Ov’s Restaurant proves that bold, contemporary American cooking doesn’t have to come with a side of pretension, and their menu prices reflect a refreshing commitment to approachable luxury. If you are looking for the full Ov’s Restaurant Menu with Prices, you have landed in the right spot. We have broken down every section, from small plates to desserts, so you can plan your order before you even grab a seat.
Knowing what things cost before you go takes the stress out of the evening. You can focus on the good stuff, like the vibe and the food, instead of doing math in your head when the check arrives. Below, you will find a complete breakdown of the current offerings, portion sizes, and what we think is actually worth your cash.
Appetizers And Small Plates
The starter menu at Ov’s is designed for sharing, but honestly, you might want to keep some of these to yourself. They range from light and fresh to rich and savory, giving you a good idea of the chef’s range. Prices here usually hover between $12 and $18, which feels fair for the quality of the ingredients.
You will notice that the portions are generous enough for two people to split, but not so big that they ruin your appetite for the main course. Here is a look at the current lineup:
- Crispy Calamari – $14.50 (Served with a spicy marinara and a lemon aioli)
- Truffle Fries – $9.00 (Topped with parmesan and fresh parsley)
- Burrata Salad – $15.00 (Heirloom tomatoes, basil oil, and a balsamic reduction)
- Spicy Tuna Tartare – $17.50 (Served with wonton chips and avocado mousse)
- Bacon Wrapped Dates – $13.00 (Stuffed with goat cheese and drizzled with honey)
- French Onion Soup – $10.00 (Classic preparation with a gruyere crust)
If you are torn between the Calamari and the Dates, go with the Dates. They have a nice balance of sweet and salty that works really well with their craft cocktails. The soup is also a solid choice if you are visiting during the colder months.
Chef’s Seasonal Specials
Aside from the regular starters, Ov’s usually runs a couple of seasonal specials that change monthly. These are often printed on a separate card, so make sure to ask your server. Recently, they featured a Heirloom Gazpacho for $11 and a Crab Cake Slider for $16.
These specials tend to sell out fast, especially on weekends. If you see something that sounds good, order it early because once they are gone, they are gone for the month. The kitchen likes to experiment here, so you might find some unique flavor combos.
Ov’s Restaurant Menu With Prices: Mains And Entrees
This is the section that really shows off what Ov’s is all about. The mains are hearty, well-plated, and use high-quality proteins. You will find everything from a classic burger to a perfectly cooked filet. The price range for entrees is wider, starting around $22 and going up to $48 for the premium steaks.
It is worth noting that most mains come with a side dish, so you do not necessarily need to order extra sides unless you are really hungry. Here is the full breakdown of the main courses:
- Ov’s Classic Burger – $22.00 (8oz dry-aged beef, cheddar, lettuce, tomato, and their signature sauce)
- Grilled Salmon – $29.00 (Served with a lemon butter sauce and seasonal vegetables)
- Chicken Piccata – $24.00 (Capers, white wine, and a light lemon sauce over angel hair)
- Short Rib Ravioli – $27.00 (Handmade pasta, red wine reduction, and parmesan foam)
- Pan Seared Scallops – $36.00 (Three large scallops with a sweet corn puree)
- Filet Mignon – $45.00 (8oz center cut, served with garlic mashed potatoes)
- Ribeye Steak – $48.00 (14oz, bone-in, topped with herb butter)
- Vegetable Risotto – $23.00 (Arborio rice, wild mushrooms, and asparagus)
The Filet Mignon is the most popular item on the menu, and for good reason. It is cooked perfectly to your specification and melts in your mouth. If you are looking for something a little lighter, the Salmon is always a safe bet and is consistently cooked well.
Add-Ons And Upgrades
If you want to make your meal a bit more special, Ov’s offers several add-ons for their steaks and seafood. These are not included in the base price, so keep that in mind when you are budgeting. The options are pretty standard but executed well.
- Lobster Tail – $18.00 (Add to any steak)
- Sauteed Shrimp – $12.00 (Add to any entree)
- Truffle Butter – $4.00
- Blue Cheese Crust – $5.00
Adding the lobster tail to the Ribeye is a popular move for special occasions, but it does push the price tag up significantly. The truffle butter is a cheaper way to add some luxury to your dish without breaking the bank.
Burgers And Sandwiches
If you are coming for lunch or just want something a little more casual, the sandwich section is where you want to look. These are served with your choice of fries, salad, or coleslaw. The prices are very reasonable, especially considering the quality of the beef and bread.
This part of the menu is often overlooked by dinner guests, but it is a hidden gem. The portions are large, and the flavors are just as bold as the main entrees. Here is what you can expect:
- Steak Sandwich – $19.00 (Shaved ribeye, caramelized onions, and provolone on a ciabatta roll)
- Crispy Chicken Sandwich – $17.00 (Buttermilk fried chicken, pickles, and a spicy slaw)
- Turkey Club – $16.00 (Smoked turkey, bacon, avocado, and tomato on sourdough)
- Portobello Wrap – $15.00 (Grilled portobello, roasted peppers, and hummus)
The Steak Sandwich is a must-try. It is messy, but it is worth it. The meat is tender and the onions add a nice sweetness that balances out the savory provolone. You really cant go wrong here.
