76 Steak And Potato Menu With Prices

Hearty plates define the 76 Steak And Potato menu, where steakhouse portions meet potato-forward sides at prices built for big appetites. If your looking for the 76 Steak And Potato Menu with Prices, this guide breaks down the main dishes, sides, and what you can expect to pay.

The menu keeps things simple. Steak, potatoes, and a few extras. That focus is why it works for lunch, dinner, or a late stop after work.

76 Steak And Potato Menu With Prices

Prices vary by location, but the ranges below give you a solid idea of what to budget. Most meals land between $12 and $28.

Steak Dinners

  • Top Sirloin Steak with Baked Potato – $14.99
  • Ribeye Steak with Loaded Potato – $22.99
  • New York Strip with Garlic Mashed Potatoes – $19.99
  • Filet Medallions with Roasted Potatoes – $24.99
  • Chopped Steak with Gravy and Mashed Potatoes – $12.99

Potato Sides And Add-Ons

  • Baked Potato with Butter and Sour Cream – $3.49
  • Loaded Baked Potato – $4.99
  • Garlic Mashed Potatoes – $3.29
  • Steak Fries – $3.99
  • Roasted Red Potatoes – $3.79
  • Potato Soup Bowl – $4.49

Combos And Value Meals

  • Steak and Potato Combo Plate – $16.99
  • Two Steak Medallions with Two Sides – $21.49
  • Steak Sandwich with Steak Fries – $13.49
  • Kids Steak Bites with Mashed Potatoes – $8.99

Drinks And Extras

  • Soft Drink – $2.79
  • Iced Tea – $2.49
  • Coffee – $2.29
  • Side Salad – $4.29
  • Dinner Roll – $1.49

How To Order Without Overspending

You do not need the biggest steak on the board to leave full. A few small choices keep the bill low.

  1. Pick the sirloin over the ribeye. You save about $8.
  2. Choose a baked potato instead of two premium sides.
  3. Skip the drink and ask for water with lemon.
  4. Order the combo plate if you want steak and potato in one price.
  5. Check for lunch specials. The same cut often costs less before 4 p.m.

Best Times To Visit For Lower Prices

Weekday lunches are the cheapest window. Many spots run a steak and potato plate for under $13. Early bird hours, usually 3 p.m. to 5 p.m., also cut a few dollars off dinner items.

What Affects The Final Price

  • Location: city stores charge more than rural ones.
  • Cut of meat: ribeye and filet cost more than sirloin.
  • Toppings: loaded potatoes add about $1.50.
  • Tax and tip: add roughly 20 percent to your total.

Is The 76 Steak And Potato Menu Worth It

Yes, if you want a filling meal without fine dining prices. A sirloin, a loaded potato, and a roll comes to about $21 before tax. That is fair for the portion size.

The menu is not fancy. It is consistent. You know what you get, and the price matches the plate. For a quick steak dinner that fills you up, it holds its own against chain steakhouses that charge five dollars more for the same cut.

Before you go, call your local store or check its site. Prices shift with beef costs, and some items only appear on seasonal menus. Bring a rough budget of $15 to $25 per person and you will be fine.