Forget the stuffy white-tablecloth reputation—Oceanaire’s menu reads like a love letter to the sea, with market prices that shift as gracefully as the tides. If you are looking for the current Oceanaire Menu with Prices, you have landed in the right place. We have broken down the cost of their famous seafood towers, steaks, and sides so you can plan your bill before you even sit down.
Dining at The Oceanaire Seafood Room is an event. But nobody likes surprise numbers on the check. Here is the real breakdown of what you will pay for their most popular dishes, based on recent visits and menu updates.
Oceanaire Menu With Prices
Before we get to the specific items, you need to understand how their pricing works. The menu changes daily based on what came off the boats. However, the core structure stays the same.
You will find that appetizers run between $15 and $30. Entrees usually start around $35 and can go up to $100 for the premium steaks and lobster. The “market price” items are the wild card. Those are the ones you need to ask about specifically.
Cold Appetizers And Raw Bar
This is where Oceanaire shines. The raw bar is the heart of the restaurant. You pay for quality here, and the portions are generous enough to share.
- Jumbo Shrimp Cocktail – $22.00 (Five colossal shrimp, house cocktail sauce)
- Oysters on the Half Shell – $3.50 each (Market price varies by region and season)
- Oceanaire Chopped Salad – $16.00 (Bacon, egg, blue cheese, avocado)
- Tuna Tartare – $24.00 (Avocado, soy, sesame, wonton crisps)
- Lump Crab Cocktail – $29.00 (Jumbo lump, mustard aioli)
- Smoked Salmon Platter – $21.00 (Capers, red onion, brioche)
If you are watching your budget, the chopped salad is a solid pick. It is big enough to be a light meal on its own. The crab cocktail is pricey, but the crab is sweet and fresh. You are paying for the real thing, not filler.
Hot Appetizers And Soups
The hot starters are comfort food done right. They are heavy, so do not over-order if you plan on a steak.
- Seared Sea Scallops – $26.00 (Cauliflower puree, brown butter)
- Bacon-Wrapped Scallops – $25.00 (Maple glaze, crispy leeks)
- Oceanaire Clam Chowder – $12.00 (Cup) / $15.00 (Bowl)
- Lobster Bisque – $14.00 (Cup) / $17.00 (Bowl)
- Fried Calamari – $18.00 (Spicy cherry peppers, marinara)
- Shrimp Cocktail (Hot) – $23.00 (Garlic butter, parmesan crust)
The clam chowder is a must-try. It is creamy but not gluey. The bacon-wrapped scallops are also a favorite, but they are filling. Maybe skip the bread basket if you get those.
Fresh Fish And Market Selections
Here is where the “market price” tag comes into play. The fish is flown in daily. The price depends on the catch and the current market rate. Do not be shy about asking your server for the exact cost. They are used to the question.
- Atlantic Salmon – $38.00 (Grilled, lemon butter)
- Hawaiian Bigeye Tuna – $45.00 (Seared rare, soy-ginger glaze)
- Chilean Sea Bass – $52.00 (Miso glaze, bok choy)
- Georges Bank Scallops – $44.00 (Pan-seared, risotto)
- Whole Roasted Fish – Market Price (Usually $60–$80 depending on size)
- Alaskan Halibut – Market Price (Often $48–$55)
Ask about the “Fish of the Day.” This is often the best value. The chef prepares it with a seasonal sauce. It is usually a few dollars cheaper than the signature fish listed on the printed menu.
Steaks And Chops
Yes, it is a seafood house, but the steaks are excellent. They use prime cuts and cook them over high heat. If you have a picky eater in your group, they will be happy here.
- Filet Mignon (8 oz) – $49.00
- Filet Mignon (12 oz) – $59.00
- New York Strip (14 oz) – $54.00
- Ribeye (18 oz) – $62.00
- Porterhouse (28 oz) – $89.00 (For two people)
- Oceanaire Prime Burger – $22.00 (Yes, they have a burger at lunch)
The steaks come with nothing on the side. You have to order sides separately. That is how they keep the base price lower, but it adds up fast. A steak dinner for one with a side and a salad will easily hit $80.
Signature Entrees And Combinations
These are the showstoppers. They are designed to be shared or to be a massive meal for one. The prices here are the highest on the menu, but they are worth it for a special occasion.
- Surf and Turf – $79.00 (Filet and cold-water lobster tail)
- Oceanaire Seafood Tower – $120.00 (Oysters, shrimp, lobster, crab)
- Lobster Mac and Cheese – $38.00 (Whole lobster tail, cavatappi)
- King Crab Legs (1 lb) – Market Price (Usually $75–$95)
- Snow Crab Legs (1 lb) – $49.00
- Alaskan King Crab (Whole) – Market Price (Can exceed $150)
The Seafood Tower is the centerpiece. It is served on a tall stand with ice. It feeds two to three people comfortably. The King Crab legs are the most expensive item per pound. If you want the experience without the huge bill, get the Snow Crab instead.