Pizza And Flatbreads
Ov’s also offers a selection of wood-fired pizzas and flatbreads. These are great for sharing as an appetizer or for a lighter dinner option. The crust is thin and crispy, and they use high-quality toppings. Prices range from $16 to $20.
- Margherita Flatbread – $16.00 (Fresh mozzarella, basil, and San Marzano tomatoes)
- Pepperoni Pizza – $18.00 (Crispy pepperoni and house-made sauce)
- Fig And Prosciutto Flatbread – $20.00 (Arugula, gorgonzola, and a balsamic glaze)
- BBQ Chicken Pizza – $19.00 (Red onion, cilantro, and smoked gouda)
The Fig and Prosciutto flatbread is a fan favorite. The combination of sweet figs and salty prosciutto is a classic for a reason. It is a great option if you want something a bit more gourmet than a standard cheese pizza.
Desserts And Sweet Treats
You have to save room for dessert. The pastry chef at Ov’s does a fantastic job of creating classic desserts with a modern twist. The prices are between $8 and $12, which is pretty standard for a sit-down restaurant of this caliber.
- Molten Lava Cake – $11.00 (Served with vanilla bean ice cream)
- Cheesecake – $10.00 (Seasonal berry compote)
- Crème Brûlée – $9.00 (Classic vanilla bean)
- Apple Tart Tatin – $12.00 (Served warm with salted caramel sauce)
The Molten Lava Cake is the showstopper here. It comes out hot, with a gooey center that flows out when you cut into it. It is the perfect way to end a rich meal.
Drinks And Cocktails
While the food is the main attraction, the bar program at Ov’s is nothing to scoff at. They have a solid wine list, a few local beers on tap, and a list of signature cocktails that change with the seasons. Cocktails are generally priced around $14 to $16.
If you are a fan of whiskey, try their Old Fashioned. It is made with a smoked bourbon that adds a unique depth of flavor. For something lighter, the Cucumber Gimlet is refreshing and not too sweet.
Happy Hour Specials
Ov’s runs a happy hour from 4 PM to 6 PM, Monday through Friday, at the bar only. During this time, you can get select appetizers for half price and discounted drinks. It is a great way to try the food without spending a lot of money.
You can get the Truffle Fries for $4.50 and the Calamari for $7.25 during happy hour. The drink specials usually include $2 off all cocktails and $1 off draft beers. It gets crowded, so arrive early to grab a spot.
Kids Menu
If you are dining with little ones, Ov’s has a dedicated kids menu that is both tasty and affordable. All kids meals are priced at $9 and include a drink and a side of fruit or fries. The options are simple but well-made.
- Buttered Noodles
- Grilled Cheese
- Chicken Tenders
- Mini Cheeseburger
The Mini Cheeseburger is actually a real burger, not a frozen patty. It is a nice touch that they treat the kids menu with the same level of care as the regular menu. This makes Ov’s a good spot for family dinners.
Brunch Menu
On the weekends, Ov’s transforms into a brunch spot that is very popular. The brunch menu is served from 10 AM to 2 PM on Saturday and Sunday. You will find all the classics, plus some unique twists. Prices are similar to the lunch menu, ranging from $14 to $22.
- Avocado Toast – $15.00 (Served with a poached egg and chili flakes)
- Brioche French Toast – $16.00 (Caramelized bananas and pecans)
- Steak And Eggs – $24.00 (Sliced ribeye with two eggs any style)
- Lobster Omelette – $22.00 (Chive cream cheese and chives)
The Lobster Omelette is a splurge, but it is loaded with meat. If you are looking for something sweet, the French Toast is the way to go. They also offer a bottomless mimosa option for $25, which pairs well with the food.
Frequently Asked Questions
Does Ov’s Restaurant take reservations?
Yes, they do. You can book a table through their website or by calling the host stand directly. Walk-ins are welcome, but there is often a wait on Friday and Saturday nights.
Are there vegetarian options available on the menu?
Absolutely. There is the Vegetable Risotto, the Portobello Wrap, and the Margherita Flatbread. They are also very accommodating to dietary restrictions if you let your server know.
Is there a dress code at Ov’s Restaurant?
The dress code is smart casual. You do not need a jacket or a tie, but athleisure wear and flip-flops are not allowed. Most people wear business casual or nice jeans with a button-down shirt.
Do they offer gift cards?
Yes, gift cards are available for purchase at the host stand or online. They do not expire and can be used for both dine-in and takeout orders.
Is the menu the same for lunch and dinner?
Not exactly. The lunch menu is slightly smaller and focuses more on the sandwiches and flatbreads. The dinner menu expands to include the full range of steaks, seafood, and appetizers.
Ov’s Restaurant delivers a dining experience that feels upscale without feeling stuffy. The prices are transparent and fair for the portion sizes and ingredient quality. Whether you are stopping by for a quick burger at the bar or celebrating a milestone with the Ribeye, you now have a clear picture of what your bill will look like. Go ahead and make that reservation, your table is waiting.