” sections. These are pre-set meals that include soup, rice, and an entree for one flat price.
- Ask if the restaurant has a “secret menu” or off-menu items. Some places offer a cheaper version of General Tso’s if you ask for “dark meat.”
- Share a Chef’s Special with a friend. The portions are big enough for two.
- Skip the appetizers if you are ordering a combo plate. The egg roll that comes with the combo is enough.
- Order takeout directly from the restaurant, not through a delivery app. Apps add 20-30% to the price.
- Check for a senior discount or student discount. Many family-run spots offer 10% off if you show an ID.
Understanding The Price Symbols
Some menus use symbols to indicate spice level or chef recommendations. A single chili pepper means mild, two means medium, and three means hot. A little star or a “chef’s hat” icon means the dish is a house favorite. If you see a “P” next to the price, it means the price is per person or per pound, not per plate. Always ask before ordering if you are unsure.
Why Prices Differ From The Online Menu
You might see a price online and then get charged a different amount at the restaurant. This happens because the restaurant updates the in-store menu first and forgets to update the website. Also, some delivery platforms show inflated prices to cover their commission fees. The safest way to get the accurate Oriental Chinese Restaurant Menu with Prices is to call the restaurant directly and ask them to read the prices over the phone.
Frequently Asked Questions
Here are the answers to the questions we hear most often about pricing and menu structure.
What is the average price for a dinner entree?
Most dinner entrees at a standard Oriental Chinese restaurant cost between $13.00 and $18.00. Seafood and steak dishes are at the higher end, while chicken and vegetable dishes are at the lower end.
Is it cheaper to order lunch or dinner?
Lunch is always cheaper. Lunch specials are usually $8.00 to $12.00, while the same dish at dinner costs $14.00 to $17.00. The lunch portion is smaller, but it is still enough for a full meal.
Do I need to tip on takeout orders?
You do not need to tip 15-20% on takeout. A 5-10% tip is fine, or you can skip it entirely if you are picking up the food yourself. If the restaurant packs the order carefully and includes free extras like soy sauce and fortune cookies, a small tip is appreciated.
Why is the price of the same dish different at two restaurants?
Prices vary based on rent, ingredient quality, and portion size. A restaurant in a high-rent area will charge more. Also, a place that uses fresh chicken breast instead of dark meat will have a higher food cost, which they pass on to you.
Can I ask for a discount if I pay in cash?
Yes. Many small family-run restaurants will give you a 5% discount for paying in cash. This is because they avoid credit card processing fees. It never hurts to ask politely.
Final Tips For Your Visit
You now have a solid idea of what the menu looks like and what you should expect to pay. The most important thing is to ask questions when you are not sure about a dish or a price. The staff at Oriental Chinese Restaurant are usually happy to explain the menu and suggest dishes that fit your taste and budget.
If you are dining in, look at what other tables are eating. That is the best way to spot a winning dish. If you are ordering takeout, double-check your bag before you leave the counter. Count the containers and make sure you got the right number of rice portions.
One last thing: do not be afraid to ask for a dish to be made “less oily” or “less salty.” Most kitchens will acomodate these requests without charging extra. This simple request can make your meal taste better and feel lighter.
So next time you are thinking about Chinese food, pull up the Oriental Chinese Restaurant Menu with Prices, compare the lunch specials to the dinner entrees, and make a choice that fits your wallet. A good meal should not cost a fortune. With this guide, you can walk in with confidence, order exactly what you want, and leave satisfied.
Remember that menu prices can change without notice due to supply costs. The numbers above are estimates based on typical market rates. Always confirm the final price when you place your order, especially if you are ordering a seafood dish that might be priced per pound. That way there are no suprises when the bill arrives.
Enjoy your meal, and do not forget to grab an extra order of crab rangoon if they are on special. They rarely last long.