Side Dishes
Sides are a la carte. They are large enough to share between two or three people. Do not order one per person unless you want a lot of leftovers.
- Oceanaire Au Gratin Potatoes – $14.00
- Creamed Spinach – $12.00
- Grilled Asparagus – $13.00
- Sautéed Mushrooms – $12.00
- Mac and Cheese – $14.00
- Brussels Sprouts – $12.00 (Bacon, balsamic)
- Baked Potato – $10.00
The au gratin potatoes are famous. They are rich, cheesy, and heavy. The creamed spinach is also a classic steakhouse side. If you are getting a steak, get the mushrooms. They are cooked in butter and herbs.
Desserts And Drinks
Desserts are massive. They are made for sharing. The drinks are strong and priced like a high-end bar.
- Oceanaire’s Famous Smores – $15.00 (Tableside presentation)
- NY Cheesecake – $12.00
- Chocolate Lava Cake – $13.00
- Key Lime Pie – $11.00
- Cocktails – $16.00 to $19.00
- Wine by the Glass – $14.00 to $25.00
The Smores dessert is a show. They bring out a mini fire pit and you roast marshmallows at the table. It is fun, but it takes about ten minutes to prepare. If you are in a hurry, skip it and get the Key Lime Pie.
Lunch Menu Pricing
Lunch is significantly cheaper than dinner. If you want to try Oceanaire without the big bill, go for lunch on a weekday. The portions are smaller, but the quality is the same.
- Lunch Sandwiches – $18.00 to $24.00
- Lunch Salads – $16.00 to $20.00
- Lunch Fish Specials – $24.00 to $30.00
- Oceanaire Burger – $18.00
The lunch menu is a hidden gem. You can get a great piece of fish for under $30. That is a steal compared to the dinner prices. They also have a quicker service time if you are on a work break.
Happy Hour And Bar Bites
Not all locations have happy hour, but many do. It is usually in the bar area only. The prices are much lower, but the seating is limited. Get there early.
- Bar Bites – $8.00 to $15.00
- Half-Price Oysters – Often available during happy hour
- Discounted Cocktails – Usually $10.00 to $12.00
Call your local Oceanaire to see if they participate. The happy hour menu is not listed on the main website. It changes by location. The oysters are the best deal if they are half price.
Tips For Managing Your Bill
You can eat here for $60 per person, or you can spend $200 per person. It all depends on your choices. Here is how to control the cost.
- Skip the appetizers. The bread basket is good enough.
- Order the fish of the day instead of the premium lobster.
- Share one side dish between two people.
- Drink water or order a single glass of wine, not a bottle.
- Skip the tableside desserts. They are fun but expensive.
If you follow that list, you can get out for around $70 per person including tax and tip. If you go all out with the tower and the steaks, you will be closer to $150 per person.
Frequently Asked Questions
Is the Oceanaire menu with prices the same at every location?
No, the prices vary slightly by city. The base menu is the same, but the market price items change based on local supply. A steak in New York might cost $5 more than the same steak in Atlanta. Always check the local menu online or call ahead.
Why do some items say “Market Price” on the menu?
Market price means the cost of the ingredient changes daily. Seafood is bought on a global market. If the catch is low, the price goes up. If there is a surplus, the price drops. The server will tell you the exact price when you ask. It is not a secret, so do not be afraid to ask.
Does Oceanaire have a dress code?
They suggest “business casual.” You do not need a jacket or a tie. However, you should not wear shorts or flip-flops. A nice pair of jeans and a collared shirt is fine. Some locations are more relaxed than others. When in doubt, dress up a little.
Can I get a copy of the menu to take home?
You can ask the hostess for a paper copy. They usually have them. The menu is large, so they might not have extras. You can also find the full menu on their official website. The online menu is updated regularly with current pricing.
Is there a kids menu available?
Yes, they have a children’s menu. It includes smaller portions of chicken, fish, and pasta. The prices are around $10 to $15. They also offer a simple grilled cheese for the pickiest eaters. The kids menu is only available for children under 12.
Final Thoughts On Pricing
The Oceanaire is a premium restaurant. You are paying for high-quality ingredients and excellent service. The food is consistent. The service is professional. If you are celebrating a birthday, an anniversary, or a business deal, this is a safe bet.
Just remember to ask about the market price items before you order. That is the only way to avoid a shock when the bill arrives. The rest of the menu is clearly priced. Plan your order, share your sides, and you will have a great meal without breaking the bank.
One last thing. The portions are huge. Do not order a full appetizer, a full entree, and a full dessert for yourself. You will be miserable. Share everything. That is the smartest way to eat here. The staff is happy to split plates for you in the kitchen. Just ask.
So, now you have the full picture. The Oceanaire menu with prices is not as scary as you might think. It is a splurge, but it is a controlled splurge if you know what to look for. Go for the fish, skip the extras, and enjoy the experience. Your wallet will thank you for doing a little research before you go.