New Hong Kong Menu With Prices

New Hong Kong approaches its menu pricing with generous combination plates that bundle fried rice and an entrée into a single, predictable cost. If you are looking for the latest **New Hong Kong Menu with Prices**, you have landed in the right spot. This guide breaks down the current offerings so you can order with confidence and without surprise charges.

We know that takeout menus can be confusing. Prices change, portions vary, and sometimes you just want to know what a meal will cost before you call. Here, we give you a clear snapshot of what to expect from this popular Chinese-American spot.

Let us walk through the categories, the price ranges, and the best value picks. We will also cover how the menu has changed recently and what you should order for your next family dinner.

Why The Combo Plates Are The Best Value

The core of the New Hong Kong menu is the lunch and dinner special. These are not just single items. They are full meals designed for one person, but they are often big enough for two.

Most combination plates come with your choice of pork fried rice or steamed rice. You also get an egg roll. This bundled approach makes budgeting simple. You do not have to add sides separately.

Understanding The Combo Plate Pricing Structure

Here is how the pricing usually works. The base price for a standard chicken or pork dish combo is around $8.95. Beef and shrimp dishes sit higher, often between $10.95 and $12.95.

The price difference reflects the cost of the protein. For example, General Tso’s Chicken is cheaper than Shrimp with Lobster Sauce. You pay for the premium ingredients.

If you see a “Special” or “House” section, those plates are usually larger. They might include a second side like a skewer of teriyaki beef or a crab rangoon.

New Hong Kong Menu With Prices

We have compiled the most common items from the standard takeout menu. Please note that these are estimates based on recent visits and posted menus. Your local store might have a slight variance.

Appetizers And Starters

You should always start with a few appetizers. They are quick and perfect for sharing.

  • Egg Roll (1 piece) – $1.75
  • Spring Roll (1 piece) – $1.50
  • Fried or Steamed Dumplings (6 pieces) – $6.95
  • BBQ Pork Slices – $7.95
  • Chicken Wings (8 pieces) – $8.95
  • Crab Rangoon (6 pieces) – $5.95
  • Wonton Soup (Quart) – $5.50
  • Hot and Sour Soup (Quart) – $5.50

The Crab Rangoon is a customer favorite. They are crispy and filled with a sweet cream cheese mixture. Order two orders if you have more than three people eating.

Chef’s Specialties And House Dishes

These are the dishes that are often cooked to order with a thicker sauce. They are usually served on a large platter.

  • Happy Family (Shrimp, Chicken, Beef, Veggies) – $13.95
  • Dragon & Phoenix (Shrimp and Chicken) – $12.95
  • Seafood Delight – $14.95
  • Triple Delight (Chicken, Beef, Shrimp) – $12.95
  • Moo Shu Pork (with Pancakes) – $10.95
  • Orange Beef – $11.95

The Happy Family is the most expensive standard dish. It is loaded with protein and vegetables. It is a great option if you want to try a bit of everything.

Chicken Dishes And Pricing

Chicken is the most popular category for takeout. Here are the standard prices for a pint and a quart.

  • General Tso’s Chicken – $8.95 (Combo) / $11.95 (Large)
  • Kung Pao Chicken – $8.95 (Combo) / $11.95 (Large)
  • Sweet and Sour Chicken – $8.95 (Combo) / $11.95 (Large)
  • Chicken with Broccoli – $8.95 (Combo) / $11.95 (Large)
  • Lemon Chicken – $9.95 (Combo)
  • Curry Chicken – $8.95 (Combo)

Notice that the “Combo” price includes the rice and egg roll. If you order the “Large” size, you still have to buy rice separately. This is where people often overspend. Stick to the combo.

Beef And Pork Selections

Beef dishes are priced slightly higher due to the cost of the meat.

  • Beef with Broccoli – $9.95 (Combo)
  • Pepper Steak with Onion – $9.95 (Combo)
  • Mongolian Beef – $10.95 (Combo)
  • BBQ Pork with Broccoli – $9.95 (Combo)
  • Shredded Pork with Garlic Sauce – $9.95 (Combo)

Mongolian Beef is usually a safe bet. It has a sweeter, less spicy sauce compared to Szechuan items. It comes with scallions and is very tender.

Seafood And Shrimp Entrees

Shrimp dishes are often the most expensive non-specialty items.

  • Shrimp with Lobster Sauce – $10.95 (Combo)
  • Kung Pao Shrimp – $10.95 (Combo)
  • Shrimp with Garlic Sauce – $10.95 (Combo)
  • Shrimp with Broccoli – $10.95 (Combo)
  • Scallops with Vegetables – $13.95 (Combo)

If you are watching your budget, the Shrimp with Lobster Sauce is a good pick. The sauce is rich and egg-based, making it feel more decadent than it is.

Chow Mein, Chop Suey, And Rice Plates

You can also order these as a main dish rather than a side.

  • Chicken Chow Mein – $8.95 (Combo)
  • Beef Chow Mein – $9.95 (Combo)
  • Vegetable Chow Mein – $8.25 (Combo)
  • House Special Fried Rice – $9.95 (Large)
  • Plain Fried Rice – $4.50 (Pint)

The House Special Fried Rice is a meal on its own. It contains shrimp, BBQ pork, and chicken. You might not even need an entrée if you order this.

How To Order To Get The Best Price

Ordering smart is just as important as knowing the menu. Here are a few tips to keep your total low.

  1. Always order the “Combo” plate. It includes the entrée, rice, and egg roll for one price. Buying them separately costs about $3 more.
  2. Ask for white rice instead of fried rice if you are watching carbs. It is usually the same price, but you can ask to be sure.
  3. Check for a “Lunch Special” menu. These are only available from 11:00 AM to 3:00 PM on weekdays. They are usually $1.50 to $2.00 cheaper than the dinner combo.
  4. Bring cash. Many smaller Chinese restaurants offer a 5% discount for cash payments to avoid credit card fees.
  5. Order a quart of soup instead of two pints. It is often cheaper per ounce and you get more broth.

If you are ordering for a family of four, consider getting three combo plates and a large appetizer. That is usually enough food. You do not need to order four separate large entrees.

New Additions To The Menu

New Hong Kong has recently updated their menu to include a few healthier options. You will now find steamed vegetables on the side for an extra $1.50. They also added a “Diet” section where you can get any chicken or beef dish steamed with sauce on the side.

These steamed dishes are priced the same as the regular versions. However, they do not include the egg roll. You have to ask for that specifically if you want it.

Another new addition is the “Family Dinner” box. This is a pre-set meal for four people. It includes one whole duck or a large tray of chicken, a quart of fried rice, a quart of chow mein, and two appetizers. The price for this box is around $45.00. It is a good deal if you want variety without ordering multiple separate dishes.

What About The Drinks And Desserts?

The drink menu is simple. You have canned sodas, bottled water, and sometimes fresh coconut juice. Prices are standard, usually $1.50 for a can.

For dessert, the main option is fried bananas or fortune cookies. Fortune cookies are free with your order. Fried bananas cost about $3.95 for an order of four.

There is no ice cream on the menu at most locations. If you want something sweet, stick to the fried bananas or pick up a soda.

Comparing Prices To Other Local Spots

How does New Hong Kong stack up against the competition? Generally, it is mid-range. The big chain places like Panda Express might be cheaper per item, but the portions are smaller.

Local independent Chinese restaurants in the area often charge between $9.00 and $11.00 for a combo. New Hong Kong sits right in the middle of that range. You are not paying top dollar, but you are also not getting the cheapest option.

The value comes from the portion size. The combo plates here are noticeably heavier than at other spots. The containers are packed full, so you get more food for your money.

Tips For First Time Customers

If you have never ordered from here before, start with the classics. Do not go straight for the exotic house specials.

Try the Chicken with Broccoli first. It is a good test of the kitchen’s basic skills. The sauce should be garlicky and not too thick. If that dish is good, the rest of the menu will likely be good too.

Also, be aware that the spice levels are adjustable. When you call to order, tell them you want “mild,” “medium,” or “hot” for dishes like Kung Pao or Szechuan. The default is usually medium, which can be a bit spicy for some people.

Do not forget to check your bag before you leave the counter. Missing egg rolls are a common mistake. It is easier to fix it right there than to drive back home.

Frequently Asked Questions

Here are some common questions people ask about the menu and pricing.

Is there a minimum order for delivery?

Yes, most locations have a minimum delivery order of $15.00. There is also usually a delivery fee of $2.00 to $3.00 depending on how far you live.

Do prices change during dinner hours?

Yes. The lunch specials are only available until 3:00 PM. After that, you have to pay the dinner combo price, which is about $1.50 higher for the same dish.

Can I get a refund if I do not like my food?

Most locations will offer a replacement dish or a credit if you call within 30 minutes of receiving your order. Cash refunds are rare. It is best to ask for a remake instead.

Are there any gluten-free options?

The steamed dishes are the safest bet. However, the soy sauce used contains wheat. You should ask if they have a gluten-free soy sauce available. Most do not.

How much does a large order of rice cost?

A large container of steamed or fried rice is usually around $6.50. This is enough for three to four people as a side dish.

Final Thoughts On Budgeting Your Meal

You can feed two people for under $20.00 at New Hong Kong if you stick to the combo plates. One combo is often enough for a single person with a big appetite, or for a lighter eater with leftovers for lunch the next day.

For a family of five, you should budget around $50.00 to $60.00. That will get you three or four combo plates, a large appetizer, and a quart of soup.

Keep an eye on the menu board when you walk in. Prices can change without notice due to food costs. The menu we listed here is accurate as of this writing, but it is always smart to confirm the price when you call to place your order.

We hope this guide helps you navigate the menu with ease. Now you know exactly what to expect when you ask for the New Hong Kong menu with prices. Go ahead and call in that order for General Tso’s Chicken and a side of crab rangoon. You know what it will cost, and you know it will be good.